?> {"id":6369,"date":"2014-01-04T14:08:43","date_gmt":"2014-01-04T19:08:43","guid":{"rendered":"https:\/\/www.twofatbellies.com\/?p=6369"},"modified":"2014-01-04T14:08:43","modified_gmt":"2014-01-04T19:08:43","slug":"po-boy-round-up-new-orleans","status":"publish","type":"post","link":"https:\/\/www.twofatbellies.com\/2014\/01\/po-boy-round-up-new-orleans\/","title":{"rendered":"Po’ Boy Round-Up – New Orleans"},"content":{"rendered":"
Prior to our arrival in New Orleans, Josh and I had two main goals for the NOLA portion of our trip – to eat as many oysters and po’ boys as we could. Having eaten over 10 dozen oysters in three days, I think we accomplished that goal pretty well. As for po’ boys, we didn’t do too shabby in that regard either.<\/p>\n
Immediately after we checked into our hotel and left our bags with the bellhop (our room wasn’t ready yet since it was still morning), we headed a few blocks down to Mother’s Restaurant for a late breakfast\/early lunch. I’ve always read great things about their po’ boys with debris and wanted to try it out. Josh had eaten there without me during our last trip to New Orleans (he stayed a few extra days for a work conference after I flew home) and wasn’t impressed, but I convinced him to give it another shot.<\/p>\n