Posts Tagged ‘Burgers’

Back for Brunch at Gossip

Monday, December 28th, 2009 by virginia

We were back at the Gossip Bar & Restaurant for a Sunday afternoon brunch/lunch, settling in at the bar to catch some football on the big flat screen tvs. We didn’t get a muffin basket this time though, perhaps because we were at the bar. I’m sure if we had asked though they would have brought us some. Instead, we ordered our food directly from the bartender and started off with a round of bloody marys, still a pretty good deal at $4 each. The bloody mary mix is spicy and tangy, just the way I like it, and it packs a decent punch.

I opted to order from the lunch menu, choosing the Gossip burger with swiss cheese. The burger patty was pretty large and covered with tons of swiss cheese.

Gossip burger with swiss and freshly fried fries

However, it was cooked way past the medium rare I requested and didn’t have much char or crust on the outside, but at least it was well seasoned. The brioche-like bun got a bit soggy towards the end but otherwise it held up pretty well, considering the size of the burger patty. The skin on fries, which I coveted the last time we were here, were really delicious. Hot, crispy out the outside and bursting with potato on the inside. We ended up sharing another basket of just the fries.

Autopsy shot - way overcooked burger

Josh went with the classic eggs benedict. They originally delivered him the Gossip eggs benedict, which has smoked salmon and spinach instead of ham, but they quickly rectified the mistake and were very gracious about it. The eggs were perfectly poached and still runny, and they brought the hollandaise on the side as requested.

Eggs benedict with perfectly poached eggs

The food at the Gossip Bar & Restaurant is still simple and straightforward, and very well prepared. We’ve only gone there on the weekends and it’s pretty low key. There are always tables available and the mood is calm and relaxed. You can just hang out and have a few drinks while watching whatever sports are playing on the TVs. It’s a great option if you want to have brunch without dealing with the whole “weekend brunch scene” that gets out of hand at the really popular brunch spots in the city. We’ll definitely be back again.

Gossip Bar & Restaurant
733 9th Ave. between 49th and 50th St.
New York, NY

Burgers on Amy’s Bread Brioche and Alexia Waffle Fries

Wednesday, December 2nd, 2009 by virginia

I had defrosted a pound of ground beef intending to make a Bolognese sauce one night but we never really had a craving for pasta so instead, I decided to make an easy dinner of burgers and fries. To make the meal even simpler, Josh picked up some brioche buns from Amy’s Bread on his way home from work, as well as a bag of Alexia frozen waffle fries.

Alexia Frozen Waffle Fries

Alexia Frozen Waffle Fries

The fries couldn’t be easier – just preheat the oven to the temperature specified on the package and bake. For the burgers, I liberally seasoned the ground beef with kosher salt, pepper, and a dash of garlic powder. I also added a handful of finely chopped onions for extra flavor. I like my burgers to be on the saltier side so for a pound of beef, I used four large pinches of salt but like with most of my cooking, I just eyeball it and don’t really measure things out. You can always season conservatively and cook off tiny “test” meatballs to adjust the seasoning accordingly.

Ground beef mixed with chopped onions and seasonings

Ground beef mixed with chopped onions and seasonings

The patties we made were pretty thick since they were about half a pound each, and we just cooked them in a skillet until about medium rare. Meanwhile, we split the buns and toasted them on a griddle. The buns are buttery enough so they don’t need any help getting nice and toasty brown.

Brioche buns from Amy's Bread, plus some soft fluffy focaccia for noshing

Brioche buns from Amy's Bread, plus some soft fluffy focaccia for noshing

We topped the massive burgers with lettuce, tomato, and onion. I’m generally not a fan of brioche buns for burgers because they’re usually too sweet and eggy, but these buns from Amy’s Bread were light and buttery and held up well against the huge burger patties. They kind of reminded me of the buns from Fuddruckers, which I loved growing up. I would definitely get these again the next time we decide to make burgers.

Thick, juicy burgers on brioche with lettuce, tomato, and onions

Thick, juicy burgers on brioche with swiss cheese, lettuce, tomato, and onions

The fries, however, didn’t turn out that great. I usually love waffle fries but these didn’t really crisp up that well in the oven and ended up being soggy and mealy. The Alexia brand touts itself as all natural and gourmet, and the fries were seasoned with sea salt, pepper, onion, and garlic, but they were pretty bland and really not that enjoyable. They were kind of stuck in limbo between fake junk food fries and fresh homemade fries so they really didn’t satisfy my waffle fry craving. Sadly, I don’t think they were worth the calories I wasted on them.

