Posts Tagged ‘Peru’

Peru Day 10 – Machu Picchu

Sunday, December 5th, 2010 by virginia

The day that we had been waiting for finally arrived – we were heading to Machu Picchu! It was another early morning start since we had to drive about 45 minutes from our hotel in Urubamba to the train station in Ollantaytambo. Our driver picked us up at 6 am so I barely had time to grab some breakfast at the buffet, which opened at 5:30 am. It was so early that the eggs weren’t ready yet and I didn’t have time to wait around. Therefore, my only source of protein that morning was bacon. Not exactly nutritious, but I supplemented with some fruit and potatoes. Josh was running late, per usual, so I stashed some bananas in my backpack and grabbed a stack of bread for him to munch on in the car.

We arrived at the station and boarded the Vistadome train that would take us to Aguas Calientes, the town below Machu Picchu. The train had pretty comfortable seats and was much more reasonably priced than the Hiram Bingham train, so we were pretty happy about that. Josh and I were both assigned window seats on opposite sides of the train, which meant that we weren’t sitting next to one another so he ended up trading with another couple to take the seat next to me. It turned out to be a good decision because we ended up being on the “good” side of the train (the left side) that had the best scenery. The other side mostly faced the mountainside. The ride was about two hours and we just spent the whole time looking at the view outside the window.

We passed the start of the Inca Trail, where people hike for four days to Machu Picchu. While it was something that we thought would have been fun and interesting, we just didn’t have the time because we wanted to see so many other places in Peru.

The bridge that marks the start of the Inca Trail

While we were on the train, they fed us a snack consisting of a small sandwich, some fruit (assorted melon and kumquats), and some cookies. It was pretty tasty, especially since neither of us had a filling breakfast that morning.

Basket of snacks

A tomato, cheese, and basil sandwich

Corn cookies with chocolate chips

While we snacked, we continued to watch the scenery go by. As we got closer to Aguas Calientes, we could feel everyone’s excitement building on the train.

Inca terraces

Inca ruin

Almost there...

We've arrived! Getting off the train at Aguas Calientes station.

We were really eager to just get straight on the bus and head to Machu Picchu but our tour didn’t start for another hour so we first walked the short distance to our hotel and dropped our bags off at the front desk. After freshening up and slathering ourselves with sunscreen and spraying ourselves with bug repellent (the mosquitoes are supposed to be vicious at Machu Picchu), we headed back to the train station to meet up with our group.

Another train arrived shortly afterward and I think it may have been the pricey Hiram Bingham train. There was much fanfare with their arrival, as a marching band started playing music and locals greeted the new arrivals with confetti and little trinkets. We watched in amusement as people got confetti sprinkled directly onto their heads.

Confetti christening

After meeting up with the rest of our tour group for the day, we walked the short distance to the bus station and lined up. The wait wasn’t too bad and soon we were driving out of town and toward the mountains. I was so excited I could hardly contain myself, but as the bus started traversing the narrow switchbacks up the mountain, I started to get really nervous. When we looked out the window, we couldn’t even see the road on the side of the bus, just a long way down. I’m terrified of heights, and I had been worried that I would be too scared to enjoy the ruins at Machu Picchu. I tried to put those thoughts out of my mind and focused on the scenery instead, which was lovely green mountains peaks.

We were getting close to the top of the mountain and after we rounded one of the corners, we saw this:

Our first glimpse of Machu Picchu!

It was pretty far in the distance so it looked tiny but we were super excited to catch our first glimpse. Then Josh informed me that the huge peak right next to it, which was astonishingly tall from our vantage point (and we were already really high up at this point), was Huayna Picchu. Ever since we booked our Peru trip, we had been debating the entire time whether we would climb Huayna Picchu. Josh was all for it but I had mixed emotions because of my fear of heights. I had heard conflicting reports as to how steep and scary the climb was. Some people said it was a breeze, while a few testimonials I had read online called it incredibly dangerous, and that if you slipped you would fall to certain death. Yikes! Not exactly what I wanted to hear, so I told Josh that I would decide when I actually saw it. These first view was not promising.

There was a bit of chaos after we arrived at the entrance to Machu Picchu. Since buses run continuously, there were a lot of people getting dropped off at almost the same time, and we had to find our group. We made a quick pit stop since there are no facilities inside the archaeological site. Then we regrouped and waited in line to go through the ticket booth. Once inside, we walked a short ways and our guide stopped to explain some of the history to us. We were near some Inca structures but were not in sight of the main portion of Machu Picchu, and the whole time he was talking I kept thinking, c’mon already! Lets go!

So close, but some pesky Inca structures are in the way...

Finally, we were allowed to continue, walking down some stairs, around a corner, and then we saw this:

And this:

Basically, there was not a bad view anywhere we looked. Our guide walked us through the upper and lower sections of the site. We saw the temple of the sun and walked through some residential buildings. Most of it has been restored and is pretty immaculate, though that doesn’t take away from the sheer wonder of how the Incas managed to build this massive city on top of a huge mountain. There are lots of stairs involved but Machu Picchu was actually one of the lowest points on our trip at only about 2,500 meters above sea level (compared to Lake Titicaca, which was about 3,800) so we actually felt really good, stamina-wise. We covered a lot of ground and everything was just incredible, from how neat the stones all lined up to the angular trapezoid-shaped doorways and windows. I’m just going to let all the pictures speak for themselves. There are a lot of the iconic postcard view of Machu Picchu and Huayna Picchu, but from several different angles. Besides, we would never get tired of looking at that view.

This is pretty neat... if you click on this picture to see the larger version, look through the window. It lines up perfectly with the guard tower at the top of the ruins. The Incas apparently were really big on windows lining up with things.

See the little houses at the right hand side of the picture? That's by the start of the trail for Huayna Picchu.

At the conclusion of the guided part of our tour, we walked out to get lunch at the Sanctuary Lodge, which was included as part of our package. It was nice to take a break and refuel because we had done a lot of walking, and it was pretty hot being outside the whole time. After lunch we re-entered the site (you need your passport and your ticket to do that) and decided to take the hike to the Sun Gate, which is along the Inca Trail. The people who hike the trail usually time their arrival at the Sun Gate to coincide with the sunrise, and it’s supposed to be pretty spectacular. To get to the gate from Machu Picchu, you climb up several levels of stairs until you’re at the top of the site, then there is a long path carved into the side of a mountain that leads up to the gate.

The trail to the Sun Gate was probably about six feet wide, which is not too narrow, but there were several parts where it was a sheer drop off to one side. I was more terrified than I thought I would be and walked practically clinging to the mountain as we went along. My knees were shaking, which only made things worse because I felt unsteady on my feet. The only thing that kept me going was the view, which was of course spectacular.

Another iconic viewpoint

The trail to the Sun Gate

Looking back at Machu Picchu growing smaller in the distance. From this viewpoint you can see just how much taller and steeper Huayna Picchu is in comparison.

Passing by some Inca ruins along the way

Pretty mountain scenery

The path got more narrow and steep as we got closer to the top - yikes!

