?> {"id":6548,"date":"2014-02-12T21:54:49","date_gmt":"2014-02-13T02:54:49","guid":{"rendered":"https:\/\/www.twofatbellies.com\/?p=6548"},"modified":"2014-02-12T21:54:49","modified_gmt":"2014-02-13T02:54:49","slug":"lafayette-quickie-prejeans-restaurant","status":"publish","type":"post","link":"https:\/\/www.twofatbellies.com\/2014\/02\/lafayette-quickie-prejeans-restaurant\/","title":{"rendered":"Lafayette Quickie – Prejean’s Restaurant"},"content":{"rendered":"
<\/a><\/p>\n When I was researching Lafayette restaurants, Prejean’s came up often in my searches. The reviews were mixed; some said it shouldn’t be missed, others wrote it off as being too touristy. When we checked into our hotel, they offered us coupons from Prejean’s that advertised a free gumbo if we ate there and presented the card. To be honest, that was a bit of a turnoff for me, and I was ready to pass on going but when the restaurant that we wanted to try closed for lunch earlier than we expected, Prejean’s was our only option.<\/p>\n I really wanted to have crawfish etouffee while in the heart of Cajun country, but we were also pretty full from the three pounds of boiled crawfish<\/a> that we had just put away, so I had Josh order just a side of etouffee rather than a whole entree. I figured it would be much less food, plus we had to eat in the car because J had fallen asleep on the drive over from Breaux Bridge, and we didn’t want to disturb her. The serving was a big cupful and more than enough. The sauce was buttery and creamy – very rich. There were tons of crawfish tails mixed in, which I appreciated. We spooned the etouffee over the white rice they provided on the side, and it was a wonderfully hearty and homey combination. The etouffee was a bit on the sweeter side, and had lots of paprika and other seasonings. I think we liked the original etouffee we tasted at the Acme Oyster House better, but this was still a good version.<\/p>\n