Bok Choy – 1 each
\nGreens – 0.5 lbs
\nButternut Squash – 1 each
\nCarrots – 1 lb
\nRadishes – 6 each
\nCelery – 1 each
\nSunchokes – 0.5 lbs
\nWax Beans – 0.5 lbs<\/p>\n

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Celery, chard, sunchoke, butternut squash, beans, radishes, carrots, bok choy<\/p><\/div>\n

We still haven’t done anything with the celery yet but fortunately they keep fairly well. The carrots also keep for a long time, and now I’ve got quite a collection in the fridge. In contrast, the bok choy and the chard need to be eaten relatively quickly, since they start to wilt a bit in the fridge.<\/p>\n

We got another sunchoke this week, also known as a jerusalem artichoke. They look like pieces of ginger but are a root vegetable that taste great when roasted. They’re a bit hard to clean but they don’t need to be peeled, so I just chop them up and toss them in the oven with a little olive oil and salt. Flavor-wise, they’re slightly sweeter than potatoes.<\/p>\n

The butternut squash we got is a decent size, but I find them hard to prepare because the outer skin is so tough. I might just try cutting it in half and roasting it like that, then scooping out the flesh.<\/p>\n

I’m thrilled that we’re still getting radishes, as Josh and I are both loving them this year. I always root around in the bin looking for the largest ones, and they’re always crunchy and slightly sweet, with just a tiny bit of a bite on the finish. Delish!<\/p>\n","protected":false},"excerpt":{"rendered":"

It was another relatively light week for us, which was good for me since Josh was away again and I had to carry the veggies home in the rain. We didn’t receive any new items but I was pretty happy with what was on the list. This week our share contents included: Bok Choy – […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[189],"tags":[190,357,206,264,263,193,239,358],"_links":{"self":[{"href":"https:\/\/www.twofatbellies.com\/wp-json\/wp\/v2\/posts\/5632"}],"collection":[{"href":"https:\/\/www.twofatbellies.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.twofatbellies.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.twofatbellies.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.twofatbellies.com\/wp-json\/wp\/v2\/comments?post=5632"}],"version-history":[{"count":3,"href":"https:\/\/www.twofatbellies.com\/wp-json\/wp\/v2\/posts\/5632\/revisions"}],"predecessor-version":[{"id":5636,"href":"https:\/\/www.twofatbellies.com\/wp-json\/wp\/v2\/posts\/5632\/revisions\/5636"}],"wp:attachment":[{"href":"https:\/\/www.twofatbellies.com\/wp-json\/wp\/v2\/media?parent=5632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.twofatbellies.com\/wp-json\/wp\/v2\/categories?post=5632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.twofatbellies.com\/wp-json\/wp\/v2\/tags?post=5632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}