It’s CSA time again! Can you believe that a week has already gone by? Josh picked up our second CSA share bounty and it was even bigger than the first week! For week #2, our share contents included:
Lettuce – 1 large head
Bok choy – 2 heads
Garlic – 1/4 lb
Garlic scapes – .2 lbs
Radishes – .45 lbs
Onions – .45 lbs
Greens large – .5 lb
Arugula – .2 lbs
The large greens this week had beautiful red stalks – anyone know exactly what kind of vegetable this is?
From left to right: Garlic, large greens, bok choy, radishes, red leaf lettuce, arugula, garlic scapes, onions
We are already starting to feel a bit overwhelmed with vegetables, and it’s only week #2! We still have some mint, bok choy, radishes, and greens left over from last week, and our schedules haven’t let us cook as much as we would like. But we’re making some progress, and we’re definitely enjoying every bit of our fresh veggies. More recipes to come soon!
Tags: Bok Choy, Garlic, Garlic Scapes, Greens, Lettuce, Onions, Radishes
Looks like Chard/Rainbow Chard from here. Just make sure its not rhubarb since rhubarb leaves are poisonous 🙂
http://www.naturehills.com/images/ProductImages/chard_brightlights_organic.jpg
Yeah, I was going to say Rhubard too.
Thanks guys! I think it’s rainbow chard (ruby, to be exact) based on the pics. I don’t think our CSA would try to trick us by telling us it’s greens if it were actually a potentially poisonous plant!