?> {"id":5217,"date":"2011-07-13T21:22:28","date_gmt":"2011-07-14T01:22:28","guid":{"rendered":"https:\/\/www.twofatbellies.com\/?p=5217"},"modified":"2011-07-13T21:22:28","modified_gmt":"2011-07-14T01:22:28","slug":"csa2-week-4","status":"publish","type":"post","link":"https:\/\/www.twofatbellies.com\/2011\/07\/csa2-week-4\/","title":{"rendered":"CSA2 Week #4"},"content":{"rendered":"
We were in Grand Cayman last Wednesday for the wedding of our friends Sean and Claire (more on that soon!) so we missed out on last week’s CSA share. No worries, the veggies didn’t go to waste as our Aussie friends L & R took our share for the week. I hope they enjoyed everything!<\/p>\n
According to the report we got from the farm this week, the heat has caused a lot of the veggies to ripen quickly, meaning that they had to be harvested sooner than expected. While that translated into a large share for us this week, it may also mean that shares later on in the season will be smaller. I just feel bad for the farm workers who have to be in the heat all day, and we definitely appreciate their efforts.<\/p>\n
This week our share contents included:<\/p>\n
Garlic Scapes\u00a0 – .25 lbs
\nCucumbers – 1.1 lbs
\nRed Kale – .25 lbs
\nSwiss Chard – .65 lbs
\nDandelion – .25 lbs
\nTurnips – .5 lbs
\nFava Beans – 1 lb
\nLettuce – 1 each
\nSquash – 2.3 lbs
\nBeans – .5 lbs<\/p>\n