?> {"id":6109,"date":"2013-07-30T17:54:13","date_gmt":"2013-07-30T21:54:13","guid":{"rendered":"https:\/\/www.twofatbellies.com\/?p=6109"},"modified":"2013-07-30T17:54:13","modified_gmt":"2013-07-30T21:54:13","slug":"skull-creek-boathouse-hilton-head-sc","status":"publish","type":"post","link":"https:\/\/www.twofatbellies.com\/2013\/07\/skull-creek-boathouse-hilton-head-sc\/","title":{"rendered":"Skull Creek Boathouse – Hilton Head, SC"},"content":{"rendered":"
<\/a><\/p>\n Skull Creek Boathouse was a new Hilton Head restaurant for me and Josh, although we’ve eaten at other restaurants run by the same group (One Hot Mama’s<\/a>, Giuseppi’s Pizza & Pasta). We had to wait a while to be seated due to the large size of our party, and we still ended up splitting up into two tables, though they were side by side.<\/p>\n The menu is pretty huge, but given that the restaurant is right on the water, we decided to stick with mainly seafood. For our table, we shared an order of the Boathouse Sampler, which came with coconut shrimp, deviled crab balls, calamari, and hush puppies. There was a good amount of food in the sampler, which made it easy for us to taste most things. My favorites were the crab balls, which weren’t spicy but had a decent amount of crab flavor to it, and the hush puppies, which we liberally dipped into the accompanying honey butter. Everything on the platter is fried though, which is kind of hard to mess up. To their credit, everything was hot, crispy, and not overly greasy.<\/p>\n