?> {"id":5421,"date":"2011-08-20T10:37:44","date_gmt":"2011-08-20T14:37:44","guid":{"rendered":"https:\/\/www.twofatbellies.com\/?p=5421"},"modified":"2011-08-20T10:37:44","modified_gmt":"2011-08-20T14:37:44","slug":"bonus-cayman-post-singhs-roti-shop","status":"publish","type":"post","link":"https:\/\/www.twofatbellies.com\/2011\/08\/bonus-cayman-post-singhs-roti-shop\/","title":{"rendered":"Bonus Cayman Post – Singh’s Roti Shop"},"content":{"rendered":"
<\/a> Because we were already on our way to Seymour’s for lunch, I knew I wouldn’t have much of an appetite if I ate a roti immediately beforehand, so Josh suggested that we get a sandwich to go and eat it later, since our hotel room had a refrigerator and a microwave. I knew it wouldn’t be quite the same as eating the roti fresh, but it was still better than not trying the sandwich at all.<\/p>\n The woman at the counter who took our order was very friendly, and when we ordered the curried chicken roti, she said we would love it so much that we would be back again the next day. That’s a pretty confident statement, and I liked that she seemed very passionate about her food. We also tried to get an order of doubles, which is curried chickpeas sandwiched between two fried flat breads, but unfortunately they had run out. It’s only served on Saturdays so I guess it’s very popular.<\/p>\n
\nSo on our way from Georgetown to Seymour’s Jerk Centre<\/a>, we passed by a place called Singh’s Roti Shop. It was another local joint that I had read about before coming to Grand Cayman. The shop features Trinidadian and Caribbean cuisine, and I really wanted to try a roti, a sandwich wrapped in a flaky flat bread.<\/p>\n