Sadly limp and bland fries

Sadly limp and bland fries

Josh also picked up a bag of Alexia frozen onion rings at the same time so we’ll have to test those out later. I wouldn’t get the waffle fries again though. Serves me right I guess for not taking the time to make my own fries! But hey, we all need lazy shortcuts sometimes.

Amy’s Bread (multiple locations)
672 9
th Ave. between 46th and 47th St.
New York, NY

Lansdowne Road

Friday, August 28th, 2009 by virginia

Josh and I both got out of work early on this rainy summer Friday. Our original plan was to meet up with his coworkers at The Frying Pan but the weather refused to cooperate. We headed instead to Lansdowne Road, a bar that we’ve been to several times but mostly for drinks. They have a lot of good beers on tap, including my personal favorite, Magic Hat #9. Since my office is further away, I arrived later than everyone else. Josh had already started on an order of buffalo wings by the time I got there.

Tomato-y tasting buffalo wings

Tomato-y tasting buffalo wings

Buffalo wings are one of the few things that I’ve eaten at Lansdowne Road before but for some reason I thought they were very different this time. The sauce was sweeter and more tomato-y than I remembered. It also tasted like the spice came from a garlic chili sauce rather than from a vinegary hot sauce. Though the wings were hot and meaty, I really didn’t enjoy this version of buffalo sauce.

Also different than what I remembered was the burger, which I ordered medium rare with swiss cheese.

Burger with swiss cheese

Burger with swiss cheese

The burger was cooked medium rare to order but it was ground very finely so that it had a mushy texture, and oddly, it was very sweet. It tasted like they mixed some spices and seasoning with the meat that detracted from the beefy flavor. I’m sad to say that I did not enjoy this burger very much. It really just didn’t taste like a burger to me.

Autopsy shot

Autopsy shot

Josh didn’t fare much better with his French dip, also with swiss cheese. The roast beef was sliced very thin and way too dry. Dipping it into the au jus helped a little, but even the flavor of that was off. Basically the only thing I really enjoyed from both of our plates was the French fries.

French dip with swiss cheese

French dip with swiss cheese

Overall I was really disappointed with the food at Lansdowne Road. It was just strange because I’ve definitely eaten there before but didn’t remember the food being bad. Maybe I was just drunk at the time? I do remember having a burger on a previous visit, as well as sharing the Tailgate starter that included sliders, wings, and fries. Nevertheless, I’ll still come back here because of the beer selection, and because they have pool and darts in the back room. The atmosphere is relaxed and there are plenty of seats and big TV screens, which are very important to me. Next time though I’ll stick with the basic fried appetizers – chicken fingers, mozzarella sticks, fries, etc. I still think it’s a great place to have a good beer, watch a game, and just hang out with your friends.

Lansdowne Road
599 10
th Ave. between 43rd and 44th St.
New York, NY

1-2-3 Burger Shot Beer

Saturday, August 1st, 2009 by virginia

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Josh and I met up with a few friends on Saturday night for some food, drinks, and catching up. We were looking for some place casual in our neighborhood so we settled on 1-2-3 Burger Shot Beer. The allure of this bar is that a burger costs $1, shots are $2, and beers are $3. On the surface it seems like a great deal, but if you really think about what you get, it’s not really that cheap. Not that it’s expensive, but the draw is really just a gimmick.

The $1 burgers are really mini sliders and can be consumed in three or four bites. Two if you’re a big eater. You have to order a minimum of three burgers, and that’s about right for a nice snack. Josh and I got three burgers each, and he was still a little hungry afterward but I was somewhat satisfied.

Six "burgers"

Six "burgers"

The patties are pretty tiny but they’re covered in carmelized onions and topped with orange American cheese. They also give you slices of pickles on the side. The bun is soft and chewy and the perfect complement. These burgers aren’t the greatest but they’re good to nosh on while you have a few drinks.

The burgers are topped with american cheese and carmelized onions

The burgers are topped with american cheese and carmelized onions

They also have lots of different French fries available, which is of course a big draw for me. Waffle fries are my favorite, although this batch wasn’t as seasoned as others that I’ve had here previously. Still, they’re always served hot and crispy in a cute Chinese takeout container.

