Posts Tagged ‘Squash’

CSA Week #12

Wednesday, August 25th, 2010 by virginia

After a hectic day at work, I was excited to come home to our CSA share. We got a long message from the farm today that made me feel bad about what the farmers are dealing with this summer, in addition to the extreme heat. Also, we learned that heirloom tomatoes should be picked ripe, which means they’ll often be soft and split. That’s a hard thing for me to reconcile because it makes me feel like I’ll have to eat them right away, but now I understand why so many of the tomatoes are in that particular state.

This week our share contents included:

Mini Bell Peppers – 5 each
Watermelon – 2 small or 1 large
Tomatoes – 4 lbs
Cabbage – 1/2 head
Squash – 2 1/3 lbs
Mixed Greens – 3/4 lb

Ruby chard, heirloom tomatoes, watermelon, cabbage, squash, mini bell peppers in front

The mini bell peppers are super cute, and I think we might just eat these whole since they’re basically bite sized. The watermelons were pretty small so Josh picked out one of the larger ones, which is just enough for 2 people to share. We have lots of heirloom tomatoes now, some of which are really soft and some which are slightly firmer. I foresee lots of caprese salads in our future, which is just fine by me. For the mixed greens, Josh got swiss chard with huge leaves and thick ruby red stems. Gorgeous!

Our fruit share is starting to overwhelm us but James just sent us a delicious-looking peach pie recipe that will help me get through our rapidly ripening peach bounty. This week our fruit share contents included:

Italian Plums – 2 lbs
Peaches – 3 lbs
Nectarines – 2 2/5 lbs

Peaches, Italian plums, nectarines

I have absolutely no complaints about the fruit this week. The peaches are large, ripe, and picture perfect. It took lots of willpower not to dig in before I snapped my photos!

In addition, today is Market Day for our CSA. That means in addition to our regular shares, we had the opportunity to order some extra goodies, such as cheese, yogurt, eggs, organic meats, spices, and more. When Josh and I first decided to purchase a CSA share, we debated whether to get an additional egg or dairy share but decided that we wouldn’t use up those items fast enough. Market Day gives us the opportunity to try out some of these item on a one-off basis (you pay per item you choose). We put in our order a few weeks ago and today we received our goods.

This is what we decided to order from Market Day:

Organic Eggs – 1 dozen
Yogurt – 5 containers (6 oz each)
Cheese – 2 packages (8 oz each)
Honey – 16 oz organic wildflower

Organic eggs, assorted yogurt, horseradish cheddar, wildflower honey, garlic and dill cheddar

For the yogurt, there were four different flavors available, so Josh picked out one of each – blackberry, orange, strawberry, and he doubled up on raspberry. For the cheese, he picked horseradish and garlic/dill flavored cheddars (other options included mild cheddar and smoked cheddar). We’re excited to see if organic eggs taste different from regular supermarket eggs, since we debated for a while whether to get a half dozen weekly egg share. If we like these eggs enough, maybe next year we’ll go for the weekly option. Yes, we love our CSA enough that we’re already thinking about next year!

CSA Week #11

Wednesday, August 18th, 2010 by virginia

We got a note from the farm this week apologizing for some of the spoiled produce we’ve been seeing, and explaining that the cause is the weather. I understand the difficulties that they’re dealing with, it just pains me to have to throw food away but I’m sure it pains the farmers even more.

We had another week of heavy produce, and this time it was Josh who had to carry it all home by himself. This week our vegetable share contents included:

Tomatoes – 3 lbs
Melon – 1 each
Napa Cabbage – 1 each
Greens – 1/2 lb
Squash – 2 lbs
Carrots – 1/3 lb
Cucumbers – 2 lbs
Corn – 2 ears
Beets – 1 lb

Heirloom tomatoes, beets, greens, napa cabbage, squash, carrots, corn, cucumbers, melon on top

The tomatoes were much better this week, and Josh found three huge heirlooms that look juicy and ripe. For the greens, he picked up some swiss chard with yellow stems this time instead of the red stems. He also picked up a different kind of squash that is big and round, with bright yellow skin and green trim on the edges.

