Le Boulanger

January 5th, 2010 by virginia

Before heading out on the road from Claire and Sean’s apartment to South Lake Tahoe, we grabbed a quick breakfast at Le Boulanger, a bakery/cafe that has locations all over the Bay Area. The branch that we went to has a big glass wall through which we were able to watch them making fresh bread. It was kind of neat to see a giant mound of dough and the various machines used to shape and bake the bread.

Big mound of dough in front of a bread machine

There were lots of baked goods on display in a glass case in the front where you order. They looked pretty good but we wanted something a bit heartier.

Baked goods on display

Josh and I decided to go halfsies on two different breakfast sandwiches. The first was the bacon cheddar sandwich, which had an egg omelette, bacon, cheddar and Italian cheeses. It’s supposed to be served on a bagel but Josh didn’t want to have a non-NY/NJ bagel so he opted for a croissant instead, which was a good choice. The croissant was light and flakey and paired well with the rest of the ingredients.

Bacon cheddar omelette sandwich on a croissant

The other sandwich we had was the Italian frittata. This sandwich featured an egg omelette, sausage, roasted red peppers, and provolone cheese on a ciabatta roll. The sausage was mild and not too overpowering, which was good for me since I don’t always like sausage, and the peppers added a nice brightness.

Italian frittata omelette sandwich

Josh had regular coffee but I decided to get a caffe mocha, which was the perfect combination of coffee and chocolate – not to sweet and not too bitter. The whipped cream on top was a nice touch.

Delicious caffe mocha

Overall I really liked Le Boulanger, even though I typically stay away from chain cafe/bakeries (like Panera Bread and Au Bon Pain). The bread was obviously super fresh and the sandwiches were made to order so they were hot and all the right textures. It’s not too pricey and there was plenty of seating in the restaurant so it’s a great place to hang out with a cup of coffee and a pastry. I would definitely come back, and maybe next time I’ll get to try the award-winning sourdough bread.

Le Boulanger (multiple locations)
305 N Mathilda Ave.
Sunnyvale, CA

Snacks on the Plane

January 5th, 2010 by virginia

I have to give props to Continental Airlines for still serving food for free on flights these days, but sometimes I wish they’d remove some items from the lineup. On this particular flight to SF, it was too late for them to serve real dinner, but they did give us a snack featuring a hot sandwich, baby carrots, salad, and a prepackaged brownie.

Turkey bbq bake, green salad, ranch dressing, baby carrots, brownie

The salad and carrots were fine – they were kept cold and actually kind of refreshing. I enjoyed the lite ranch dressing that came on the side. The sandwich, however, was the dreaded turkey bbq bake. Basically it’s a mushy, bready, pizza dough-like crust filled with mushy turkey enrobed in an off-tasting bbq sauce. I’ve had this before and hated it every time.

Turkey bbq bake innards

Luckily we had some free Continental currency coupons for some free drinks on the flight. I had a bloody mary made from a canned mix and Skyy vodka.

Bloody mary ingredients

The drink was filling and refreshing, and put me straight to sleep for the rest of the flight. Even without the coupons, at $5 a drink, it’s actually not a bad deal.

Pretty tasty bloody mary

Like I said, I’m really glad that Continental still serves meals at meal times, and the snacks are usually pretty good as well. They’re better than having to buy snack boxes on the plane or trying to subsist on tiny packages of pretzels or Biscoff cookies on a five hour flight. I do hope though that Continental will realize soon that the turkey bbq bake is pretty gross, and they’ll stick with the Jennie O turkey sandwiches from now on.

Samuel Adams Brew Club

January 5th, 2010 by virginia

We arrived earlier than usual for our evening flight to San Francisco from Newark Airport so we decided to grab a quick snack before getting on the plane. It turned out to be a good idea since the snack they served us on the plane was kind of gross. The closest restaurant to our gate in Terminal C was the Samnuel Adams Brew Club. We ordered some pints of beer from the bar (Winter seasonal for me, regular lager for Josh) and sat down at a table to look over the menu.

Imperial pints of beer

Unfortunately, this particular branch of the Brew Club didn’t really have full kitchen capabilties. There were mostly sandwiches and salads on the menu, and also soup and chili. The sandwiches can be heated in a panini press, which is what we opted to do. They were out of the sandwich we wanted though (they’re premade and you pick them out from a refridgerator case in the front) so we ended up with a turkey club panini.

Turkey club panini

The bread was focaccia and formed a nice crispy outer crust when pressed in the panini but the fillings were lackluster. There were only a few slices of turkey and bacon, plus some severely wilted greens. There was also swiss cheese on the sandwich that melted all over everything and was kind of greasy. Not the worst airport sandwich you can get I suppose, but still not that great. I’d suggest sticking with the drinks and getting food from elsewhere.

