Posts Tagged ‘Fries’

Bad Food at Madison Square Garden

Thursday, December 10th, 2009 by virginia

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Since I posted about the food at Yankee Stadium and Citi Field, it’s only fair for me to talk about the food at Madison Square Garden (MSG) as well. Sadly, there’s not much to talk about. Basically, your only options are cafeteria food. Expensive, terrible cafeteria food.

We were invited to attend the Knicks/Nets preseason match-up at MSG and our seats were located in the Club section, meaning that we could get food and drinks delivered directly to our seats. Perusing the menu, there wasn’t much that interested us. Sure you could get hot dogs, sandwiches, nachos, and other standard sports arena food, but it was shockingly pricey.

Josh and I weren’t starving at that point so we ended up splitting an order of chicken fingers, which came with waffles fries. The cost? About $12, not including tip. Not being club seat regulars, I gotta ask – who do you tip? The person that takes your order? Or the person that brings you your food? Being newbies, we tipped the person taking the order 20%, thinking that they would be getting our food for us. But it turned out to be someone else, so we ended up tipping that person as well. It ended up being a very expensive order of chicken fingers and waffle fries.

So was the food at least good? Nope. The fingers and fries are obviously the frozen variety, and there were four tenders to the order. Even though they were delivered within 10 minutes, they were lukewarm and soggy and had clearly been steaming inside a plastic container for some time. Ugh. It’s hard to mess up fried food, and they managed to do so. You all know how much I love fake seasoned waffle fries, but these were just sad.

Soggy, ordinary chicken tenders and waffle fries

Soggy, ordinary chicken tenders and waffle fries

It’s really too bad because you would think that they’d want to give Club seat ticket holders decent food, since the tickets are so pricey to begin with. But what did I really expect? I personally think you’re better off walking out and getting your own food, but then I feel bad about taking business away from the order-takers and delivery people. But then you pay a lot extra for a service that doesn’t even really do a good job. It’s quite a dilemma. At least we can get away with not ordering drinks from them, as they only have Bud, Bud Light, and Bass, while the beer garden stand just outside has far more and better beer choices.

I don’t know if the concession stands are cheaper than if you order from the Club menu, but I can’t imagine that it would a big difference in price. I’ll have to look the next time we’re at MSG. I really hope that MSG will step up soon and provide better food choices, a la Yankee Stadium and Citi Field. Both of those stadiums have vastly improved on the typically mediocre sports arena food. But until then, the food at MSG is pretty pathetic, and expect to pay through the nose for it.

Meanwhile, the Knicks beat the Nets handily, which was apparently a preview of things to come for the Nets. Not that the Knicks are doing so much better these days either. It’s hard to be a basketball fan in this area!

Good seats, fun game, bad food

Good seats, fun game, bad food

Gaby

Friday, December 4th, 2009 by virginia

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For Josh’s sister’s birthday, his parents got us all tickets to see A Steady Rain on Broadway, starring Hugh Jackman and Daniel Craig. Before the show we had a lovely meal at Gaby, a restaurant attached to the Sofitel Hotel.

The décor of the restaurant is modern and upscale, with tall ceilings and colorful upholstery. We were seated at a long table near the front, next to the window looking out onto 45th St. They graciously seated us before the entire party arrived, and we started off with some drinks and some delicious baguettes with rich butter and a black olive tapenade.

Butter and a tasty black olive tapanade

Butter and a tasty black olive tapenade

The baguettes weren’t as crispy out the outside as I would have liked but they had good flavor and a nice chewy texture to them.

Delicious carbs

Delicious carbs

For my appetizer, I selected the burgundy snails cooked in garlic butter and served with toasted brioche. The snails were large and tender, not rubbery. They were served in a cast iron pan that kept them wonderfully hot, and I sopped up the garlicky butter with the pieces of toast.

Garlicky snails with brioche toast

Garlicky snails with brioche toast

Josh had the lobster bisque, which was unlike any lobster bisque that I’ve tasted before. It was not too heavy on the cream, and it had some spices in it that made the soup taste more like a pumpkin bisque than lobster. It was surprisingly light, not too rich, with interesting and complex flavor.

Unusual lobster bisque

Unusual lobster bisque

For my main course, I kept it simple and classic with Gaby’s version of steak frites. The steak was grilled Black Angus hanger steak with caramelized shallots. The steak was nicely pink on the inside and not tough or chewy at all. The French fries were thin and crispy with a healthy sprinkling of salt. It was an ample portion of fries so I didn’t mind sharing a few with the rest of the table. There was also a mesclun salad on the plate with a nice light vinaigrette that helped cut through the richness and the fatiness of all the steak and fries.