The fruit this week also looked MUCH better, and I was really happy with what we got. The fruit share contents included:

Nectarines – 3 1/2 lbs
Peaches – 3 1/2 lbs

Nectarines and peaches

These also look sweet and juicy, and only one peach was spoiled out of the whole bunch. We’ll have to eat these quickly though as they’re super ripe. I’ll have to look into some peach dessert recipes. Cobbler perhaps?

CSA Week #10

Wednesday, August 11th, 2010 by virginia

Today’s CSA share was probably the heaviest one we’ve had so far. Josh was picking up the car from NJ (we’re dog-sitting the next two days) and I really struggled to carry our vegetables and fruits the few blocks home. According to the farm report we got, the heat wave has caused all of the melons to ripen two weeks early. We had a choice of melons this week, including the Asian variety we got last week, and I picked up one that looked like a small honeydew. For the greens, the email said we had a choice between kale and chard, but I think I picked up collard greens. I saw the kale but didn’t see anything resembling the swiss chard we got a few weeks back.

This week our vegetable share contents included:

Cucumber – 3 lbs
Squash – 2 lbs
GreensĀ  – 1/2 lb
Melons – 1 each
Tomatoes – 3 lbs
Basil – 1/2 lb
Corn – 3 each

Squash, basil, melon, tomatoes, collards, corn, cucumbers

I was thrilled to see basil again, and half a pound is a ridiculous amount. Seriously, I have like an entire basil bush right now, just waiting to be turned into pesto. I don’t want to make the same mistake as last time, letting the basil blacken prematurely, so I want to use it up right away.

I have to be honest that I was not happy with the fruit share this week. I liked the kinds of fruit that we got, but the quality was pretty bad. I noticed the same thing with the tomatoes – most of them were super soft and had split open.

Our fruit share this week included:

Donut Peaches – 1 quart
Plums – 1 lb
Apricots or Peaches – 1 lb

Donute peaches, plums, apricots, peaches

I was super excited to see donut peaches, little peaches that look like they’ve been flattened. But when I dug into the quart container, the peaches at the bottom were brown and moldy. I tried cutting off the mold and brown bits, but four of them were totally inedible. Sad.

Moldy and gross

A few of the plums had also split open, but I just washed them off and ate them right away. They were sweet and tasty, but I was pretty disappointed with the state of the fruit. Hopefully it was just because the weather has caused everything to ripen too quickly, and that this won’t happen in later weeks. We still have a hefty bounty left but I hate seeing food go to waste.

CSA Week #9

Wednesday, August 4th, 2010 by virginia

It’s week #9 of our CSA share, and we’re really starting to feel overwhelmed! Our fridge is absolutely jam packed with vegetables and fruits right now, and we’re scrambling to eat everything before they spoil. Not to mention we’re going away Friday for a long weekend, and when we come back next week, it’ll be time to pick up yet another batch of vegetables/fruits.

No, I’m not really complaining. I love having so many different kinds of produce on hand, and we’re having a great time experimenting with things that we’ve never cooked before. We’ve already made two new recipes tonight, which I’ll talk about more shortly. This week our vegetable share contents included:

Squash – 1 1/2 lbs
Cucumber – 2 lbs
Eggplant – 1 each
Asian Melon – 1 each
Carrots – 1 lb
Napa Cabbage – 1 each
Tomato – 1 lb

Squash, asian melon (in the back), eggplant, napa cabbage, carrots, cucumbers, tomatoes in the middle

I combined the cucumbers from this week and the larger ones from last week to make Julia Child’s famous baked cucumbers recipe (I mistakenly said braised cucumbers earlier!). Definitely an interesting outcome, which I’ll be posting about soon. We also made a gorgeous ratatouille with some of the squash and the eggplant we got last week. Yet something else to post about!

Fruit-wise, our share this week included:

Peaches – 2 1/2 lbs
Apricots – 1 pint
Plums – 1 pint

Plums, apricots, peaches in the back

We got four decently sized peaches, but I don’t think it was 2 1/2 lbs worth, so perhaps they changed it but I didn’t notice. Oh well, not a big deal. We have an insane amount of apricots and plums in our fridge, so I think we’ll be taking a bunch with us on vacation. I can take fruit if we’re flying domestically, right?

