Posts Tagged ‘Airport’

Samuel Adams Brew Club

Tuesday, January 5th, 2010 by virginia

We arrived earlier than usual for our evening flight to San Francisco from Newark Airport so we decided to grab a quick snack before getting on the plane. It turned out to be a good idea since the snack they served us on the plane was kind of gross. The closest restaurant to our gate in Terminal C was the Samnuel Adams Brew Club. We ordered some pints of beer from the bar (Winter seasonal for me, regular lager for Josh) and sat down at a table to look over the menu.

Imperial pints of beer

Unfortunately, this particular branch of the Brew Club didn’t really have full kitchen capabilties. There were mostly sandwiches and salads on the menu, and also soup and chili. The sandwiches can be heated in a panini press, which is what we opted to do. They were out of the sandwich we wanted though (they’re premade and you pick them out from a refridgerator case in the front) so we ended up with a turkey club panini.

Turkey club panini

The bread was focaccia and formed a nice crispy outer crust when pressed in the panini but the fillings were lackluster. There were only a few slices of turkey and bacon, plus some severely wilted greens. There was also swiss cheese on the sandwich that melted all over everything and was kind of greasy. Not the worst airport sandwich you can get I suppose, but still not that great. I’d suggest sticking with the drinks and getting food from elsewhere.

Samuel Adams Brew Club
At Newark Airport
Newark, NJ

Ruby’s Diner

Monday, November 23rd, 2009 by virginia

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The airport diner… we meet again. After the debacle last time at Garden State Diner, also at Newark Airport, I was a bit wary to try another but we were hungry and had time to kill before our flight to Raleigh. So Ruby’s Diner it was. Slightly smaller, a bit less kitschy. I don’t know if we got an abbreviated menu but there really weren’t all that many options for us to choose from. Maybe it was just the time that we were there but the menu only had a handful of breakfast items, which we were told they would be cutting off soon as they switched over to lunch, so we quickly placed our orders and hoped for the best.

Josh ordered a simple bacon, egg, and cheese breakfast sandwich that was served on a long soft roll. Though the sandwich was slightly larger than the typical bacon/egg/cheese on a roll, it was pretty standard. The cheese wasn’t even melted on the sandwich. It did come with a side of home fries but when Josh asked if he could switch it to french fries, the waitress thought for a second and then gave a flat out “no.” I’ve never been to a diner where they wouldn’t swap home fries for french fries during breakfast, but given the location, I can’t say I was surprised. The home fries weren’t terrible but they were a bit mealy and underseasoned.

Standard bacon, egg, and cheese on a roll and homefries

Standard bacon, egg, and cheese on a roll and home fries

I ended up getting two eggs with bacon, toast, and home fries. However, I didn’t get a choice of how I wanted my eggs cooked (they turned out to be scrambled) or what kind of toast I wanted (I prefer white; I got wheat). I don’t know if that was the diner policy or what but I found it kind of strange. At that point however, we didn’t have much time left before boarding so I didn’t bother asking to exchange my food. It’s just eggs and toast after all.

Bacon, home fries, scrambled eggs, whole wheat toast

Bacon, home fries, scrambled eggs, whole wheat toast

Josh kept with the airport diner tradition and got a vanilla milkshake, which was fine. It wasn’t as good thick and frothy as the one from the Garden State Diner, but it’s pretty hard to mess up a milkshake.

Classic vanilla milkshake

Classic vanilla milkshake

What else can I say? Ruby’s Diner is at an airport, and that pretty much sums it up. It’s nice to have a place to sit down and get table service while you’re waiting for your flight, but it’s very overpriced and the food is just meh. Our waitress was also pretty surly and unhelpful, which only made the meal seem much worse. It looks like Ruby’s Diner is a chain restaurant though, and I can only hope the food/service is better at the other locations.

Ruby’s Diner (multiple locations)
At Newark Airport
Newark, NJ

Garden State Diner

Friday, June 12th, 2009 by virginia

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Unfortunately for Josh, his Vegas business trip was scheduled after we had already booked our flights to Chicago. Rather than trying to change his flights to go directly from Vegas and having to deal with the red tape and all the rebooking fees, he opted to take a redeye into Newark from Vegas and meet me at the airport for our flight out to Chicago. Because his flight arrived at 5:30 am, and our flight out was at 10:15 am, it didn’t make sense for him to try and get home in between. I had him call me as soon as he landed and I headed to the airport immediately in an effort to cut down on the time he would have to wait by himself. We obviously had a lot of time until our flight so after we checked in and deposited our bag, we headed off to the Garden State Diner for a super early breakfast.

I’ve already waxed nostalgic about my love for Jersey diners, and the one in the airport was obviously a kitschy version – stainless steel chairs, red vinyl booths, neon lights, the whole bit. Still, it was more comfortable sitting in a booth than on those hard chairs by the gate, plus there was food involved.

Kitschy diner decor

Kitschy diner decor

We took our time deciding, and finally settled on Jersey eggs benedict for me (with Taylor ham instead of Canadian bacon), a bacon/egg/cheese sandwich for Josh, and a side order of fries to share. I asked the waitress if I could have the hollandaise on the side, and she seemed really confused, like she didn’t know eggs benedict comes with hollandaise. Regardless, my order showed up with the sauce on the side as requested but unfortunately, the eggs were way overcooked. One still had a tiny bit of runny yolk, while the other was almost completely hard-boiled. I generally hate sending things back, but a hard-boiled poached egg for eggs benedict is inexcusable.

Overcooked eggs

Overcooked eggs on my Jersey eggs benedict

I flagged the waitress down, apologized first, and asked if I could new eggs since mine were overcooked. Again, she seemed really confused. I was trying to explain to her that the poached eggs should be runny, and she asked if I wanted them done “medium.” I don’t even know what that means! I’ve never been asked how I wanted my eggs done to a temperature, just whether I wanted them scrambled, or over easy, etc. So now I was also confused, because if I wanted runny eggs, do I order them rare? I didn’t want the whites to be runny though, because that’s not right either. So after some confused looks back and forth, I just restated that I would like the yolks to be still runny, not hard-boiled, handed my plate back, and hoped for the best. She returned with eggs that were better, but not perfect. I think the temperature of the water they were poaching the eggs in was too high because the yolk still had a layer of hard-boiling on the outside, but it was much runnier on the inside. The cheese on Josh’s sandwich was quickly congealing so I just sucked it up and went with it.

Better eggs, but not great

Better eggs, but not great

I’ve never really had Taylor ham before, even though it’s a NJ staple, but it tasted ok, kind of like a mix between mild bologna and mild salami, if that makes sense. Josh’s sandwich was fine and exactly what he expected it to be.

Bacon, egg, and cheese on a roll

Bacon, egg, and cheese on a roll

The fries were standard as well.

Gee I wonder what these are?

The usual

To kill some more time, Josh ordered a vanilla milkshake, which was served in a classic tall glass with whipped cream and a cherry on top. This was the best thing we had – creamy, sweet, and just the right consistency.

Classic vanilla milkshake

Classic vanilla milkshake

To be fair, I wasn’t expecting much from this breakfast. We’re at an airport, after all. And just to warn you, Josh got a cup of coffee and said yes when asked if he wanted a refill. She took the mug away, filled it up, and brought back the same mug. In the end, we were charged for both coffees. I guess we should never assume that coffee refills are free, but usually at a diner they are. Our mistake. But the whole egg situation really threw me for a loop. Am I just crazy? Has anyone else been asked if they wanted their eggs cooked “medium” before?

Garden State Diner
At Newark Airport
Newark, NJ