Hanger steak covered in carmelized onions, fries, and salad

Hanger steak covered in caramelized shallots, fries, and salad

Josh went with the duck leg confit with sautéed fingerling potatoes, mushrooms, and frisee. The duck was tender and appropriately gamey in flavor. While I still preferred my steak over the duck, I know Josh enjoyed his dish a lot.

Duck confit with fingerling potatoes and frisee

Duck confit with fingerling potatoes, mushrooms, and frisee

We didn’t have enough time before the show to have dessert but I thought the meal at Gaby was quite delightful. The items we chose were from the “a la Francaise” sections of the menu, which meant they were classically French in preparation. However, there are several other options that are more continental and adventurous in flavors. The restaurant is quite pricey though, with appetizers ranging from the mid to upper teens and entrees are mostly above $25. It’s a good place if you’re looking for a nice upscale pre-theater dinner, as the service is efficient and attentive. A Steady Rain ended up being a great show as well, though they did remind us almost a dozen times before the curtain to turn off our cell phones!

Gaby
44 West 45th St. between 5th and 6th Ave.
New York, NY

Burgers on Amy’s Bread Brioche and Alexia Waffle Fries

Wednesday, December 2nd, 2009 by virginia

I had defrosted a pound of ground beef intending to make a Bolognese sauce one night but we never really had a craving for pasta so instead, I decided to make an easy dinner of burgers and fries. To make the meal even simpler, Josh picked up some brioche buns from Amy’s Bread on his way home from work, as well as a bag of Alexia frozen waffle fries.

Alexia Frozen Waffle Fries

Alexia Frozen Waffle Fries

The fries couldn’t be easier – just preheat the oven to the temperature specified on the package and bake. For the burgers, I liberally seasoned the ground beef with kosher salt, pepper, and a dash of garlic powder. I also added a handful of finely chopped onions for extra flavor. I like my burgers to be on the saltier side so for a pound of beef, I used four large pinches of salt but like with most of my cooking, I just eyeball it and don’t really measure things out. You can always season conservatively and cook off tiny “test” meatballs to adjust the seasoning accordingly.

Ground beef mixed with chopped onions and seasonings

Ground beef mixed with chopped onions and seasonings

The patties we made were pretty thick since they were about half a pound each, and we just cooked them in a skillet until about medium rare. Meanwhile, we split the buns and toasted them on a griddle. The buns are buttery enough so they don’t need any help getting nice and toasty brown.

Brioche buns from Amy's Bread, plus some soft fluffy focaccia for noshing

Brioche buns from Amy's Bread, plus some soft fluffy focaccia for noshing

We topped the massive burgers with lettuce, tomato, and onion. I’m generally not a fan of brioche buns for burgers because they’re usually too sweet and eggy, but these buns from Amy’s Bread were light and buttery and held up well against the huge burger patties. They kind of reminded me of the buns from Fuddruckers, which I loved growing up. I would definitely get these again the next time we decide to make burgers.

Thick, juicy burgers on brioche with lettuce, tomato, and onions

Thick, juicy burgers on brioche with swiss cheese, lettuce, tomato, and onions

The fries, however, didn’t turn out that great. I usually love waffle fries but these didn’t really crisp up that well in the oven and ended up being soggy and mealy. The Alexia brand touts itself as all natural and gourmet, and the fries were seasoned with sea salt, pepper, onion, and garlic, but they were pretty bland and really not that enjoyable. They were kind of stuck in limbo between fake junk food fries and fresh homemade fries so they really didn’t satisfy my waffle fry craving. Sadly, I don’t think they were worth the calories I wasted on them.

Sadly limp and bland fries

Sadly limp and bland fries

Josh also picked up a bag of Alexia frozen onion rings at the same time so we’ll have to test those out later. I wouldn’t get the waffle fries again though. Serves me right I guess for not taking the time to make my own fries! But hey, we all need lazy shortcuts sometimes.

Amy’s Bread (multiple locations)
672 9
th Ave. between 46th and 47th St.
New York, NY

El Ñato

Tuesday, November 17th, 2009 by virginia

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The guide who picked us up from the airport gave us a few recommendations for dinner in the city. Her first was Lo Nuestro, the seafood restaurant we went to our first night in Guayaquil. Her second recommendation was El Ñato, a traditional barbeque restaurant that was conveniently located across the street from our hotel. That was perfect, as I had been craving barbequed meat after eating so much seafood on the ship.