Also, if anyone knows what an asian melon is, or how to cook it, please let me know!

CSA Week #8

Wednesday, July 28th, 2010 by virginia

It was a hectic CSA Wednesday for me, as Josh is currently in Las Vegas and I had a softball game right after work so I had to run out and pick up our share during the day. It was really hot out and I was a sweaty mess by the time I got back to my office, but I didn’t want to take the chance that I wouldn’t get back from the game in time to get our veggies and fruit.

This week our share did match what was sent in the email, and I was happy to see cucumbers on the list. Our vegetable contents this week included:

Squash – 2 lbs
Fava Beans – 1 lb
Carrots – 1 lb
Cucumber – 3 lbs
Eggplant – 1 each
Greens – 1/2 lb
Beets – 3 each

Cucumbers, fava beans, carrots, eggplant, kale, beets, squash

The greens this week was kale once again, and I look forward to making more kale chips. I also plan on making ratatouille with the squash and eggplant, something that I’ve never tried before. And of course, braised cucumbers, because I want to see what all the fuss is about!

We got lots of fruit this week as well, and our fridge is just bursting at the seams right now. We’ve actually found a great use for most of the plums we’ve been getting, making a really wonderful plum salsa that I’ll be posting about. This week our fruit share included:

Shiro Plums – 1 1/2 lbs
Apricots – 1 quart
Blueberries – 2 pints

Shiro plums, blueberries, apricots

I don’t know the difference between Shiro plums and sugar plums, since they look very similar. Maybe they taste different? We’ll see. And two pints of blueberries doesn’t sound like a lot but I feel like we have an abundance of them right now. Josh wants me to bake a pie so maybe I’ll consider doing that, or just making a big batch of blueberry pancakes. The possibilities are endless!

CSA Week #7

Friday, July 23rd, 2010 by virginia

No, I didn’t forget about CSA Wednesday. Due to a previous commitment for the church where we pick up our shares, this week our distribution was moved to Thursday. I was super excited when we got the email this morning that listed our share contents, as there were lots of new vegetables for us to try. Much to our dismay, however, when we went to get our share, three items were missing – basil, cucumbers, and purslane. We’re not really sure why those items weren’t delivered, and while our share was still pretty robust, I had already been thinking about the basil pesto I wanted to make, and I was looking forward to trying braised cucumbers, the highly touted Julia Child recipe.

Oh well. We did get some things that weren’t on the emailed list, like lettuce and greens, so I guess it works out in the end. Our share contents this week included:

Squash – 3 lbs
Fava Beans – 1 lb
Carrots – 5 each
Turnips – 4 each
String Beans – 1lb
Lettuce – 1 head
Greens – 1/2 lb

Turnips, string beans, lettuce, greens, fava beans, carrots, squash

For the lettuce, it looked like we had a choice between green leaf and Boston lettuce. Because we’ve already tried the green leaf lettuce before, we chose the Boston even though the heads were tiny. The greens turned out to be kale, which means we can make kale chips again! For the squash, there were lots of different varieties so we picked up a standard yellow one, a smaller, round yellow one, and a large, pear shaped pale green one.

Our fruit share this week was the best one yet, with several different items. The contents included:

Sugar Plums – 1 quart
Apricots – 1 quart
Red Plums – 1 pint

Sugar plums, apricots, and red plums in front

The apricots look gorgeous, and I really liked the sugar plums from last week, though the skin is a bit tart. Josh made a lovely salsa with it that I’ll be posting about. Unfortunately, Josh will be on the road for work the next two weeks, which makes it tough for me to enjoy our bounty. I don’t want him to feel like he’s missing out, but then again, he’s going to have a lot of access to great restaurants while he’s away so I’m the one who’s going to end up feeling jealous. I’ll just have to figure out some really awesome things to make so that maybe he’ll have incentive to travel less!

