We also had a bottle of prosecco in the fridge calling our names so we whipped up a quick chocolate “fondue” with strawberries and pineapple to pair with the sparkling wine. We simply created a double boiler with a pot of water and a metal mixing bowl, and threw in a few pieces of a giant Hersheys bar, stirring until it melted.
Melted Hershey bar
I made a few chocolate covered strawberries to put in the fridge for later, and then we ate the rest with the prosecco. Quick, easy and delish!
Yummy, but I forgot to grease the plate before I set these down and they got stuck - fail!
Tags: Chocolate, Fondue, Strawberries