The Sun Gate

Terraces at the Sun Gate

We were pretty sweaty and gross by the time we reached the top so we rested for a bit before making our way back. Machu Picchu was small in the distance but still pretty impressive. We also had a good vantage point to see the switchbacks that the buses drive to get to and from Machu Picchu. They looked even more narrow and scarier from up high.

View of the switchbacks (those white lines going back and forth up the mountain)

Unfortunately, we had to go back the same way, which meant I had to walk along the narrow path once again. Surprisingly, it was harder the second time around. I actually had to stop a few times and give myself a quick pep talk to keep going. I think I was just tired at this point, and we were kind of rushing to make sure we didn’t miss the last bus back to Aguas Calientes, so the combination of all the factors made me feel even more nervous and shaky.

Narrow, and steep drop off to one side

We had a little time to spare so we walked up to the guard tower, which gave us yet another nice view of Machu Picchu.

We also ran into a group of llamas on one of the terraces. They basically wander around the ruins as they please.

Josh playing with his wide angle lens again

Afterward, we made our way back to the entrance to wait for the next bus. At this point I resigned myself to the fact that I had to climb Huayna Picchu. I kept staring at that peak all day long and psyching myself into and out of doing it. But I knew deep down that if I didn’t at least try, I would regret it. So we bought bus tickets for the next day, and when we got back to town we headed straight for the building where they sell entrance tickets to Machu Picchu (our tour package didn’t include tickets for the next day). On the bus ride down the mountain, we inhaled the now slightly smashed bananas that I had stashed in my backpack from breakfast (see top of post). I have to say, they were just what we needed.

Back in town we took a quick stroll through the main square in Aguas Calientes. As expected, there was a church.

Church

Main square

Statue

Later that night, there was a rally in the square for the upcoming elections. There was a band and lots of balloons, and people were really getting into it.

Unfortunately, the rally lasted well into the night. Our hotel was very close to the square so we heard all the speeches and fireworks that were going off. It was a bit annoying because we had gone to bed right after dinner at the Inka Wasi knowing that we needed to wake before dawn to catch one of the first buses up to Machu Picchu, since only 400 people are allowed to climb Huayna Picchu per day. The rallies I think ended around 2:30 am, and we had to get up at 3:30 am. So that, on top of my anxiety about climbing Huayna Picchu, did not make for a good night’s sleep. Regardless, I was pretty happy with how our day was, and Machu Picchu itself was even more impressive than I thought it would be. Hope you enjoyed all the photos!

Lobby Bar at Tambo del Inka

Saturday, December 4th, 2010 by virginia

After getting caught in the rain and rushing back to the hotel, we ended up staying in for dinner rather then venturing back out into the town of Urubamba. Our options were pretty limited, just the hotel restaurant, Hawa, or the Lobby Bar. We were pretty tired, not very hungry, and not feeling up for a formal dining experience so we opted for grabbing a casual bite to eat at the bar.

Grand mosaic behind the bar

The bar itself was really quite nice, with tall ceilings, interesting lighting pieces, and a beautiful mosaic art piece behind the bar.We had the option of sitting inside or outside but because it was kind of cold out we chose to stay inside where we settled in at one of the many open tables. While there were people drinking and smoking on the terrace, we had the indoor section to ourselves, which I kind of liked because we could chat without bothering anyone.

Cool lighting

We were in the mood for wine so Josh selected a bottle of red from Chile. We found that while wine was definitely not cheap in Peru, the South American wines provided more bang for our buck. We could usually get some sort of gran reserva wine for about US$40 a bottle, which isn’t too bad. We ended up drinking a lot of Argentinean malbecs on our trip, which is just fine by me. The Chilean wine we got that night was a variety we had never heard of, carmenere. Apparently it’s related to the cabernet grape family. This wine had a rich, deep flavor that was fruity but not sweet, and a velvety mouth feel. We both took a sip and looked at each other at the same time and said “wow!” While we love to drink wine, we’re not exactly wine connoisseurs (for example, my standard everyday drinking white wine is 3 buck chuck chardonnay). We just like to drink what tastes good, and this definitely fit the bill. Appropriately, it was a “max reserva”, and I took a picture of the bottle so we can look for it here. (Note to self: look for this wine).

Great wine

In terms of food, I was actually pretty shocked by how expensive the dishes were at this hotel. We looked at both the restaurant menu and the bar menu, and things were pretty much double the most expensive prices we had seen our trip. Lomo saltado, for example, which I found pricey at 35 soles in Puno, was over 70 soles here. I guess it’s understandable considering this was by far the most luxurious hotel we stayed at on our trip, but I found it kind of ironic that it was also the most expensive place even though we were in one of the poorest cities on our trip. The huge difference made me feel a bit guilty. I just hope that our tourist dollars are helping out the people in town!

We really weren’t that hungry so we ended up sharing a shrimp appetizer and a chicken sandwich. After we placed our order, we settled in to snack on the basket of potato chips they brought to us with our wine. Hands down, these were the best potato chips we’ve ever eaten. Freshly cut, sliced super thin, perfectly fried, and well seasoned, these chips were absolutely fantastic. We could see the skin still on the edges, and they were delicately crispy without being greasy. They had the intense potato flavor we found in most Peruvian potatoes, and we could not stop crunching on these awesome chips.

Awesome potato chips

The shrimp appetizer we got was shrimp in a curry, coconut, and cilantro sauce. The shrimp were served three to a skewer, and there were three skewers. We were intrigued by the sauce, which was a great blend of flavors. It was sweet and savory at the same time, and no one component overpowered the others. The shrimp were perfectly cooked so that they were delicate and tender, not tough or chewy. It didn’t seem like a big portion at first but the sauce was rich enough to satisfy our meager appetites.

Shrimp in curry, cocounut, and cilantro sauce

The chicken sandwich was sort of a random selection on our part but I was in the mood for something simple. Nothing else on the menu really appealed to me, plus it gave me an excuse to be able to eat french fries. The chicken was breaded in panko and served with avocado, lettuce, and tomato on a whole wheat roll. Certainly not very Peruvian or exciting, but it was perfectly cooked and perfectly tasty. The avocado added a nice creaminess and richness so that it didn’t need mayo. The fries on the side were made from assorted potatoes, some more starchy than others. I was super excited when I asked for ketchup and got Heinz. The ketchup I had on the trip so far, whenever I could find it, was always fluorescent pink and watery, not tasting very similar to the ketchup I’m used to. Josh laughed at me because I was so thrilled with the Heinz, but he just doesn’t understand the different nuances because he doesn’t eat ketchup. Personally, I don’t understand how anyone can get through life without eating ketchup. He’s just weird like that.