After we returned from our long walk down the Malecon and the hike up Santa Ana hill, we made our way across the street to the restaurant. The first thing I noticed was that we were the only tourists in the joint, which was great sign. There were lots of families having dinner and huge groups of friends chatting over pitchers of sangria. We probably looked a bit out of place but that didn’t matter, I was happy to eat somewhere that seemed authentically Ecuadorian.

The restaurant had a large menu but we had a hard time navigating through it, even though Josh’s spanish is really good and mine is somewhat passable. Getting grilled meat was obviously the way to go, but the choices were vague. There were several “mixed grill” options but they didn’t specify exactly what was included. We tried asking the waiter but he couldn’t really explain the differences. We ended getting the one that said “mixed grill with beef and chicken,” as that seemed like the safest bet. They didn’t have much in the way of side dishes so we got a plate of French fries. No salchipapas on the menu, sadly.

We ordered a pitcher of sangria with fruit, and it had chunks of watermelon in it that I thought was a nice touch. I also liked that there was no ice in the sangria pitcher; they gave you ice in your glass so that the sangria didn’t get watered down. It was very tasty and refreshing.

Refreshing and fruity sangria

Refreshing and fruity sangria

They brought us a basket of garlic bread to start. It was warm and toasty and covered in fresh herbs and garlic.

Garlicky garlic bread

Garlicky garlic bread

They also gave us a few sauces to go with our meat, which turned out to be a sort of garlicky pesto sauce and a spicy red salsa.

Herb pesto sauce and spicy salsa

Herb pesto sauce and spicy salsa

The meat was served on top of a small lit grill, which kept it sizzling hot but also overcooked some of the meat on the bottom. Our mixed grill ended up having steak, chicken, pork, sausage, blood sausage, intestines, and kidney. It was a ton of food, way more than we could finish.

Huge pile of meat on top of a grill

Huge pile of meat on top of a grill

The chicken was pounded thin and a bit overcooked but still pretty tender. The steak was flavorful but tough. The pork chop was the best of the bunch, thick, tender, and well seasoned, with delicious crispy bits of fat on the ends.

Pork chop, beef, chicken, sauces

Pork chop, beef, chicken, sauces

The regular sausage was fine, but I’m not the hugest fan to begin with. The blood sausage wasn’t as gross as you would think. It had a rich iron taste to it but it wasn’t like it was oozing blood or anything.

Sausage and blood sausage, plus garlic-topped intestines in the back

Sausage and blood sausage, plus garlic-topped intestines in the back

The intestines were a bit funkier in the flavor, and a bit tough in texture. They were topped with chopped garlic and herbs but those didn’t hide the weird flavor of the meat.

Piece of intestine up close

Piece of intestine up close

The kidneys however, were surprisingly delicious. We had a hard time figuring out exactly what they were at first. They were clearly pieces of organ meat, but we didn’t know which one. There were lobes, so we thought maybe it was brains, but the texture was too firm. Then we thought sweetbreads, but the pieces were too large and the texture still didn’t match. It didn’t look like a heart either. It was Josh who decided they were kidneys, and I was surprised because after the funky-tasting intestines, these pieces were sweet, flavorful and not weird tasting at all. The waiter confirmed that they were in fact kidneys, and I was totally blown away. Josh only sampled a tiny bite but I ate an entire piece and it was my second favorite cut of meat after the pork chop. Yum!

Surprisingly delicious kidney

Surprisingly delicious kidney

Our lone side dish, the French fries, were fresh, hot, and crispy, just the way I like them. Even with all the meat, we managed to polish off the whole plate.

Crispy french fries

Crispy french fries

Overall I thought the meal we had at El Ñato was great. The presentation was not elaborate or fussy, and the restaurant is quite casual. The food is similar in that it is hearty but straightforward. The grilled meats are simply prepared and seasoned with just salt, pepper, and garlic. The waiters were attentive and efficient. Portions are ample and prices are cheap. It’s definitely a great place for large groups and a good way to sample traditional Ecuadorian barbeque.

El Ñato
Guayaquil, Ecuador

Pio Pio

Monday, November 16th, 2009 by virginia

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As I mentioned earlier in my post about our trip to the Galapagos, Peru is still at the top of our “must visit before kids” list. Seeing Macchu Picchu will have to wait until next year at least, but in the meantime, we were happy to be able to try some Peruvian cuisine when Josh’s parents suggested we go to Pio Pio for Sunday night dinner.

