Revisiting Margon

I was a bit disappointed with my last visit to Margon but like I said in my review, I know their Cuban sandwiches can be inconsistent depending on how busy they are. So when Josh told me he was meeting up with his cousin at the restaurant for lunch, I invited myself along because I was eager to give them a chance to redeem themselves.

This was my first time actually eating in the restaurant but luckily they weren’t super full so we were able to snag a table. We started out with an order of tostones while we were waiting for the sandwiches to be prepared. These did come topped with mojo this time, much to my relief and delight. And they were better than usual because we were eating them fresh at the restaurant instead of carrying them out in a tinfoil container where they tend to get cold and soggy. These tostones were still warm, a little bit crunchy on the outside, and doused with the deliciously tangy and garlicky mojo. Yum!

Tostones topped with mojo

Tostones topped with mojo

After we worked our way through half of the tostones, Josh went back to the sandwich counter to pick up our Cubans. At first glance these sandwiches just looked so much better than the ones I got last time. The bread was pressed flat and had toasted marks on top, and the melted cheese was oozing out.

Crispy and hot pressed Cuban sandwich

Crispy and hot pressed Cuban sandwich

The verdict? Perfection. The bread was crispy on the outside and the sandwich was still warm enough to burn my tongue a little. The flavors of the meat, cheese, garlic, and pickles just all work so well together. The sandwich guy asked Josh if he wanted hot sauce on the sandwich, to which Josh replied yes, but I didn’t taste any hot sauce. Not a problem, I didn’t miss anything. The sandwich was absolutely wonderful as is.

Autopsy shot

Autopsy shot

I don’t know if eating at the restaurant was the difference, but maybe now we’ll start eating in more often rather than taking it out! I hope every trip I make to Margon will be as good as it was on this day.

Margon
36 West 46th St. between 6
th and 7th Ave.
New York, NY

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One Response to “Revisiting Margon”

  1. Greg says:

    I had the pleasure to dine there recently with the other Belly in your family. The food was very good as well as the service. Sandwiches were great! The tostones were tasty but a little on the Soggy side.

    I look forward to going back again.