Panko crusted chicken sandwich on a whole wheat roll, with french fries

Overall we both liked the food we got at the Lobby Bar but it was definitely overpriced for what we got. Despite having just an appetizer, a sandwich, and a bottle of wine (albeit a really nice one), the bill was US$70 after tax and tip, or about 200 soles, which made it the third most expensive meal on our whole trip. The shrimp was really tasty though, and the sauce was really an intriguing combination that I wouldn’t mind trying again. The chicken sandwich was standard but well executed. I also loved the fries and potato chips, and the wine was superb. My favorite part though was the company, and the vibe of the bar. We were relaxed and at ease in the low key environment. They kept playing the same music over and over but we didn’t mind, since one of the songs was Eric Clapton’s “Wonderful Tonight”, which has special meaning for us. Service was attentive but not overbearing. It could have been easy for them to hover since we were the only people dining inside but they gave us our space and still came promptly whenever we needed anything. I would highly recommend staying at Tambo del Inka, though I’m not sure how expensive (or not) it really is, since everything was booked through our tour company. It’s definitely worth looking into if you plan on staying in the Sacred Valley.

Lobby Bar at Tambo del Inka
Av. Ferrocaril s/n, Valle Sagrado
Urubamba, Peru

Alhambra Hacienda Restaurant

Wednesday, December 1st, 2010 by virginia

After spending the morning and early afternoon in Pisac and Ollantaytambo taking in some Sacred Valley sights, we had lunch at Alhambra Hacienda Restaurant. I’m guessing the place caters mostly to tourists but the food was good, the grounds were beautiful, and there were lots of animals wandering around to keep us entertained. There was an indoor section of the restaurant but the weather was so nice that we sat outside under a large gazebo. The area that held the buffet items was sort of inside and outside, in a covered courtyard that was definitely built in the Spanish style.

An overview of the restaurant grounds with grazing animals, the gazebo we ate inside, and the main part of the restaurant in the back

Our lunch was included with our tour and was served buffet style. We walked around looking at all of the offerings before loading up our plates. We started off with bowls of vegetable soup that was simple but flavorful, and perfect for dunking with crusty bread.

Vegetable soup and bread

We basically both got a few “feeler” plates so that we could taste as many different things as we could fit in our stomachs:

Beets, roast beef, bean salad, baked pasta, causa (a layered casserole with potato, tuna, and avocado), and giant cancha (fried corn kernals)

Bread, lima beans, orange chicken, refried beans, beef, trout, pork, more bean salad in the middle

We didn’t really linger over our meal because we were eager to get up close with the animals that were grazing in the field behind us.

Shaggy llamas

Alpacas and a vicuna (Josh really wanted to pet it but didn't have the guts)

There were also a pair of colorful parrots hanging out in a tree.

Pretty birds

While Josh was playing around with his wide angle lens, I walked around and took some flower pics.

Overall the food at Alhambra was pretty simple and rustic but very hearty. Some of the meats were a bit tough but everything tasted pretty good, even the orange chicken, surprisingly. There was dessert too but we weren’t in the mood for sweets. The atmosphere is casual and laid back, and we kind of felt like we were at a picnic or barbecue. I’m not sure if the restaurant is always a buffet, or if they serve a la carte meals as well. It is close to a few major hotels in the area, so it might be something worth checking out if you’re there.

Alhambra Hacienda Restaurant
Carretera Urubamba-Ollantaytambo Rd.
Urubamba, Peru

Peru Day 9 – Sacred Valley (Pisac and Ollantaytambo)

Tuesday, November 30th, 2010 by virginia

We had yet another early morning flight, departing Juliaca (the closest airport to Puno) at 7:30 in the morning and getting to Cusco around 8:30. We were pretty exhausted and the flight was too short to get in a good catnap. When we arrived in Cusco, we dropped our bags off at the hotel we would we be staying in two days later and took with us just a small bag with enough supplies for the next two nights. The reason for this was because we would be taking the train to Machu Picchu the next day and there are luggage limits on the train.

Our tour guide picked us up from the hotel and we began our Sacred Valley tour, driving up into the mountains away from Cusco. The first stop on our tour was an animal sanctuary where rescued animals are nursed back to health. There are lots of really cool animals there, including a pair of pumas and a few condors. The sanctuary is a bit small but they’re in the process of expanding. We were able to walk around and get up close and personal with a few of the animals. The sanctuary is run by a family and relies on donations and I think it’s a very worthy cause.

Gorgeous puma

Condor

Condor up close (kinda looks like a turkey!)

Adorable but vicious Andean kitty (seriously, if you waved your hand in front of it, you'd probably lose a few fingers!)

Hairless Peruvian dog

Our next stop was Pisac, and more specifically, the famous Pisac Market. The market is ginormous and filled with stall after stall of people selling all sorts of wares. We were there on Sunday, which is one of the busier market days. It was pretty packed and there was a lively, festive atmosphere to the place. Before setting us loose to shop our hearts out, our guide took us to a bakery in the market that is famous for its empanadas.

The location of the bakery

The big oven used by the bakery

The empanadas were not like the ones we’re used to at home. The outside was more like bread rather than a pastry, and the filling was chunky. There were potatoes, vegetables, and cheese in the ones we had. The bread was a little thick but when we hit the filling, the combination was really tasty and savory. Plus they only cost 1 sol each, a true bargain.

Empanada innards

I wish that we had more time to explore the eating options in Pisac Market but we only had 45 minutes to shop and we had a lot of souvenirs to buy. It seemed like a lot of stalls were selling the same kinds of things so basically we just picked the one with the most options and did a bit of haggling since we were buying a lot of stuff. Once we got everything we needed, we only had a little bit of time left to wander around and take a few photos.

After Pisac, we headed to Ollantaytambo to visit an Inca archaeological site. It was our first true taste of Inca architecture, and the site was absolutely fascinating. The main structure had lots of steps and terraces, with alcoves carved into the rock and trapezoid-shaped doorways, an Inca signature. In the more sacred temple areas, the rock is smoothed down and are cut perfectly so that each rock fits into the next without any mortar, and the angles are really precise.

Huge Inca structure at Ollantaytambo

Steps and terraces

Trapezoid-shaped alcoves cut into smooth rock walls

Trapezoid-shaped doorway

The rougher stones in the lower, "less important" sections

It was super windy at the top of the structure, but we also had a wonderful of the city down below and the surrounding mountains. The town itself still has some of the original Inca walls and trapezoid-shaped doorways, as well as the same water channel that runs through it.

A view of the city below

There are Incan storehouses in the mountains where they used to keep their grain, which are still intact. The more interesting thing about the mountain right in front of the large structure, however, is that archaeologists believe the Incas carved the mountain so that it follows the different solstices. At one solstice, the sun bursts out right over the top of the mountain, which has a cradle shape at the peak. At another solstice, the sun appears from behind the side of the mountain, where there appears to be a profile of an Incan face. It’s actually pretty incredible if they really did manipulate the mountain in that way.

A view of the mountain. The markings around the middle are the storehouses. See the flat cradle shape at the top.

Can you see the profile of the Incan face? Look to the bottom right of the hole in the clouds.

An evil face carved into the mountain?

There was a fountain at the base of the structure that was also really neat. There was a trapezoid-shaped window behind the fountain that framed the mountain perfectly. And, unsurprisingly, during one of the solstices, a ray of sunlight shines directly on the point where the water starts to fall into the pool.