Samuel Adams Brew Club
At Newark Airport
Newark, NJ

Heavenly Skiing

January 4th, 2010 by virginia

We had an awesome time in South Lake Tahoe, spending our days skiing at Heavenly and our evenings hanging out in the hot tub and doing lots of eating and drinking. It was my first time skiing out on the west coast and boy, were the conditions awesome. Even though there were signs warning of “early season conditions,” there was more snow on the trails than I’ve ever experienced on the east coast. In fact, there was almost too much powder for me! There were very few patches of ice, and the weather was simply gorgeous. The views from the top of the mountain were breathtaking, and we really had a great time overall. Claire and Sean enjoyed it so much that they bought season passes!

We skied at Heavenly for three straight days and had lunch at a different lodge each day. The food is pretty standard for any ski resort – average and overpriced. Inside each lodge there are sandwiches, grill options, soups, etc., typical of any cafeteria. The lodges get pretty crowded during prime lunch hours but the lines weren’t too terrible.

California Lodge

On the first day, we ate at the California Lodge, which is at the base of the mountain. We split some pulled pork sliders, which came three to an order. They were actually pretty decent, with tender porky goodness covered in a slightly sweet, mild bbq sauce. They gave us regular bbq sauce on the side as well but the sliders were tasty on their own.

Pulled pork sliders

We also shared a bowl of chili, which was chock full of beans but not a whole lot of meat that I could discern. I only had a few pieces of tri-tip, which was stringy and tough. The seasonings were also a bit off I thought, and it didn’t really satisfy my chili craving.

Beef and bean chili topped with chopped onions

We also had french fries, of course, since I needed all the carbs I could get. Skiing at Heavenly is extremely tiring due to the elevation, and the fact that I’m terribly out of shape. They were crispy but had that weird floury coating, which makes them taste a bit fake. Not my favorite kind of fries but not terrible.

Skinny, floury (or are they soapy?) fries

Lakeview Lodge

On the second day, we ate at the Lakeview Lodge, which is next to the Tram and the Gunbarrel lift. It was kind of snowy and foggy that day so we didn’t have a great view of the lake, unfortunately. I had an order of chicken fingers, which came with a biscuit on the side. The chicken fingers kind of looked like big pieces of fried fish but they were actually pretty good and surprisingly meaty. The biscuit was fine, similar to the kind that you get at any fast food restaurant.

Chicken fingers, honey mustard, biscuit, butter

Josh had a cheeseburger with swiss, which was topped with lettuce, tomato, onion, pickle, and a thousand island-like sauce. He wasn’t a fan of the sauce so he wiped it off, but the burger itself was fine. It’s not cooked to order but had decent flavor and wasn’t too dry.

Cheeseburger with swiss, california style

And of course, we also had fries.

Cups of carbs

East Peak Lodge

On our last day at Heavenly, we skied over to the Nevada side of the mountain and had lunch outdoors at the East Peak Lodge. The sun was shining and it wasn’t too cold outside so we sat at the picnic tables by the taco and burrito station.

Eating in the great outdoors

Josh and I split an order of blackened mahi mahi fish tacos. One order came with two corn tortilla tacos and a side of fried tortilla chips. The pieces of fish were crusted with seasonings and they were topped with cabbage, red onion, cilantro, and a mayo-y kind of sauce. Not the best fish tacos I’ve ever had but they were decent, and a nice change from the standard cafeteria food.

Blackened mahi mahi fish tacos

The tacos were kind of small so I thought the chicken burrito was a better value and more filling. The large flour tortilla was stuffed with chicken, rice, refried beans, red onion, and cilantro. It also came with a side of fried tortilla chips, which we dipped into salsa and pico de gallo from the sauce bar.

Chicken burrito

Overall I thought the food at Heavenly was mostly decent but way overpriced. Lunch for two averaged about $35 each day, which is pretty expensive considering what we got. Even soda costs over $4 each – ridiculous! Obviously you don’t have much choice but to pay these prices, unless you bring your own food. For people who come often, that is probably a better option. Otherwise, I would suggest trying some of the more unusual ski resort offerings, like the tacos/burritos, rather than the standard cafeteria food. Regardless, you go to Heavenly for the awesome skiing/snowboarding, not for the food.

Driving from SF to Tahoe

December 30th, 2009 by josh

Two Fat Bellies Hit the Road – Heading Out West for New Years

December 28th, 2009 by virginia

We’re heading out to San Francisco tomorrow to meet up with Claire and Sean for a little skiing in Lake Tahoe. We’ll be away for the rest of the week so I’m not sure if we’ll be able to do any posting, but if anyone has any restaurant recommendations for the Reno/Tahoe area, please leave them in the comments! Otherwise, we’ll let you know how pickled watermelon rind wrapped in bacon tastes. That’s one of the dishes Claire is making for our New Years Eve shindig at the house we rented in Tahoe. Hope all of our readers (thanks Jessica!) have a happy New Year!