Seasoned waffle fries

Seasoned waffle fries

I opted for potato wedges this time as my second order of fries. They were crispy on the outside and nicely soft and potato-y on the inside. I thought they were pretty good, and better than the regular fries that I had here on a previous visit.

Potato wedges

Potato wedges

I haven’t had the shots here but they’re the standard shots that we ordered in college, like kamikazes and lemon drops. They do have a nice variety of beer on tap; I’m partial to the Goose Island IPA. However, the glasses are probably about 10 ounces rather than a pint. That means a pint would cost a little less than $5, which makes it about average for NYC.

Overall I do like 1-2-3 Burger Shot Beer even though I don’t think it’s really a bargain. But I do like the atmosphere, as it’s large and spacious with lots of seating (always important for me), and there are tons of TVs all over the place so it’s great for watching games. Since it’s relatively new, it’s also pretty clean, which is a nice draw. I’ll definitely be back again for some mini burgers, fries, and a nice cold beer.

1-2-3 Burger Shot Beer
738 10
th Ave. between 50th and 51st St.
New York, NY

Tick Tock Diner

Sunday, July 19th, 2009 by virginia

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We had a few errands to run so we headed to NJ to do some shopping at Willowbrook mall. We stopped for lunch along the way and ended up at the Tick Tock Diner in Clifton. This place was on an episode of “Diners, Drive-ins and Dives”, though I don’t really remember that particular segment, as I only paid attention to when he visited White Manna in Hackensack, one of my favorite hamburger joints. Guy Fieri kind of annoys me so I only watch him when I hear about a place that interests me. They must be fans at the Tick Tock, as they have a huge autographed poster of him in the restaurant.

Autographed poster of Guy Fieri

Autographed poster of Guy Fieri

The first thing that I saw when I opened the vast menu was disco fries, which I love so we ordered some for us to share. Disco fries are basically French fries with cheese and gravy. They listed American cheese on the menu though, which I find gross. We substituted swiss instead without any issues. Unfortunately, when the plate arrived, it was piled high with steak fries but very little cheese and gravy. Only the middle top pieces of fries were covered, leaving the fries on the outside and bottom hanging out to dry. The gravy was pretty tasty though, not too watery or greasy; I just wish there was more of it. We ended up eating only the cheesy fries and left the dry ones on the plate.

Disco fries with swiss cheese and gravy

Disco fries with swiss cheese and gravy

I had a hard time choosing what I wanted for lunch, as many of the options sounded pretty good. I ended up choosing the “My Big Fat Greek Burger”, which is described as a lamb burger with feta tzatziki, eggplant medallion, and lettuce, served with seasoned fries. When it came, it didn’t look like how I pictured it would. The lamb patty was quite thin, there was only a small shmear of the tzatziki on the bun, the eggplant medallion a sad thin strip, and the lettuce was a few pieces of limp iceberg. Usually lamb burgers are fat and juicy, but this version just looked a bit sad.

"My Big Fat Greek Burger" with lamb and feta tzatziki

"My Big Fat Greek Burger" with lamb and feta tzatziki

Nevertheless, it smelled pretty good so I carefully assembled everything together to make sure that I would get a bite of everything at once. The lamb patty itself was very flavorful, though people who don’t like gamey lamb should beware as it was super gamey. Unfortunately, it was also extremely dry. The thinness of the patty did nothing to help that, and it was completely cooked through (I wasn’t given an option of how I wanted it cook, not that it would have mattered since the patty was so thin). The eggplant was pretty much nonexistent in flavor, and the lettuce did absolutely nothing so I ended up pulling it out. The feta tzatziki was nicely salty and had good flavor but there wasn’t enough of it, which was too bad because it would have helped with the dryness factor.

Autopsy shot

Autopsy shot

While the lamb itself tasted good to me (I love gamey lamb), the dry texture was really off-putting. The patty was way too small for the bun, and the bread to filling ratio was pretty poor. The burger did come with seasoned waffle fries, my favorite, but these were a bit cold and soggy. It was not a well put together plate overall.