Water fountain with picture perfect window view

After leaving the wonders of Ollantaytambo, we were taken to lunch at a restaurant called Alhambra. The restaurant has beautiful grounds and we spent a little time wandering around after we finished eating. Our guided tour was over after this, and we were dropped off at our hotel, the Tambo del Inka. It was by far the most luxurious and beautiful hotel we stayed in our entire trip. We had a king sized bed, a sitting area with a couch and a desk, a walk in closet, and a huge bathroom with separate stalls for the shower/tub and toilet. It was awesome.

The ironic thing was that while we were staying in the lap of luxury, the town the hotel was in, Urubamba, was the poorest town we saw on our trip. We took the short walk to the center of town, and it was kind of run down and nothing appeared to be open. We walked through the Plaza de Armas where there was a church (of course) and not much else.

Church

There is an Inca wall at one end of the town, which we walked to. The wall itself is pretty well kept and if you stare at the rocks long enough, you can start to see flower shapes.

Inca wall

There was supposed to be another Inca ruin to visit in the town but dark clouds quickly started rolling in (we had heard thunder rumbling in the distance earlier but didn’t think much of it) and all of a sudden the skies opened up and it was pouring rain. It got really dark almost immediately and there was thunder and lightening all around us. It was kind of scary, actually, and we started running back to the hotel which was a good 15-20 minutes away by foot. We had no jackets and no umbrella of course so we were getting soaked. While we didn’t care much about ourselves, we didn’t want Josh’s camera to get ruined.

While we were running down the road back toward our hotel, we saw a “taxi chola”, which is kind of like a motorized pedicab. We flagged the guy down and hopped into the back, which is covered in vinyl, happy to get out of the pouring rain. We asked him how much it would cost to get back to our hotel, which was about a mile away. Keep in mind that this was a torrential downpour, with gusting winds and lightening and thunder. He could have quoted us an astronomical price and totally ripped us off because we were clearly desperate. There was nowhere for us to duck in out of the rain since nothing was open. So what price did he tell us? 2 soles. Yes, 2 soles. About 75 cents. Unreal!

The ride itself was kind of fun, with us bouncing around in the back while the moped drove through puddles and over potholes. He dropped us off at the entrance gate to our hotel (I guess they don’t let taxi cholas up the fancy driveway!) and we gave him 5 soles, which was still a bargain in our minds.

Because of the rain and because we didn’t see any restaurants to try (the one our concierge recommended was closed) we decided to stay in and eat at the hotel bar. We actually had a great time eating, drinking, and chatting, and then we went to sleep in our fluffy and comfortable bed. It was definitely one of the best days that we had on our trip, and we were giddily excited for what was still to come (hint: Machu Picchu).

Alma Cocina Viva (Puno, Peru)

Tuesday, November 23rd, 2010 by virginia

Because our hotel, the Casa Andina Private Collection, was so far out of the main area in Puno, we ended up eating dinner at the hotel restaurant, Alma, both nights we stayed there. We stayed at many different Casa Andina PCs during our time in Peru and the hotel restaurant was always named Alma but we didn’t know how similar the menu was from place to place. Based on the menus on their website, it looks like each restaurant serves local specialties as well as some standard Peruvian dishes that overlap at each location.

Our meal on both nights started off with a basket of bread. There were some soft dinner rolls as well as seeded breadsticks. The rolls were a bit stale but tasted good when dipped into a garlicky spread topped with sweet balsamic vinegar.

Dinner rolls and breadsticks

Garlic spread with balsamic vinegar

On the first night, neither of us were really hungry so we just ordered entrees and no appetizers. We chose a dish that was described as being a traditional Puno dish, called saqta de gallina. Gallina is hen, but we didn’t know what saqta meant. When the dish arrived and I saw it was in a yellow sauce, I was terrified that it would be the ocopa sauce that I disliked so much. My fears intensified when I saw a bright green herb sprinkled on top of the dish, which I thought would be the dreaded Andean mint. Fortunately, it wasn’t. The yellow sauce had a mild sweet flavor and reminded me of korma sauce, which I love. The pieces of chicken were tender, and it was mixed with onions and potatoes. There was Andean cheese on top of the dish but they were easily moved aside. Josh and I both ended up really enjoying the dish, and we were pleasantly surprised.

Saqta de gallina - a traditional Puno dish

Our other entree was lomo saltado, a standard Peruvian dish. It’s stir fried beef with onions, tomatoes, and peppers, served with french fries and rice. The beef was a little salty but it was tender and flavorful. The french fries were pretty good as well, I just wish they had given us more because there were only about a dozen fries altogether. I do love my french fries!

Lomo saltado

On our second night eating at Alma, Josh got a yellow potato cream soup to start. Peruvian potatoes are a bit more starchy than the ones we’re used to, but the soup was rich and creamy with lots of potato flavor. There was a chili oil on top but it wasn’t spicy, and once it was stirred into the soup we didn’t notice it at all.

Yellow potato cream soup

For my entree, I selected the alpaca steak frites because I loved the alpaca we had at Zig Zag, and I love french fries, of course. Unfortunately, the menu did not say that the alpaca would be crusted in cumin seeds. The pieces of meat were absolutely covered, and while I like the flavor of cumin, crunching into whole seeds with every bite was really not pleasant. I tried to scrape of the seeds as best as I could but it kind of ruined the dish for me. The alpaca was also a bit tough and chewy, and I was disappointed with the dish overall. To add insult to injury, the portion of fries was once again pretty paltry.

Alpaca steak frites

Josh ordered a dish that was recommended, which was glazed kingfish in a sesame honey sauce served with mashed potatoes and garlic tempura vegetables. The kingfish came from the lake, which meant that it was fresh. However, I took one bite and almost spit it out. The fish had been crusted in sesame seeds, which I found overpoweringly bitter, and the honey sauce was so cloyingly sweet. I wanted to try another bite, thinking that maybe I just got a bad piece, but I couldn’t bring myself to do it. The first bite had taken me a lot of willpower to swallow and not throw up. It was such a strong reaction that even Josh was a little shocked. Josh liked the dish though, so I guess our palates just reacted very differently to the flavors.

Glazed kingfish in a sesame honey sauce

Overall I wasn’t so thrilled with the food at Alma, but it was certainly convenient for us since it was right in the hotel. I did like the saqta de gallina dish from the first night, and the lomo saltado was decent, but nothing was really super impressive. Prices were on the higher side for Peru, though not very expensive by NYC standards. Entrees mostly ranged from 30-40 soles, or about US$11-14. Service was fine, and they actually brought a phone to us one night when our tour guide was trying to reach us. Still, I kind of regret not eating in the city, especially since we generally don’t like to repeat restaurants when we’re away. Oh well. While I can’t really recommend Alma unless you’re in a bind, I do think that Casa Andina PC is a great hotel chain.