We headed to the Upper West Side branch of the restaurant, and it was a good thing we called for a reservation because the place was packed, and there were nine of us altogether. The music they were playing was loud and upbeat, which made the atmosphere seem very festive. Our table wasn’t quite ready yet when we arrived so we squeezed ourselves by the small bar area and ordered a pitcher of sangria to start. The sangria is pretty decent, not awesome, but also a bit dangerous because it’s sweet and goes down like juice.

Pitcher of sangria

Sweet and fruity pitcher of sangria

I don’t think I’ve eaten Peruvian cuisine before, but I knew we had to get some ceviche since that’s a notoriously Peruvian dish. We chose the Cebiche Mixto, which was chunks of fish, shrimp, octopus, calamari, and scallops marinated in lime juice and mixed with red onion, cilantro, and hot peppers. It was a very refreshing dish, as the seafood was tangy with a nice little kick from the hot pepper. The scallops were my favorite part – fresh, tender, and tasty.

Cebiche mixto

Cebiche mixto

We ordered two Matador combos, which came with avocado salads to start. The avocado was properly ripe and fresh but I thought the salad was a bit boring overall. The ceviche was a much better starter.

Avocado salad

Avocado salad

The Matador combos also included chicken pio, which is a whole marinated chicken in a Peruvian sauce. One order of the chicken is pretty large and can feed about four people. It was tender and juicy on the inside and a little crispy on the outside. The meat was well seasoned and I enjoyed it a lot.

Crispy and juicy pieces of chicken

Crispy and juicy pieces of chicken

The combos also came with rice and beans, tostones, and salchipapas. The rice and beans were just eh. The beans didn’t have enough seasoning and they just tasted bland.

Rice and beans

Rice and beans

The tostones were superb. Big pieces of plantain were pressed flat and fried to a nice crisp. They came with a container of garlic sauce on the side to dip with, and you know how much I love garlic sauce with tostones.

Tostones with garlic sauce

Tostones with garlic sauce

I didn’t know what salchipapas were but when they arrived, I was so excited because I’ve seen pictures of them on other blogs. Salchipapas are basically French fries topped with slices of hot dogs. I love French fries, and I love hot dogs. Put them together – wow! My new favorite side dish! The hot dogs were cooked after they had been sliced so they were a little crispy on the edges and just worked so well with the thick cut French fries. Even without ketchup, I ate almost an entire plate of this by myself.

Salchipapas

Salchipapas

In addition to the Matador combos, we got a large order of the Jalea, which is a fried seafood platter. The large order really is large but the seafood is really heavily breaded. I identified pieces of calamari and fish, but after a while everything just sort of got clumped together and it was hard to tell exactly what you were eating. There was a little bit of onion and tomato salsa sprinkled on top of the platter, but otherwise, the seafood was under seasoned and lacked pizzazz. It definitely needed some sort of dipping sauce, or extra lime to squirt on top. I was pretty disappointed with this dish and wouldn’t order it again.

Another disappointment was the Arroz Chaufa, which was Peruvian style Chinese fried rice. We opted for the beef, and it was mixed with eggs, onions, and soy sauce. However, this dish also lacked seasoning and just tasted heavy and oily. I can make better fried rice at home.

Beef fried rice

Beef fried rice

The Camarones Cuzco were sautéed garlic shrimp on top of yellow rice. This was also an unmemorable dish. The shrimp were fine, if a bit lacking in flavor, and the rice was nothing special.

Camarones

Camarones Cuzco

I did like our side order of maduros though. The sweet plantains were thick cut and fried so that they had a nice texture but weren’t too greasy or starchy.

Maduros

Maduros

We were pretty stuffed after all that food so we decided to split one dessert, a slice of tres leches cake. Some people also ordered coffee or espresso, which really confused the waitstaff for some reason. Josh wanted an espresso, and they kept bringing a regular coffee. Someone else wanted decaf, and they also kept bringing a regular coffee. It was really kind of laughable, they just kept bringing out the same cups of coffee over and over, until we got fed up and just took whatever they were offering. Josh thinks he wound up with a cup of decaf coffee, or else it was the worst regular coffee he has ever drank. It definitely was not worth the aggravation.