Josh ordered his diner standard, a triple decker turkey club. While the turkey wasn’t incredibly dry, it was really cold for some reason, like it had just been pulled straight from the refrigerator. It was colder than the lettuce and tomato on the sandwich, which I found kind of weird. The bacon was nice and crispy though, and there was a lot of it. The sandwich came with potato salad, which was pretty good and not overly drenched in mayo, but Josh doesn’t eat potato salad so he left it alone; I stole a few bites.

Turkey club with potato salad

Turkey club with potato salad

Josh’s mom also had a hard time deciding what she wanted to eat so she ended up with eggs benedict. The eggs were a bit overdone but not completely hard boiled (they were, shall we say, medium rare?). The Canadian bacon was thickly sliced, which I liked, but the English muffin wasn’t toasted enough. The hollandaise was perfectly made, not too eggy or buttery, so overall the dish tasted pretty good.

Eggs benedict

Eggs benedict

To me, there’s nothing so special about the Tick Tock. It’s a diner, and it’s pretty much just like any other diner I’ve been to. The food is decent overall, but there are hits and misses as well. I wouldn’t order the lamb burger again but I’d try some of their other offerings. You pretty much can’t go wrong when you order standard diner food, and the food is pretty reasonably priced. It’s not a diner destination that you should go out of your way for, but if you happen to be hungry and driving along Route 3, it’s not a bad place to stop.

Tick Tock Diner
281 Alwood Rd.
Clifton, NJ

Vegas Reprise Day 1 – Revisiting In N Out Burger

Saturday, July 11th, 2009 by virginia

Once again Josh and I made the trek to In N Out along the highway. Fortunately we were staying at The Signature again so it wasn’t too bad a walk. We got there around 2 pm and the lunch crowd was dwindling, meaning we could get a table easily and order right away.

This time I wanted to give the animal style burger another shot, since Josh seems to love it so much. I got one animal style burger and one regular burger, both with the works. I wanted to eat them side-by-side to get a true comparison, rather than one based on memory.

Regular burger on the left, animal style on the right

Regular burger on the left, animal style on the right

The animal style burger wasn’t as mustardy as I remembered, but the grilled onions totally overpowered the thin patty. Once again I felt like the combination of the grilled onions and the special sauce detracted greatly from the freshness of the burger. The regular burger just tasted cleaner, and the raw onions work better to cut through the sweetness of the sauce. The burger patty at In N Out really is thin, and too many toppings can overwhelm the flavor of the beef. I’ll stick with my double-meat burgers from now on.

Autopsy shots - regular on top, animal style on the bottom

Autopsy shots - regular on top, animal style on the bottom

On this trip I stayed away from the animal style fries and just got the regular plain ones. Perfect, as always.

Piles of fries

Big pile of fries

We also tried the shakes on this visit, strawberry for me and vanilla for Josh. They weren’t quite cold enough but were a nice consistency – thick and frothy but not too thick so that we could still drink from the straw easily. They’re better than McDonald’s shakes but still have a bit of artificial flavor to them. Not bad though, and less than $2 each, which isn’t too shabby.

Strawberry and vanilla shakes

Strawberry and vanilla shakes

What else can I say? In N Out just rocks.

In N Out (multiple locations)
4888 Dean Martin Dr.
Las Vegas, NV

Coppersmith’s

Friday, July 10th, 2009 by virginia

DSCN0986

I went to Coppersmith’s for lunch two Fridays in a row so I decided to roll it into one post. The first trip was on July 3, when I went with Josh around 4 pm for a super late lunch. We both had the day off for the July 4 holiday and slept in, then dawdled around the apartment for a while before hunger drove us to seek food. We and had no ambition to travel far from home, and Josh was craving a French dip so Coppersmith’s was the first bar/grill we saw to serve one.

French dip sandwich with swiss cheese

French dip sandwich with swiss cheese

It turned out to be a good call, as the food at Coppersmith’s was really tasty. The French dip was stuffed with tender beef and lots of melty swiss cheese. The bread was nicely toasted and sturdy enough to contain the sandwich fillings, making it perfect for dipping in the accompanying ramekin of French onion soup. The soup tasted like the canned variety but had big pieces of soft onion in it and was just salty enough to complement the rest of the sandwich.

French onion soup for dipping

French onion soup for dipping

We also shared a turkey club, which was decently moist and packed with a lot of roasted turkey breast. Both sandwiches came with French fries that were deliciously crispy and salty.