Firenze Ristorante

December 28th, 2009 by virginia

We decided to have family dinner on the Upper East Side one Sunday night, and since all of us were craving Italian food we ended up at Firenze Restaurant, a cozy little place near Jess and Rodney’s apartment. The restaurant is ultra romantic, with dim lighting and lots of candles. The décor is a bit frilly but I guess it sets the mood. The place is kind of on the small side and is definitely more suited to hold tables for two instead of a table for eight.

Romantic setting

Nevertheless, they pieced together some smaller tables for us in the back and we all managed to squeeze in without feeling too claustrophobic. It did get really hot though so we asked them to open the door to the outside to let some air in, which they did intermittently to make sure that the people in the front wouldn’t get too cold.

They started us off with some focaccia topped with tomatoes and onions, and a big pile of delicious olives. The focaccia was soft and oily, and I really liked the flavor of the soft tomatoes and onions.

Tasty focaccia bread and olives

We also received a plate of parmesan crumbles, which were good if you like parmesan. It was nice to nibble on the nutty, salty chunks of cheese and the olives while we went through the menu.

Parmesan crumbles

There was a bread basket as well, with simple loaves of Italian bread. Standard and perfectly fine, but I would have liked more focaccia!

Italian bread

I started off with the special salad of the night, which had frisee, buffalo mozzarella, roasted peppers, roasted portbellos, cucumbers, avocado, and hearts of palm. Sounds like a lot of stuff going on but the ingredients worked really well together. The salad was lightly dressed and a good mix of textures.

Special salad with frisee, buffalo mozzarella, roasted peppers, roasted portbellos, cucumbers, avocado, and hearts of palm

Josh had Caesar salad, which was covered in a thick creamy dressing. There was a tad too much of the dressing but otherwise it was a perfectly fine standard version of the salad.

Caesar salad

The restaurant isn’t a red sauce joint so I couldn’t get my usual chicken parmesan tester. I still wanted a red sauce of sorts, so I went with the penne alla vodka, which was ok but not creamy enough. I don’t like the super thick and creamy vodka sauces, but this didn’t have quite enough cream in it so the tomato sauce was still a tad too acidic, and the dish didn’t have the richness that I was looking for.

Penne alla vodka

Josh had the pappardelle boscaiola, which was homemade pasta in a beef ragu with porcini mushrooms, olive oil, and a bit of cream. There was no tomato sauce in this dish, which might be surprising to some people. Instead, it was a very earthy dish with deep flavor coming from the beef and porcinis.

Pappardelle boscaiola

For dessert, we all split a slice of cannoli cake and tiramisu. The tiramisu was pretty good, not too mushy and the lady fingers still had some texture to them.

Tiramisu

The cannoli cake was also a good texture, with not too sweet but rich cannoli filling layered between pieces of cake.

Cannoli cake

They also brought us a plate of miniature biscotti, which I thought was a nice touch.

Biscotti

And finally, to finish off our evening, our waiter gave us all an after dinner drink on the house. I went with limoncello, which was definitely powerful, though the harshness was tempered a bit by the sweet lemon background. Josh chose grappa, since we’ve never had it before, and all comparisons to jet fuel definitely made sense. It was super harsh and none of us could take a second sip. Other people in our group had sambuca and amaretto, which were both easier to drink.

In general, I was a bit disappointed by the food at Firenze, although I think I was really in the mood for red sauce that night so it didn’t satisfy my craving. However, both of our entrees needed a lot more seasoning to boost up the flavor. The service was good, if a bit overbearing at times. Our waiter kept emphasizing that even though it was our first visit, we were already considered regulars, which I thought was kind of them but a weird thing to say over and over. The freebies at the beginning and end of the meal were a nice touch though, and definitely helped boost my impression of the restaurant. I do get a bit claustrophobic, however, and the tight quarters didn’t help. I also thought it was a bit musty inside, which may have been due to the heat. Overall I had mixed feelings about the place. The food wasn’t dreadful but it wasn’t wonderful either. But it’s definitely a good spot if you’re looking for somewhere super romantic and want to get cozy with your date.

Firenze Ristorante
1594 2nd Ave. between 82nd and 83rd St.
New York, NY

Back for Brunch at Gossip

December 28th, 2009 by virginia

We were back at the Gossip Bar & Restaurant for a Sunday afternoon brunch/lunch, settling in at the bar to catch some football on the big flat screen tvs. We didn’t get a muffin basket this time though, perhaps because we were at the bar. I’m sure if we had asked though they would have brought us some. Instead, we ordered our food directly from the bartender and started off with a round of bloody marys, still a pretty good deal at $4 each. The bloody mary mix is spicy and tangy, just the way I like it, and it packs a decent punch.