Tres leches cake

Tres leches cake

The tres leches cake was ok. I’ve only had it once before so I don’t really have a basis of comparison. The cake itself is a bit dry, but the milk that they soak it in makes it wet. So it tastes kind of like a sweet gritty wet cake to me. I think I’ll pass on it next time.

Overall I thought the food at Pio Pio hit some pretty high highs and some pretty low lows. Service, however, was not so great. In addition to the coffee issues, we had placed two orders of the Matador Combo but they only brought out one order, so some of us had to wait an extra half hour to get a piece of chicken. It also threw of the timing of the meal a bit. I ended up eating more of the Jalea than I wanted to, only because I was hungry while waiting for the rest of the chicken and the sides to arrive. And by the time they arrived, I was pretty full yet unsatisfied. I kind of felt like the only time they really paid attention to us was to constantly refill our sangria glasses so that we would have to keep ordering more pitchers.

Negatives aside, I really did enjoy the chicken, and the ceviche. I’d go back there just for these items. The side dishes were also really good, except for the rice and beans. The combos are pretty decent deals if you’re splitting with a lot of people. Otherwise, I might just order a pio chicken a la carte and then cherry pick my favorite sides, like the salchipapas and the tostones. Just make sure that if you do go with a big group to make a reservation. It was late on a Sunday night and the restaurant was still hopping when we left.

Pio Pio (multiple locations)
702 Amsterdam Ave. at 94th St.
New York, NY

Guayaquil Day 1 – Tenedor de Oro

Saturday, October 10th, 2009 by virginia

Josh and I took a super early morning flight to Guayaquil so that we would get there early enough to see some of the city. Guayaquil is a pretty large city and the most populous in Ecuador. There are lots of different neighborhoods to explore so as soon as we dropped our bags off at our hotel, we took a taxi straight to the Malecon, the riverfront area.

There are lots of food stalls all along the Malecon, and we couldn’t decide where we wanted to eat. There were many different options to choose from but we wanted to stick with typical Ecuadorian cuisine. We ended up going ordering from Tenedor de Oro, which I think is a chain because we saw several of those stalls all the way down the Malecon. We hadn’t eaten breakfast or lunch on the plane and we were starving since it was early afternoon at this point, but we had dinner reservations already so we decided to just split an entree and two sides.

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We started off with two cold Pilseners, which are Ecuadorian beers. Not bad, a bit light though in flavor. We prefer darker and hoppier beers. In afternoon heat though, these beers really hit the spot.

There's nothing better than cold beers on a hot day

What's better than cold beers on a hot day?

I was excited to see salchipapas on the menu, as I had just tried them at Pio Pio (post coming later) and absolutely loved them. The french fries were ordinary but they were hot and freshly fried. The hot dogs were cut into the shape of baby octopus, which I thought was cute. That also gave the hot dogs more surface area to crisp up when they were fried, and I really liked this dish.

Salchipapas - hot dogs and french fries

Salchipapas - hot dogs and french fries

The ketchup, however, was really strange! It was pink and almost translucent, with little specks in it. It was also very sweet and mild in tomato flavor. I definitely prefer Heinz over this ketchup.

Fluorescent pink ketchup

Fluorescent pink ketchup

Our other side dish was fried plantains, which we call tostones in NY but they call patacones in Ecuador. These were also freshly fried and not too starchy but they didn’t give us any sort of sauce to go along with them. We asked if they had any salsa picante, or hot sauce, and they seemed a bit confused. We ended up with a little container that I think had mayo and ketchup and some sort of chili sauce mixed together. Not exactly what we were hoping for, but it wasn’t terrible.

Fried green plantains (tostones/patacones)

Fried green plantains (tostones/patacones)

Our main dish was arroz con pollo. It was tasty enough, kind of like fried rice with peas, carrots and peppers mixed in, but there wasn’t a whole lot of chicken. They gave us a huge platter of it though, more than enough for the two of us, and it came with pieces of maduro (sweet plantains) on top that I enjoyed a lot. The dish kind of needed a bit more salt but I liked that they sprinkled fresh herbs on top.

Arroz con pollo

Arroz con pollo

Overall it was a nice quick “snack” and a good introduction to Ecuadorian food. The total for this feast? $7, including the beer. Unreal! They use U.S. Dollars in Ecuador so no need to exchange money or worry about conversion rates. I’d definitely recommend this place to anyone visiting Guayaquil for the first time. Sitting outside next to the river on the Malecon was a scenic and relaxing way to get acquainted with the city and the cuisine.