Alma Cocina Viva
Av.Sesqui Centenario 1970
Puno, Peru

Peru Day 8 – Copacabana (Bolivia), Puno, Floating Islands (Uros)

Monday, November 22nd, 2010 by virginia

We had a relatively low key morning when we woke up on our catamaran, as we were still docked at Sun Island. We had the option of going into town early in the morning but Josh and I opted to sleep in instead, which was a luxury for us considering all of the early wake ups we’d been having. Then we were able to enjoy a long breakfast while the boat sped off back to Copacabana.

Scrambled eggs with ham on toast

Bananas, papaya, and pineapple

Back in Copacabana, we split up from the Australian couple as they were headed to La Paz (lucky!) and we were returning to Puno.

Back at the Copacabana marina

The tour company had arranged for us to leave at 4 pm, and considering it was only about 10 am and we had already seen most of Copacabana, we opted for an earlier bus at 1:30. Our guide suggested that we walk to the top of a large hill that overlooks the city, called Calvary Hill. There are many many steps that go up, and along way are the different stations of the cross. On Good Friday, there is a procession that goes up the hill with someone carrying a large cross to replicate the passion of Jesus.

The entrance gate to Calvary Hill

Sadly, we were completely winded by the stairs and only made it halfway up the hill before we called it quits. We had been stopping at every station to catch our breaths, and we calculated that we wouldn’t have enough time to make it to the top and then back down before we had to catch our bus. At the midway point there was a lookout that gave us a nice view of Lake Titicaca, as well as an encompassing view of of the city.

A lot of steps going up

The first station of the cross

At the midway point up the hill

Lake Titicaca

Copacabana

It’s a good thing we turned around when we did because surprisingly, it was harder to go down. The steps were pretty steep and super slippery. It was a struggle not to fall on our rear ends so we slowly inched our way down. We definitely would have missed our bus had we continued all the way to the top.

Another view of the city

When we got back on flat ground, we went back to the Basilica to see the black Madonna, a famous statue of the Virgin Mary made out of dark wood. We didn’t have much time to admire the statue though, because they were preparing for a wedding in the church. On our way out we passed the bride who was resplendent in white. We tried to see an Inca site but it was up another hill and we knew we’d never make it. We headed back to the center of town to check out a local agricultural market. We also did a little souvenir shopping and just walked around for a little while.

Produce stalls at the local market

Ceviche from a streetcart (no, we didn't have the guts to try some!)

Satue in the main square

Lunch was included for us at a little restaurant across the street from the tour company’s office. I was a little worried because we were only allowed to choose from the set menu of the day, not the regular menu. The set menu included soup, entrees of the day, and dessert, all for 25 bolivianos, which is about US$3.50. The rest of the menu was pricier so I couldn’t imagine that we’d get a good meal for $3.50. For the entree, we had a choice between beef, trout, and spaghetti bolognese. We had no interest in the bolognese so we opted for beef and trout.

The soup was an Andean soup with assorted vegetables, grains, and pieces of beef. I was worried that it would have mint in it but it was actually very clean tasting and refreshing despite the heat.

Andean soup with vegetables, grains, and beef

They also gave us a small loaf of bread to munch on, which was accompanied by a super spicy tomato salsa.

Bread and spicy salsa

The trout entree was pink trout from the lake and it was a huge filet just simply grilled. It was nicely seasoned and surprisingly really delicious with just a squeeze of lime over the top. It came with a side of french fries that were a tad starchy but not bad.

Grilled lake trout with french fries

The beef was also simply grilled and perfectly seasoned. It was slightly chewy but the flavor was terrific – really beefy. Overall we were pretty pleased with both entrees.

Grilled beef with vegetables and fries

Dessert was a simple scoop of strawberry ice cream topped with chocolate sauce, which was perfect on a hot, sunny day.

Strawberry ice cream with chocolate sauce

After lunch, we took a bus back to Puno. Sadly, no one picked us up from the bus station so we took a cab back to our hotel. We were in a rush because we wanted to take a tour of the floating islands and we weren’t sure what time tours ended. We asked at the front desk and they managed to arrange a private tour for us that conveniently left from the dock behind our hotel.

Boat to take us to the floating islands

Our guide was a native of the floating islands, which was pretty cool. He told us a bit about the setup of the islands, which are actually pretty incredible. They are made out of reeds from the lake and there are homes, stores, restaurants, and a school on these islands. Each individual island is home to about six families, and they travel from one island to another using reed boats.

Speeding past the reeds used to make the floating islands

Uros is the name of the floating islands

Homes on the islands

More islands

We stopped off at one island where we met the president, who demonstrated how the islands are actually made. Basically blocks of reeds and roots are tied together, then topped with layers of cut reeds. The reeds need to be replaced every two weeks, which just seems to be a crazy amount of work.

The president demonstrating how the islands are made

We took a tour of a home on the island and dressed up in native clothing. The people were so friendly and so excited to be with us, especially the children.

We hopped into a reed boat to visit another island, and everyone sang “Row, Row, Row Your Boat” to us in several different languages. A few of the children came in the boat with us and played around us. They were absolutely adorable

The reed boat dropped us off at a different island that had a hotel (really just a room), a grocery store, and a restaurant.

It was pretty dark by the time we finished touring the second island so we hopped on our boat and headed back to our hotel. The floating islands really are an incredible place, and I was happy that we were able to book our own tour last minute. They were definitely the highlight of Puno. Even now when I think about all those happy and excited children, they just bring a smile to my face. Tourism is obviously a big factor in helping these islanders sustain their way of life so I encourage everyone to visit these floating islands and see for yourself just how amazing these people are.

Peru Day 7 – Copacabana (Bolivia), Lake Titicaca, Sun Island

Sunday, November 21st, 2010 by virginia

We had a super early start to our day, as we were picked up from our hotel in Puno at 6:15 am to take the three hour drive to Copacabana. We barely had time to bolt down a few bites of an omelet before it was time to go. We were taken on a minibus and our group included three Australian couples. The ride itself was pretty uneventful, though we got to see a lot of the countryside that borders Lake Titicaca.

We were curious as to why most of the houses we saw were unfinished, and our guide explained that it was because when a house is finished, the residents have to start paying taxes. Because of that loophole, they would rather leave their houses unfinished to avoid paying taxes. We also saw many outhouses that were painted a bright blue or green color, which we were told was a representation of the residents’ political preferences.

We made a short pit stop before we crossed the border into Bolivia. There wasn’t much to see in that little town, just a church (of course), and some nice views of the lake.

Church

View of Lake Titicaca

When we arrived at the Bolivian border, we had to get out of our bus and walk across the border. After going through immigration and getting our passports stamped, we boarded a different bus that would take us into Copacabana.

Beyond the arch is Bolivia

Welcome to Bolivia

After making the short drive to Copacabana, we had a quick city tour that took us through the Basilica of our Lady of Copacabana, a large church in the center of town that has beautiful domes that look like they came from a mosque. The inside was very colorful, not at all what you expect a church to look like.

Basilica of Our Lady of Copacabana

Mosaic tiled dome

Inside the church

Beautiful ceiling

We also walked through a small outdoor market that specializes in popcorn. The popcorn here was all different shapes and sizes, not at all like the popcorn we eat at home.