CSA Week #6

Wednesday, July 14th, 2010 by virginia

It’s been yet another hot week and according to the farm reports we get from our CSA, the weather hasn’t been so great for the crops or the farm workers. Our share this week was larger than last week but I wonder what the long term ramifications are of the unbearable heat. The contents this week included:

Lettuce – 1 head red leaf
Basil – 2 oz
Fava Beans – 1 1/4 lbs
Radishes – 4 each
Greens – 3/4 lb
Squash – 1 3/4 lbs
Pole Beans – 1/2 lb

Fava beans, greens, basil, red leaf lettuce, squash, pole beans, radishes in the middle


Unfortunately we haven’t had the chance to cook a lot of veggies recently so we still have tons of stuff left over from last week. A neat little trick I’ve discovered is that if you soak a lot of the veggies in cold water, they’ll perk right back up. This especially works well with limp lettuce. Just chop them up and soak, and they’ll be as good as new.

With regard to our fruit share, we’re overwhelmed with cherries! This week was a smaller batch at least, but we still have tons in our fridge. We’ve been snacking on them left and right but can’t seem to eat them quickly enough. Our fruit share this week included:

Sugar Plums – 1 quart
Cherries – 1 pint

Sugar plums and cherries


I’ve never seen sugar plums before but I hope they’re sweeter than regular plums. They’ve got a lovely yellow color and feel soft to the touch. I’ll let you know how they are when I get around to tasting them!

CSA Week #5

Wednesday, July 7th, 2010 by virginia

It’s CSA Wednesday again! I ran home during the day to pick up the share because I had a softball game after work, and boy, is it hot out. Unfortunately the hot weather has not been good for the crops, and our share this week was the smallest that we’ve had so far. I’m not too concerned because we still have stuff left from last week, plus Josh is traveling so I haven’t been eating our veggies (otherwise he might get jealous). Our share contents this week included:

Lettuce – 1 head green leaf
Radishes – 4 each
Squash – 1lb
Onions – 4 each
Peas – 1/2 lb
Fava Beans – 1lb each

The peas and the beans will be interesting to cook with, since we don’t eat too much of either, but I’m really interested to taste freshly shelled peas/beans.

Peas, white and red onions, green leaf lettuce, squash, radishes, fava beans

Our fruit share also included less fruit, though we did get a strawberry rhubarb jam, which should be interesting:

Cherries – 1 quart
Jam – 1 pint
Juice – 1 pint

Cherries, strawberry rhubarb jam, blackcurrant apple juice

A new juice this week as well, blackcurrant apple this time. Still sad that it’s the smaller bottle, since the first week was more than double the size. The cherries this week are a different variety from the last two weeks, and hopefully they’ll be a bit sweeter. Still more recipes to come!

CSA Week #4

Wednesday, June 30th, 2010 by virginia

It’s Wednesday again (don’t the weeks just seem to fly by?) which means it’s time for CSA! Josh actually volunteered today to help out with the distribution. All members of the CSA are required to volunteer 4-6 hours per season to either help meet the truck delivery, help with distribution, or help clean up the distribution site, which is a church near our apartment. The nice thing about this particular CSA is that all of the unclaimed/extra food is donated to the church at the end of the night so it doesn’t go to waste and it’s helping out people who probably wouldn’t normally have access to fresh vegetables and fruits.

Our share contents this week included:

Lettuce – 1 head romaine
Garlic – 3 each
Beets – 3 each
Carrots – 5 each
Onions – 4 each
Squash – 1 lb
Basil – 2 oz
Mixed Baby Greens – .25 lb

The beets and carrots widely varied in size (some were barely larger than my thumbnail), and I tried to pick out the largest ones. They weren’t super huge but I guess it’s still early in the season. The basil was gorgeous and fragrant, and 2 ounces is really a lot. Same with the mixed baby greens.

Beets, garlic, mixed baby greens, romaine, squash, carrots, onions, and basil in the middle

We also got our fruit share, which was pretty much the same as last week, except a smaller juice (boo).

Cherries – 3 pints
Juice – one bottle

We picked raspberry apple juice this time, and I liked it even better than the rhubarb apple from last week (though Josh prefers the rhubarb version).

Cherries and raspberry apple juice

According to the farm reports, the super hot weather hasn’t been good for the crops. Hopefully it cools down a bit because I’m really loving all these fresh veggies and fruits that we’re getting. And hopefully the pests stay away as well!