Tenedor de Oro
Guayaquil, Ecuador

Here are a few highlights from our walk along the Malecon:

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Citi Field – Mama’s of Corona and Box Frites

Friday, August 21st, 2009 by virginia

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Since it was my first visit to Citi Field, we arrived early for the 7:10 game against the Phillies, as I wanted time to walk around the stadium, and I also wanted to make sure we got the promotional sports bags that were offered that night. Unfortunately, it had been raining on off all day, and was drizzling steadily when we got to the stadium. I checked online before I left work but they hadn’t made any announcements about the game being cancelled or delayed, so when we arrived at 6, we already had plenty of time to kill. After making a loop to see all the concession stand offerings, it was finally announced that the game would be delayed until 8:30. Bummer. Luckily, our seats were high enough that they were under the overhang in the top deck so we decided to grab some food and sit out the delay.

As I did with our visit to Yankee Stadium, I checked online for reviews of all the offerings at Citi Field (I keep wanting to call it Shea Stadium still!). While the Shake Shack and Blue Smoke had obvious appeal, I figured that this would probably be my first and last visit to Citi Field this season, so I wanted to try something that I haven’t had before and couldn’t easily access in Manhattan. I remembered reading a lot about the special sandwich Mama’s of Corona on the Feisty Foodie and that’s where we ended up.

The taste of NY concession area, which we walked through but didn't get anything

The Taste of the City concession area, which we walked through but didn't get anything (except Box Frites)

I don’t know if it was because we were early or because of the weather, but the World Market where Mama’s of Corona is located was completely empty. Josh and I weren’t that hungry yet so we decided to split the special sandwich. There were a bunch of them already pre-made and stacked behind the counter so all we had to do was wait for it to be boxed up and we were on our way. We stopped by the Catch of the Day stand to pick up some Blue Point Toasted Lager (I love the range of beer offerings at Citi Field – much better than Yankee Stadium!) and headed up to our seats.

A stack of pre-made sandwiches ready to be packed up from Mama's of Corona

A stack of pre-made sandwiches ready to be packed up from Mama's of Corona

The special sandwich has fresh mozzarella, genoa salami, and black pepper ham on it. Looking at the sandwich, I was disappointed by the thin layer of meat it had. Basically there was only one layer of salami, and one layer of ham. It definitely was not a hearty Italian sandwich that we’re used to.

Not a super stuffed Italian sandwich

Not a super stuffed Italian sandwich

The sandwich came with a small container of roasted pepper and a container of marinated mushrooms. We added on both to provide some extra heft and flavor. Even though the sandwich was pre-made, the bread was still pretty fresh and had a nice soft chew to it. Out of the fillings, the black pepper ham really stood out, but it’s not for you if you don’t like the taste of the black pepper. I did take a bite without the extra condiments and it wasn’t as tasty. The roasted peppers and the mushrooms added a nice zing and complemented the mozzarella cheese.

The sandwich was better after adding on the marinated mushroom and roasted pepper condiments

The sandwich was better after adding on the marinated mushroom and roasted pepper condiments

Overall I wasn’t the hugest fan of this sandwich, though it wasn’t bad. I definitely thought the bread-to-filling ratio was off, and the only thing I could really taste from the meats was the black pepper on the ham. At $9.75, it’s a pricey sandwich for what you get, but not so pricey considering the venue. Stadium food is always overpriced, and this was a nice change from the usual hot dogs and hamburgers. I’d probably try out some other foods before I would order this sandwich again though.

As the storm passed, the sky turned an amazing red/purple color

As the storm passed, the sky turned an amazing red/purple color

The rain eventually did stop, and the game started around 8:30 as promised. It was a pretty exciting game, with the Phillies taking the early lead but then the Mets pulling ahead. After that it was a nail biter to hold onto the lead, as the Phillies were presented with lots of scoring opportunities. Midway through the game we started to feel a bit puckish, so Josh headed down and picked up a large order of fries from Box Frites.

A large order of fries from Box Frites

A large order of fries from Box Frites

Since it was later in the game, the stand had run out of most dipping sauces, which was a bit disappointing. We ended up with the olive and pepperocini sauce, which is mayo based. It didn’t have a strong olive flavor but there was a nice tangy kick from the pepperocini. Josh preferred this sauce (haha bet he didn’t know there was mayo in it) while I stuck mostly with ketchup. The fries were really good though, thick cut, hot, and crispy. I preferred these fries to the skinny Garlic Fries at Yankee Stadium, though the garlic sauce on top of those fries were much better than the olive and pepperocini dipping sauce. The perfect combination would be the Box Frites fries with the Garlic Fries sauce. Mmmm.