All different kinds of popcorn

After walking through town for a bit, we headed to the marina where we boarded our Catamaran cruise ship that would take us around Lake Titicaca. We were joined by a few other tour groups, although it turned out that we and one Australian couple were the only people who would be staying on board the ship that night.

The marina in Copacabana

Our catamaran cruise ship

We had a little snack of fruit and sandwiches on board the catamaran as we cruised the lake, heading towards Isla del Sol, or Sun Island. There we had to climb up a really tall staircase, which was really difficult due to the altitude. Once we got to the top we had a great view of Lake Titicaca, which we admired for quite some time while we caught our breaths. Then we walked along some Incan agricultural terraces where we saw all different kinds of plants and flowers.

Statue at the bottom of the stairs

Female counterpart

Daunting set of stairs

At the top of the stairs, with our catamaran down below

Agricultural Inca terraces

Pretty flowers

Daisies

One of the highlights for us was watching a short religious ceremony by a local shaman. He sacrificed some animal shaped candies for us, and blessed each of us.

The local shaman

Dropping animal shaped candies into the fire as a sacrifice

Next we went into a small museum where we saw some colorful costumes and masks made by the locals for Carnivale, which is similar to the celebration in Rio or Mardi Gras in New Orleans.

Masks for Carnivale

There was also a museum that displayed the history of the Incas, along with a few artifacts. There was also a mummy and a few skulls, so I was sufficiently creeped out.

Artifact in the museum

We then got to see a demonstration of how reed boats are made. These intricate boats are gorgeous and must take forever to make. It’s hard to imagine that something constructed out of reeds from the lake can be turned into something so seaworthy.

Miniature reed boats

Before heading back down to the boat, we stopped to feed a few llamas and alpacas.

Llamas eating

Our next activity was going for a ride on a reed boat. We took turns donning ponchos and hats and taking our hand at rowing the boat.

The people who were actually rowing the boat

The head of the reed boat

Passing by some Inca ruins

Afterward, the rest of our group got on a different catamaran and sped off in the direction of La Paz while Josh and I and an Australian couple went back to our own ship. It was strange being on such a large ship with just the four of us and the crew but it was a good chance to unwind and get to know each other. We had a buffet lunch on board while the ship headed to the other side of Sun Island.

Pacena - beer from La Paz

Bread

Soup with vegetables and quinoa

Chicken (top), sweet potato tubers, potatoes, lake trout, rice, tomatoes and spinach, root vegetables, quinoa

Pudding with vanilla ice cream

After lunch, we got off the boat at the other side of Sun Island from where we were in the morning. It’s the biggest island in Lake Titicaca, so it was a pretty long way around. We got into rowboats and were rowed for about an hour to a different part of the island where we would begin our walk. We felt so bad for the local who was hired to row us, as it was a long way and the water was pretty rough. Hopefully the catamaran company pays him well!

Poor guy who had to row us for an hour

The other rowboat carrying Jo and Ross

The boats dropped us off at a dock at another end of the island

We hiked up a path that took us to the top of the hill. It wasn’t a strenuous hike but the altitude was really a big factor for us. We followed some boys who were tending to a flock of sheep.

They were going to the same place we were, some amazing ruins that overlook the lake. The structures are set up like a maze, with twists and turns and dead ends. No one knows exactly what these ruins were originally used for, but the boys were having a ball chasing the sheep around in the maze. We couldn’t help but laugh at their playfulness, and after they left, we stayed a bit longer to enjoy the peaceful setting.

After leaving the ruins, we continued down the path, passing a ceremonial site along the way. The terrain was pretty dry and rocky, but the beautiful bright blue lake was always in view.

As we continued on our way, we got closer to the town where our boat was docked. The sun was starting to set so all of the farmers were bringing their herds back. We were passed by donkeys, sheep, llamas, and cows. At one point we were in the middle of a sheep stampede and there was nothing we could do except freeze in the middle of the path while dozens of sheep ran past us, including itty bitty baby lambs.

Bull with pointy horns

Distorted donkey (Josh was playing with his wide angle lens)

Stampede of sheep

Lamb that looks like Stewie

More fun with the wide angle lens

Sunset on the lake

We walked around town for a little bit before getting back on the boat for dinner. We ate by candlelight, and they had arranged a little show for us afterward that included music and dancing by local villagers. We all got up to try our hand at the local dance, which was fun.

Pureed vegetable soup

Lake trout canneloni, Bolivian tortilla, roasted vegetables, beef in gravy, fried plantain, mashed potatoes

Flambeed fruit crepes

Local musicians

As you can probably tell from all of the pics in this post, it was a long and exhausting day but chock full of interesting sights. It was one of my favorite days in Peru, as we got to see a lot of different things, and Sun Island was absolutely magical. I loved the ruins that we wandered through, and being able to witness what town life was like firsthand. We promptly went to bed after dinner and were lulled to sleep by the gentle waves rocking our catamaran.

Peru Day 6 – Sillustani and Puno

Wednesday, November 10th, 2010 by virginia

We had a super early morning flight out of Arequipa to Juliaca. Our flight was at 6:10 am and originally we were supposed to leave for the airport at 4:10 am but luckily our guide was able to get our boarding passes ahead of time, which bought us some extra time. We left for the airport around 5 am, which meant we still had to get up at 4 am to make sure we had everything packed and ready to go.

Needless to say we were pretty exhausted when we got to the airport but we saw a lot of people from our Colca Canyon tour group there so we had a good time chatting with everyone. We were the only ones headed to Puno, while everyone else was off to Cusco. Our hotel had packed us breakfast boxes since we left before the buffet started but we only drank the peach juice and left the ham and cheese sandwiches and yogurt behind.

The flight itself was less than an hour, and we had barely fallen asleep before it was time to get off the plane. We collected our luggage and waited for our transfer from Juliaca to Puno, where we would be staying. And we waited. And waited. Apparently the tour company had forgotten about us. No one knew we were coming. Luckily we met a tour guide from a different company who called our tour company for us, and eventually after waiting for an hour, we were picked up by someone from our tour company who happened to be dropping off another client.

It was sort of a frustrating experience for us but we shook it off and continued on our tour. The drive from Juliaca to Puno included a stop at the Sillustani graves along the way. The site is a pre-Incan burial ground that was used by the Chollas, a group of Aymaras who were conquered by the Incas. The place was so sacred though that the Incans respected the tombs of the Chollas, since they were for royalty. Now the site includes both Incan and Chollan graves. The tombs are called “chullpas” and are tall, round towers. The opening faces the east, and inside the tombs they found mummies of royals who were buried in fetal position, along with their servants.

The tallest chullpa

Inside the chullpa

Other tombs at the site

While I’m not usually one to enjoy walking around tombs and grave sites, I really loved the area. It sounds sort of silly but I could see why the place appealed to the Collas and Incas. It’s situated on a lake, Lake Umayo to be exact, and it was really peaceful there. The grass was a yellowish color, the lake brilliant blue, and there was a soft breeze that billowed through, bringing fresh air and a sense of calm.