I opted to order from the lunch menu, choosing the Gossip burger with swiss cheese. The burger patty was pretty large and covered with tons of swiss cheese.

Gossip burger with swiss and freshly fried fries

However, it was cooked way past the medium rare I requested and didn’t have much char or crust on the outside, but at least it was well seasoned. The brioche-like bun got a bit soggy towards the end but otherwise it held up pretty well, considering the size of the burger patty. The skin on fries, which I coveted the last time we were here, were really delicious. Hot, crispy out the outside and bursting with potato on the inside. We ended up sharing another basket of just the fries.

Autopsy shot - way overcooked burger

Josh went with the classic eggs benedict. They originally delivered him the Gossip eggs benedict, which has smoked salmon and spinach instead of ham, but they quickly rectified the mistake and were very gracious about it. The eggs were perfectly poached and still runny, and they brought the hollandaise on the side as requested.

Eggs benedict with perfectly poached eggs

The food at the Gossip Bar & Restaurant is still simple and straightforward, and very well prepared. We’ve only gone there on the weekends and it’s pretty low key. There are always tables available and the mood is calm and relaxed. You can just hang out and have a few drinks while watching whatever sports are playing on the TVs. It’s a great option if you want to have brunch without dealing with the whole “weekend brunch scene” that gets out of hand at the really popular brunch spots in the city. We’ll definitely be back again.

Gossip Bar & Restaurant
733 9th Ave. between 49th and 50th St.
New York, NY

Merry Christmas

December 25th, 2009 by josh

In NJ for the holiday. Hope you are all enjoying yours. We’ll update you on our indulgences on Monday. Happy holidays to all our reader(s?).

Arturo’s

December 23rd, 2009 by virginia

We’ve heard a lot of good things about Arturo’s in the Village so we decided to check it out one Saturday night for a late dinner with Josh’s parents. Even though it was around 10 pm, the restaurant was completely packed. There was a jazz combo playing, which bumped the noise level up a bit but they were quite talented and pleasant to listen to. There wasn’t much room though by the bar to wait, but luckily we only had to wait a few minutes for a table and were soon seated.

All of us wanted to try the pizza we’ve heard so much about so we ordered a pie to share, and also decided to split a few other dishes. First we had the arugula salad with shaved parmesan. It was lightly dressed and simple, just as we expected.

Arugula salad topped with lots of parmesan cheese

The famed pizza, which we asked for well done, came nicely blistered and not too charred, but the crust was very disappointing. It was much thicker than we thought it would be, and very dense as well. As a result, it was crunchy rather than crispy, without the nice chew on the inside.

Well done large cheese pizza

The pizza also didn’t have enough cheese on it and way too much sauce, rendering it a bit too sweet.

A bit too much sauce, not enough cheese

We had to sprinkle on tons of parmesan cheese and garlic powder just to get any saltiness and extra flavor. While I like garlic powder on my standard delivery pizzeria style pizza, I would never sprinkle it on a pizza like Lombardi’s or John’s, which I considered Arturo’s pizza style to be similar to. Doing so just made me feel a bit blasphemous, but the pizza really had no flavor to it.

Underside shot

Even worse was the chicken parmesan, which Josh and I found to be inedible. The pieces that we sliced off were strangely bouncy in texture, like chewing on rubber. At first we thought the chicken was raw, but an impromptu surgical maneuver on our plates revealed the chicken to be fully cooked. So why was the texture so off? We don’t know, and quite frankly, we didn’t want to know. Josh’s dad tried a piece and while his bite wasn’t strangely textured, he didn’t care for the flavor. We left the chicken untouched after that, and the waitress never made a comment or questioned us about it when she cleared away the plate.

Really bad chicken parmesan

The spaghetti Bolognese was better, though the pasta and sauce were a bit watery. There was a definite pool of liquid on the plate, which is just sloppy preparation. Nevertheless, the Bolognese sauce was decently tasty, and it was my favorite thing on the table.

Soupy but tasty spaghetti bolognese

Since we were ordering pasta separately, we opted to get a side dish of broccoli rabe with our chicken parm (you get a choice of pasta, vegetable, or salad). The broccoli rabe was really limp and overcooked. It was hard to tell if they boiled it or sautéed it, and it didn’t have any seasoning at all.

Mushy broccoli rabe

Overall the whole meal was one disappointment after another. Which was surprising because Arturo’s gets such great reviews, and the fact that it was still packed and hopping when we left. Maybe people go for the ambience, as the décor gives it that old time NYC pizzeria feel, with old movie posters and pictures hanging on the walls. The jazz ensemble was also a nice touch, but we were there for the food, not the atmosphere. With so many other better pizza places around the city, I don’t think we’ll be coming back here anytime soon.

Arturo’s
106 West Houston St. at Thompson St.
New York, NY