Olive and pepperocini dip for the frites

Olive and pepperocini dip for the frites

Overall I thought the food options at Citi Field were much better than the ones at Yankee Stadium. I also prefer the openness of Citi Field to that of Yankee Stadium. While both stadiums offer field views from the concession areas, Citi Field just seemed much airier and more welcoming to me. And the Taste of the City area is really a great idea. It’s a nice wide open space with lots of food choices, making it a good place to hang out before the game. And the beer options are also better at Citi Field, making it a complete overall experience for me. Too bad the Mets haven’t lived up to their new stadium this season!

Yankee Stadium – Lobel’s and Garlic Fries

Tuesday, August 11th, 2009 by virginia

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I finally got a chance to check out the new Yankee Stadium and lucky for me, the food choices there and at Citi Field have already been blogged about to death. Since everyone else has already done the dirty investigative work, I read up on a few places and weighed our options. Eventually we decided to check out Lobel’s of New York and their famed $15 steak sandwich.

We got to the stadium around 6:30 and took a quick walk around to see everything. I liked the open air structure – you can still see the field while waiting in line at the concession stands. I also thought the food court was a clever addition and helped with crowd control in the walkways. After picking up some decent but pricey beers at the Beers of the World stand, we got in line at Lobel’s. It was probably the longest line I saw out of all the concession stands, and it moved very slowly for some reason. Fortunately we had our beers to keep us company, and we watched the butchers behind the glass window trimming some beautiful pieces of beef.

Beautiful pieces of raw beef behind the glass at Lobel's

We eventually wound our way to the front of the line and watched as they piled the meat onto our sandwiches. We also picked up containers of olive spread, though they told us they were out of horseradish.

Steak sandwich assembly line

Steak sandwich assembly line

By the time we got our sandwiches, we had already missed the first inning. Not a big deal; we picked up some more beer and headed up to our seats.

The cup holders at the new stadium are a brilliant addition

The cup holders at the new stadium are a brilliant addition

Luckily we didn’t miss much in the first inning, and the game picked up in the second. We dug into our sandwiches right away so they wouldn’t get cold. Josh and I both spread the olive tapenade onto the top bun.

We added olive tapenade to our sandwiches

We added olive tapenade to our sandwiches

The juice/gravy from the meat had already completely soaked through the bottom bun. Josh picked up his sandwich to eat it, which was a messy choice. A ton of liquid dripped out all over him and down his arm so he had to eat very quickly.

Close up on the beef and all the gravy soaking into the bottom bun

Close up on the beef and all the gravy soaking into the bottom bun

I didn’t want to mess up my clothes so I ended up holding the container under my sandwich the entire time. It was a clumsy way to eat but I managed to keep myself stain-free. The verdict? Meh. It was just ok. The meat was tender but all I could taste was whatever they seasoned it with. The gravy basically overpowered the taste of the beef. I also thought it was too sweet so I was glad to have the olive spread to counteract that a bit. They do give you a lot of meat, so extra points for that, but I’m not sure I would pay $15 for that sandwich outside of the stadium. Ballpark food is overpriced, and this is no exception. Still, this is probably the best deal out of all the other stadium offerings.

A decent, but not great, sandwich

A decent, but not great, sandwich

After an exciting start the game, the Yankee offense really slowed down and the Blue Jays took the lead. It got a bit boring after a while so we headed back down for some more beers and to grab a snack. We head straight for the Garlic Fries stand and picked up a large order to share. We also picked up a small order for our friend, but there wasn’t a huge difference in the size. We were probably better off sticking with a small order, as it was a fairly substantial portion to begin with, and these fries are rich and filling.

DSCN1664The fries are topped with tons of freshly chopped garlic and parsley so they’re really flavorful, but they were also a bit oily. I enjoyed them a lot but you really can’t eat too many without feeling overwhelmed. And you’ll definitely want a mint or gum afterward. They were really tasty though, and I’d definitely get them again the next time I’m at the stadium.

Garlicky garlic fries

Garlicky garlic fries

Overall I wasn’t super impressed with Lobel’s or the other options at Yankee Stadium. To be fair, I didn’t try any of the other options but nothing else really appealed to me. Places like Brother Jimmy’s and Johnny Rockets I can get outside of the stadium. I would like to try Mike’s Deli the next time though. I did enjoy the Garlic Fries a lot, and I thought they were a great twist on traditional stadium food. We’ll be heading to Citi Field in a week for my first visit there and I can’t wait to see what it has to offer.