Triple decker turkey club sandwich

Triple decker turkey club sandwich

It was a nice day outside so we sat at a table next to the giant windows, which open up onto 9th Ave. We sat for a while as we nursed our beers, just enjoying the pleasant weather and watching people walk by.

On my second trip, I went with Rodney for a quick sit down lunch, as we both had to get back to work. It was also a beautiful day and we wound up sitting at the same table next to the window. This time I got there early enough to enjoy the lunch special, which included burgers, sandwiches, salads, and other entrees. All items listed on the lunch special are only $6.95, which is a terrific bargain (burgers and sandwiches usually run around $10 & up).

Burger with a thick layer of swiss cheese

Burger with a thick layer of swiss cheese

I had a burger with swiss cheese (50 cents extra), and it was cooked perfectly at medium rare. It was very juicy and nicely seasoned. There were two slices of melted cheese on top so I could taste the tanginess of the swiss with every bite. The fries were perfect again, and had a nice sprinkling of parsley over the top.

Autopsy shot

Autopsy shot

Rodney had the fish and chips, which was a generous portion that also came with a salad on the plate. The fish tasted fresh and meaty, and the coating was delicately crisp. The salad came with a nice and creamy balsamic vinaigrette. It was a ton of food for such a small price.

Fish and chips and a salad

Fish and chips and a salad

Coppersmith’s is really a great bar to have in the neighborhood. They have lots of different beers on tap, and the food is really good and decently priced. If you can go before 3 pm, the lunch specials are such a great deal. There are lots of options to choose from, and I haven’t had a bad meal there yet. It’s a nice casual place to just sit and eat/drink, and there are lots of TVs for the sports fans. I will definitely be hanging out there more often.

Coppersmith’s
793 9th Ave. between 52nd and 53rd St.
New York, NY

Rathbones

Tuesday, June 30th, 2009 by virginia

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We ventured up to the Upper East Side in the pouring rain to check out our friends’ new apartment, a charming duplex with a beautiful working fireplace and two terraces off the living room. None of us were all that familiar with the area (two of them used to live with us downtown in the Financial District), but we were all excited by the prospect that there are tons of bars and restaurants in the vicinity, which is a far cry our former neighborhood where everything shut down after work. We headed to Rathbones, a somewhat divey sports pub and grill that I used to go to with my softball teammates after games at Asphalt Green West. I remember they had good wings and a nice variety of beers on tap, but the greatest appeal is the weekly specials. On Tuesday nights, it’s Two for Tuesday, which is essentially buy one get free on all beers (except Guinness), wine, burgers and sandwiches. When else can you get a pint of Sam Adams or Blue Moon for $3 each?

The special runs from 7-11 pm so unsurprisingly when we arrived at 7:30, there was already a long wait for a table. We stood by the bar and had a few beers while watching baseball on the multiple TVs in the bar area. The hostess told us it would be about a 30-minute wait, but it turned out to be closer to an hour. We were finally seated at a booth in the back, which was much more comfortable and less loud than the crowded bar area in front. Luckily, there are also tons of TVs in the back so you won’t miss out on any sports action!

Josh and I both ordered cheeseburgers with swiss, medium-rare. The burger came smothered in cheese, which was nice, as the patty was thick enough to stand up to the flavor of the swiss without being overpowered. They use English muffins at Rathbone’s, which is a nice change once in a while from a standard bun, but the muffin was way too small for the patty, and it wasn’t toasted. It came with a few leaves of lettuce, a slice of tomato, and a thick slice of pickle. No onions, unfortunately, which are my favorite topping.

Burger with a thick layer of swiss cheese and lots of skinny fries

Burger with a thick layer of swiss cheese and lots of skinny fries

The burger was overcooked, more medium-well than medium-rare, but it was still pretty juicy and flavorful. Not bad for a sports bar, and would be better if they could fix the bread-meat ratio by using bigger English muffins. The best part, however, were the fries. Thin, hot and crispy, just the way I like them.

Autopsy shot

Autopsy shot

Overall Rathbones is a great place to have a beer, grab a bite, and watch a game. The food is pretty good and reasonably priced, even without the specials. But after taking into account the two-for-one deal, two cheeseburgers and two hamburgers came out to just under $22, before tip. If you don’t mind the wait for a table, it’s a hard bargain to pass up. I will definitely be back, maybe on Wednesdays for 25 cent wings, or on Fridays when their tasty-sounding French dip is just $6.95. It seems like a great place to have in the neighborhood.