Lake Umayo

Cows grazing in a field nearby

A lake on the other side of the site, where there were flamingos

After leaving Sillustani, we stopped at the home of some local farmers. We felt a bit awkward just walking into their place but I guess they must have a deal with tour companies because they seemed perfectly at ease with us poking our heads into their bedrooms and taking stock of their outdoor kitchen. Their home was really pretty simple, just a courtyard with a few small shacks that served as the bedrooms. We also sampled some of their homemade cheese, which I only nibbled at because it probably hadn’t been pasteurized, plus the flavor was too milky for my taste, as well as some small boiled potatoes that we dipped into bowls of clay. The clay was muddy and sort of gross looking, but it actually tasted pretty good with the potatoes. It gave them a sort of salty, earthy flavor.

The entrance to the home. The two cows above the doorway symbolizes that they are farmers.

They had llamas and alpacas out front

They also had a guanaco, which was the only one we saw on our trip

The inner courtyard and the little houses that served as bedrooms

Homemade cheese

Assorted potatoes and root vegetables, plus clay for dipping

Pen of cuy, for special occasions

Afterward, we were taken to our hotel in Puno, which is the city on Lake Titicaca. Our hotel was very nice but it was pretty far from the main part of the city. After dropping off our bags and settling in a little, we took a cab to the Plaza de Armas, or the main square. There really wasn’t a whole lot to see or much going on in the town.

Statue at the center of the Plaza de Armas

We pretty much just wandered around town, looking for places to shop and walking through some local outdoor markets. We also found the main market in the center of town, a two story building where people sell fruits, vegetables, meats, and other foods. It was pretty interesting but not a place where we would buy stuff for ourselves.

The main street downtown with lots of shops and restaurants and is closed off to cars

The main agricultural market in the center of town

Local outdoor market selling everyday goods like clothing and household supplies

We skipped lunch but decided to stop for some ice cream. Josh got cappuccino gelato at a little place called Il Gelato Heladeria Cafe. It had good flavor but was kind of icy and not creamy enough. The gelato flavors they had didn’t appeal to me so I stopped at a place called Chepy’s, which had a long line. It was really cheap (a cone with two different flavors cost 1 sol) but the ice cream was gummy and artificial tasting. I picked grape and strawberry, and both tasted like bubblegum versions of the fruit. Meh.

My grape and strawberry ice cream cone

Before heading back to the hotel, we made sure to see the sights noted in our guidebook. Unfortunately, there wasn’t much. We saw the cathedral, a wooden balcony that is supposed to be famous, and some other supposedly famous building but I’m not sure why.

Cathedral

Famous balcony

Famous building

We also stopped at a cafe with a courtyard and had a beer to kill some time but we were pretty bored. Since there was nothing else to see and nothing left to do, we took a cab back to our hotel, which is right on Lake Titicaca.

View of Lake Titicaca from our hotel terrace

We ended up just relaxing the rest of the night and ate dinner at our hotel because we didn’t feel like taking a cab back into the city. We were pretty tired from our early morning flight, and to be honest, Puno just wasn’t that exciting. We were basically there because it was the jump off point for Lake Titicaca, and the rest of our time on the lake was much nicer. But more on that later.

Zig Zag (Arequipa, Peru)

Wednesday, November 10th, 2010 by virginia

After our early morning start to see the condors at Colca Canyon, we were pretty tired by the time we got back to Arequipa, a four hour drive away. Our experience with altitude had left us feeling a bit sluggish and took away our appetites so I couldn’t stomach the thought of eating anything complicated. While the Peruvian food we had eaten so far was tasty, some of it was really rich, and there were a lot of spices and herbs mixed into the sauces. I was in the mood for something plain and simple, and Zig Zag fit the bill.

One of the couples in our Colca Canyon tour group had eaten there before and recommended it to us. They said that we would probably need reservations but we decided to chance it, arriving at the restaurant at an early hour for dinner. The restaurant was empty but every table had a little “Reserved” sign on it. Uh oh. However, because we were there so early, they told us they could accommodate us if we finished before a certain time, when the reservations were to be honored. Since that gave us an hour and a half to eat, we had no issues. We settled down to eat and they brought us a small dish of cheese and olives to start. The cheese was crumbly and salty, like feta.

Cheese and olives

The menu featured all different kind of meats, most of which were sold by the gram and simply prepared. We picked out three dishes to share, including an appetizer of three different tartares – trout, tuna, and salmon. All three with simply prepared with a little bit of olive and citrus. Each was topped with a sundried tomato that was intensely flavorful. The plate was garnished with cornichon, hearts of palm, capers, peppers, and a tiny quail egg. The fish was super fresh, and nicely cut into small cubes. The portions of each tartare were ample, and we enjoyed every bite.

Trout, tuna, and salmon tartare

While we were eating our tartares, they also brought us some small rolls of bread with herbed butter. The bread was soft and chewy and the butter was flavorful. They were fine to nibble on.

Roll with herbed butter

For the main part of our meal, they brought us paper bibs to wear. Yes, bibs. Our waitress told us they were “necessary”, and when our food came, we saw why. We had ordered a grilled platter that came with four different kinds of meat. The meat was served on hot volcanic stones and were sizzling hot. The juice from the meat was literally sputtering when the platter arrived, so the bibs protected our clothes. In reality, we probably didn’t need bibs but it was all in good fun. We found them amusing and wore them proudly. What astonished me most, however, was the amount of food we were brought.

When we ordered the assorted meat platter (which I actually thought came from the appetizer section), we told the waitress we would be sharing it. When the platter came, there were actually two sets of stone, each with its own set of four meats. It also came with a huge bowl of french fries that could have easily fed four people. I couldn’t believe this was one order, and I worried that the waitress had misunderstood us and had placed two orders instead. Turns out that wasn’t the case. It really was an order for one, and boy, that was a lot of food. The meats were marked with toothpicks so we could identify what each one was, and it came with ostrich, alpaca, beef, and lamb.

Huge platter of meat - ostrich, alpaca, beef, lamb

The meats were already cooked to perfection so we quickly removed them from the stones to prevent them from overcooking. They were very simply prepared, just a little seasoning and grilled on the stones. After all the rich foods we had eaten on our trip, it was a welcomed change. The alpaca was tender and tasted similar to veal or pork. The beef had actual beef flavor, and the lamb was nicely gamey. The only meat we didn’t like was the ostrich, which was tough and bland. We dipped the meats into the various bowls of sauce that included an ajo sauce (garlicky), tartar sauce, herbed butter sauce, and a spicy rocoto (pepper) sauce.

The fries that came with the meats were heavenly. They were super crispy on the outside, potato-y on the inside, and not greasy at all. They were seasoned with salt and that was it. I ate handfuls, even without ketchup, and enjoyed every one of them. I am an avid french fry eater and even I couldn’t get through all of it. We left half the bowl behind, and let me tell you, I was really tempted to ask them to pack it up for us.