1-2-3 Burger Shot Beer

Saturday, August 1st, 2009 by virginia

DSCN1550

Josh and I met up with a few friends on Saturday night for some food, drinks, and catching up. We were looking for some place casual in our neighborhood so we settled on 1-2-3 Burger Shot Beer. The allure of this bar is that a burger costs $1, shots are $2, and beers are $3. On the surface it seems like a great deal, but if you really think about what you get, it’s not really that cheap. Not that it’s expensive, but the draw is really just a gimmick.

The $1 burgers are really mini sliders and can be consumed in three or four bites. Two if you’re a big eater. You have to order a minimum of three burgers, and that’s about right for a nice snack. Josh and I got three burgers each, and he was still a little hungry afterward but I was somewhat satisfied.

Six "burgers"

Six "burgers"

The patties are pretty tiny but they’re covered in carmelized onions and topped with orange American cheese. They also give you slices of pickles on the side. The bun is soft and chewy and the perfect complement. These burgers aren’t the greatest but they’re good to nosh on while you have a few drinks.

The burgers are topped with american cheese and carmelized onions

The burgers are topped with american cheese and carmelized onions

They also have lots of different French fries available, which is of course a big draw for me. Waffle fries are my favorite, although this batch wasn’t as seasoned as others that I’ve had here previously. Still, they’re always served hot and crispy in a cute Chinese takeout container.

Seasoned waffle fries

Seasoned waffle fries

I opted for potato wedges this time as my second order of fries. They were crispy on the outside and nicely soft and potato-y on the inside. I thought they were pretty good, and better than the regular fries that I had here on a previous visit.

Potato wedges

Potato wedges

I haven’t had the shots here but they’re the standard shots that we ordered in college, like kamikazes and lemon drops. They do have a nice variety of beer on tap; I’m partial to the Goose Island IPA. However, the glasses are probably about 10 ounces rather than a pint. That means a pint would cost a little less than $5, which makes it about average for NYC.

Overall I do like 1-2-3 Burger Shot Beer even though I don’t think it’s really a bargain. But I do like the atmosphere, as it’s large and spacious with lots of seating (always important for me), and there are tons of TVs all over the place so it’s great for watching games. Since it’s relatively new, it’s also pretty clean, which is a nice draw. I’ll definitely be back again for some mini burgers, fries, and a nice cold beer.

1-2-3 Burger Shot Beer
738 10
th Ave. between 50th and 51st St.
New York, NY

Vegas Reprise Day 1 – Revisiting In N Out Burger

Saturday, July 11th, 2009 by virginia

Once again Josh and I made the trek to In N Out along the highway. Fortunately we were staying at The Signature again so it wasn’t too bad a walk. We got there around 2 pm and the lunch crowd was dwindling, meaning we could get a table easily and order right away.

This time I wanted to give the animal style burger another shot, since Josh seems to love it so much. I got one animal style burger and one regular burger, both with the works. I wanted to eat them side-by-side to get a true comparison, rather than one based on memory.

Regular burger on the left, animal style on the right

Regular burger on the left, animal style on the right

The animal style burger wasn’t as mustardy as I remembered, but the grilled onions totally overpowered the thin patty. Once again I felt like the combination of the grilled onions and the special sauce detracted greatly from the freshness of the burger. The regular burger just tasted cleaner, and the raw onions work better to cut through the sweetness of the sauce. The burger patty at In N Out really is thin, and too many toppings can overwhelm the flavor of the beef. I’ll stick with my double-meat burgers from now on.

Autopsy shots - regular on top, animal style on the bottom

Autopsy shots - regular on top, animal style on the bottom

On this trip I stayed away from the animal style fries and just got the regular plain ones. Perfect, as always.

Piles of fries

Big pile of fries

We also tried the shakes on this visit, strawberry for me and vanilla for Josh. They weren’t quite cold enough but were a nice consistency – thick and frothy but not too thick so that we could still drink from the straw easily. They’re better than McDonald’s shakes but still have a bit of artificial flavor to them. Not bad though, and less than $2 each, which isn’t too shabby.

Strawberry and vanilla shakes

Strawberry and vanilla shakes

What else can I say? In N Out just rocks.

In N Out (multiple locations)
4888 Dean Martin Dr.
Las Vegas, NV