Posts Tagged ‘Nectarines’

CSA Week #12

Wednesday, August 25th, 2010 by virginia

After a hectic day at work, I was excited to come home to our CSA share. We got a long message from the farm today that made me feel bad about what the farmers are dealing with this summer, in addition to the extreme heat. Also, we learned that heirloom tomatoes should be picked ripe, which means they’ll often be soft and split. That’s a hard thing for me to reconcile because it makes me feel like I’ll have to eat them right away, but now I understand why so many of the tomatoes are in that particular state.

This week our share contents included:

Mini Bell Peppers – 5 each
Watermelon – 2 small or 1 large
Tomatoes – 4 lbs
Cabbage – 1/2 head
Squash – 2 1/3 lbs
Mixed Greens – 3/4 lb

Ruby chard, heirloom tomatoes, watermelon, cabbage, squash, mini bell peppers in front

The mini bell peppers are super cute, and I think we might just eat these whole since they’re basically bite sized. The watermelons were pretty small so Josh picked out one of the larger ones, which is just enough for 2 people to share. We have lots of heirloom tomatoes now, some of which are really soft and some which are slightly firmer. I foresee lots of caprese salads in our future, which is just fine by me. For the mixed greens, Josh got swiss chard with huge leaves and thick ruby red stems. Gorgeous!

Our fruit share is starting to overwhelm us but James just sent us a delicious-looking peach pie recipe that will help me get through our rapidly ripening peach bounty. This week our fruit share contents included:

Italian Plums – 2 lbs
Peaches – 3 lbs
Nectarines – 2 2/5 lbs

Peaches, Italian plums, nectarines

I have absolutely no complaints about the fruit this week. The peaches are large, ripe, and picture perfect. It took lots of willpower not to dig in before I snapped my photos!

In addition, today is Market Day for our CSA. That means in addition to our regular shares, we had the opportunity to order some extra goodies, such as cheese, yogurt, eggs, organic meats, spices, and more. When Josh and I first decided to purchase a CSA share, we debated whether to get an additional egg or dairy share but decided that we wouldn’t use up those items fast enough. Market Day gives us the opportunity to try out some of these item on a one-off basis (you pay per item you choose). We put in our order a few weeks ago and today we received our goods.

This is what we decided to order from Market Day:

Organic Eggs – 1 dozen
Yogurt – 5 containers (6 oz each)
Cheese – 2 packages (8 oz each)
Honey – 16 oz organic wildflower

Organic eggs, assorted yogurt, horseradish cheddar, wildflower honey, garlic and dill cheddar

For the yogurt, there were four different flavors available, so Josh picked out one of each – blackberry, orange, strawberry, and he doubled up on raspberry. For the cheese, he picked horseradish and garlic/dill flavored cheddars (other options included mild cheddar and smoked cheddar). We’re excited to see if organic eggs taste different from regular supermarket eggs, since we debated for a while whether to get a half dozen weekly egg share. If we like these eggs enough, maybe next year we’ll go for the weekly option. Yes, we love our CSA enough that we’re already thinking about next year!

CSA Week #11

Wednesday, August 18th, 2010 by virginia

We got a note from the farm this week apologizing for some of the spoiled produce we’ve been seeing, and explaining that the cause is the weather. I understand the difficulties that they’re dealing with, it just pains me to have to throw food away but I’m sure it pains the farmers even more.

We had another week of heavy produce, and this time it was Josh who had to carry it all home by himself. This week our vegetable share contents included:

Tomatoes – 3 lbs
Melon – 1 each
Napa Cabbage – 1 each
Greens – 1/2 lb
Squash – 2 lbs
Carrots – 1/3 lb
Cucumbers – 2 lbs
Corn – 2 ears
Beets – 1 lb

Heirloom tomatoes, beets, greens, napa cabbage, squash, carrots, corn, cucumbers, melon on top

The tomatoes were much better this week, and Josh found three huge heirlooms that look juicy and ripe. For the greens, he picked up some swiss chard with yellow stems this time instead of the red stems. He also picked up a different kind of squash that is big and round, with bright yellow skin and green trim on the edges.

The fruit this week also looked MUCH better, and I was really happy with what we got. The fruit share contents included:

Nectarines – 3 1/2 lbs
Peaches – 3 1/2 lbs

Nectarines and peaches

These also look sweet and juicy, and only one peach was spoiled out of the whole bunch. We’ll have to eat these quickly though as they’re super ripe. I’ll have to look into some peach dessert recipes. Cobbler perhaps?