Awesome french fries

We had been worried that the meats wouldn’t be enough food so we got a small order of camarones, or crayfish, which are an Arequipan specialty. The camarones also came sizzling hot on a volcanic stone. We were too busy eating all the meat first, however, so they did get a bit overcooked sitting on the hot stone. They were still really tasty though, fresh and flavorful.

Camarones on the hot volcanic stone

The camarones came with a choice of a side dish so we opted for fried yuca. They turned out to be breaded yuca croquettes, with a crisp exterior and creamy interior. They were really good but a little starchy, and we were beyond full at this point.

Fried yuca

The veggie action in our meal came from a side dish of ratatouille. To be perfectly honest, we really didn’t eat it because we were too busy stuffing our faces full of meat and carbs.

Ratatouille

Josh and I had walked into the restaurant not feeling so hungry, and the amount of food we ended up ordering (by accident) was pretty hilarious. Our table was absolutely filled, and despite not having an appetite to begin with, we made a pretty good dent into everything.

So much food!

Overall we both absolutely loved Zig Zag. It was one of the best meals we had in all of Peru, even though it was one of simplest meals we had. The meats and camarones were all top notch and the presentation was pretty neat. The fried sides were all well prepared, and I couldn’t stop eating the french fries even after I was stuffed. The restaurant was empty when we arrived but by the time we left, it was packed and there was a line at the door. The vibe was upbeat but not stuffy, and it’s someplace that I wouldn’t have minded hanging out at the bar. Service was great and the prices were actually really reasonable. For all of our food, which included the trio of tartares, the assortment of meats, the camarones, all sides, plus a few Cusquena beers, the total was S/182 after tax and tip. That’s about US$67, which would be an absolute steal here in NYC. If you find yourself in Arequipa, run, don’t walk to Zig Zag! Reservations are definitely recommended.

Zig Zag Restaurant
Zela 210 – Cercado
Arequipa, Peru

Peru Day 5 – Colca Canyon/Condor Cross

Monday, November 8th, 2010 by virginia

We had a super early start to this day, as we had to make sure we got to the Condor Cross in time. The view that greeted us when we walked out of our little bungalow was just stunning.

Gorgeous view of the sunrise over the river

We were supposed to get breakfast at the hotel at 5:30 am but Josh and I were running late as usual so we ended up missing it. Instead we grabbed a stack of pita bread to go and ate it on the bus. Not exactly filling, but they had to do.

Pita bread for breakfast

After we got on the bus, we headed back toward the town of Yanque to pick up the other people in our group from their respective hotels. Then we stopped in the center square of town where there is a beautiful white colonial style church. In the center of the square there is a large fountain where the children of the town dance for tourists before heading off to school. They wear brightly colored traditional clothing and perform the dance of love.

White colonial church

Local children doing the dance of love

After leaving the town, we made our way toward Colca Canyon and the Condor Cross. We pulled over at different points along the road, where the views of the valleys were just breathtaking. There are colorful agricultural terraces lining the valleys, most of which were built by the Incas and are still in use today.

We also saw the hanging tombs at Choquetico along the way. These pre-Inca tombs aren’t really hanging, but they’re buried in the face of the mountain, way up. Some of the tombs are marked in red, and it’s impressive that they were able to build these so high up on a steep mountain.

Can you see the holes in the mountain face? some of those are tombs.

One of the tombs ringed in red

More tombs

When we finally reached the Condor Cross, the portion of Colca Canyon where condors take flight by gliding on the early morning air streams, it was pretty crowded with lots of tourists. Everyone was perched on the rim of the canyon scanning the skies for any sign of a condor. Since nothing was really happening, we took the opportunity to look at the canyon itself, which was nothing like what I expected. I was picturing something like the Grand Canyon, but at this portion the walls of the canyon were pretty slanted, not steep. There was no layering of colors like the Grand Canyon, but they were pretty deep. It was majestic in its own way.

The cross that marks Condor Cross

People waiting to see the condors

Canyon walls

We waited for what seemed like hours but was probably only about 40 minutes, and no condors in sight. Not even a hint. I was feeling pretty dejected at this point and I was starting to get upset that we went out of our way to go to Colca Canyon just to see condors, and we had wasted our time. Then all of a sudden, I saw something flying low in the canyon out of the corner of my eye. The crowd all around us began making noises of excitement, and we realized that a group of condors had arrived.

Condor flying around the Condor Cross

The birds were absolutely magnificent, soaring high above us and the circling down so that they were just overhead. Their wingspans were ginormous, and they glided so gracefully. There were about six of them, one black and white adult and a few brown juveniles. They didn’t seem to have any sort of agenda; they just circled around us, making pass after pass. We watched them fly around for about 20 minutes before we had to continue on our way.

After leaving the Condor Cross, we drove a short ways and took a walk along the canyon rim. The views were pretty, but still didn’t have the same impact on me as the Grand Canyon. We did get to see a condor fly past us though, which was pretty cool since Condor Cross seemed sort of staged (even though it’s not), and this was “out in the wild” (sort of).

After our short stroll, we got back on the bus and drove to the start of the canyon, where we saw more agricultural terraces. We also got to try cactus fruit, which was super sour. It’s usually blended with ice and other ingredients to make a drink so eating it plain was a bit overwhelming and mouthpuckering.

Near the start of the Colca Canyon

Terraces up close

Cactus fruit

We drove through a few small little towns, stopping to check out yet another white colonial church.

White colonial church

Church innards

It turned out that our route back to Arequipa was the same way we took getting to Colca. We drove back through Chivay and stopped for lunch at the same restaurant, Zacarias. I was kind of upset by that, since we were eating at the same place two days in a row, but luckily the buffet had different offerings. They had cuy! It was deep fried and cut into little unidentifiable pieces, which made them easier to eat. We also had some more alpaca, and my favorites from the previous day, beets and vegetable fritters.

Spinach soup

Beets, vegetable fritters, chicken with rice, vegetable casserole, french fries, fried cuy, alpaca, stuffed zucchini

After lunch we had a little bit of time to kill so we walked around the main square in Chivay, which featured, yes, you guessed it, another white colonial church.

Yet another white colonial church

Afterward, we got back on the bus for the four hour drive back to Arequipa. I was worried that we would feel altitude sickness again when we reached the highest point on the road, at over 4,900 meters, but luckily, we slept through most of the ride and didn’t feel anything. When we got back to Arequipa, we went for a walk before dinner, checking out the Plaza de Armas and the cathedral at night.

Cathedral in Arequipa

For dinner, we went to a restaurant called Zig Zag, which was recommended to us by a couple who was in our Colca Canyon tour group. The food was fantastic, and it was one of the best meals we had during our entire vacation. With regard to Colca Canyon, the sights were beautiful and the condors were amazing, so if you have the time to spare, you should definitely check it out. However, it’s not on my list of places you HAVE to visit in Peru. Regardless, we had a good time there and it definitely helped us acclimate to the altitude, which made the rest of our trip seem like a breeze.