Rathbones
1702 2nd Ave. at 88th St.
New York, NY

Quickie Recap: Fatburger

Thursday, June 11th, 2009 by virginia

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I was working in Jersey City for the day, one of the rare occasions that I was allowed out of the office. None of us were really familiar with the area but there was a Fatburger across the street so we decided to try it out. I got a “Fat Deal”, which is a 1/3 lb hamburger with fries and a soda. You have a choice between fat fries (steak fries) and skinny fries (regular), of which I chose skinny. Steak fries are probably my least favorite variety of french fries. You can choose the toppings that you want on your burger, but the choices aren’t as vast as Five Guys, for example. I asked for everything except mustard, which was lettuce, tomato, onion, pickles, mayo, and relish.

Hamburger with the works, no mustard

Hamburger with the works, no mustard

The relish was a huge mistake. They really slathered it on, and the taste totally overpowered everything else. I have no idea what the patty tasted like, and texture wise it was all pretty mushy. The meat is coarsely ground and loosely packed so everything started falling apart as I was eating it.

Messy autopsy shot

Messy autopsy shot

The skinny fries were good though, as they were thin, hot, salty, and crispy.

Skinny fries

Skinny fries

Overall I was a bit disappointed with my Fatburger experience, but I do think the relish was my fault. I didn’t notice it on the list and wouldn’t have put it on otherwise. I also made the mistake of not ordering a shake, as my coworkers all raved about theirs. I’ll have to give the place another shot, and be more careful in my ordering. Unfortunately I won’t be back in Jersey City any time soon, so who knows when I’ll come across a Fatburger again?

Fatburger (multiple locations)
286 Washington St
Jersey City, N
J

Vegas Day 2 – In N Out Burger

Saturday, June 6th, 2009 by virginia

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I’m going to share something with everyone that is probably kind of gross, but it might help paint a better picture of how food obsessed (or what a pig) I am. Whenever Josh goes to Vegas or Phoenix, which he typically does at least once a year, I make him bring me back an In N Out burger and fries. Even if that means it’s been sitting inside his bag, squished in the overhead compartment of the plane and un-refrigerated for however many hours, I will still eat it. A quick nuke in the microwave on a low setting for about 30 seconds just warms it through and doesn’t dry it out. Pathetic? Maybe. But it makes me happy, and Josh likes to make me happy, so despite being mocked by everyone who can’t understand why he bothers to carry around a burger and bring it on a plane, he still makes an effort to bring me one from his travels. I married a great guy, didn’t I?

But yes, I have tasted a fresh In N Out burger before, and that’s how I fell in love. The first time I had one of their burgers was on a family trip to California. I had read about it, of course, and loved how everything was so fresh, despite that they’re still fast food products. We made several visits to In N Out during that trip, and when we got back to NY, we searched the web to find the closest thing, visiting places such as Blue 9 Burger on the east side, but nothing came close. So before I even arrived in Vegas, I already told Josh that we had to go to In N Out, and of course we made room for it in our schedule.

The In N Out is a bit off the strip, right next to the freeway, but luckily it’s within walking distance of the MGM Grand. So we slept in, skipped breakfast, and headed off in search of my coveted burgers and fries. It’s a bit harrowing to be walking alongside the freeway, even with the sidewalk, but it’s totally worth the journey. The place was packed when we arrived around 12:30, but fortunately the line moves quickly. I got a double burger with the works, no cheese, and Josh got a double-double animal style.

Double-double animal style

Double-double animal style

I’ve tasted the animal style burger before and found the mustard to be a bit too overpowering for my taste, so I stick with the plain burger.

Double burger with the works

Double burger with the works

I did try something new this time though, animal style fries, which I’ve read about on other blogs. They’re fries covered in cheese, special sauce, and grilled onions. I had to eat them with a fork, and while they’d probably be awesome when you’re drunk, they were just ok. The toppings overwhelmed the potatoes, so I was missing that freshness that I love about In N Out.

Animal style fries

Animal style fries

Luckily we also ordered plain fries, which I gobbled up more quickly than the animal style fries.

Plain freshly cut fries

Plain freshly cut fries

The burger was perfection though, and even better than I remembered. If only they would open up a branch on the east coast!

In N Out (multiple locations)
4888 Dean Martin Dr.
Las Vegas, NV