?> {"id":4584,"date":"2011-01-08T11:26:00","date_gmt":"2011-01-08T16:26:00","guid":{"rendered":"https:\/\/www.twofatbellies.com\/?p=4584"},"modified":"2011-01-08T11:26:00","modified_gmt":"2011-01-08T16:26:00","slug":"fantastic-greek-feast-at-kefi","status":"publish","type":"post","link":"https:\/\/www.twofatbellies.com\/2011\/01\/fantastic-greek-feast-at-kefi\/","title":{"rendered":"Fantastic Greek Feast at Kefi"},"content":{"rendered":"
I’m going to start out 2011 by writing about Kefi, the first restaurant I ever posted <\/a>about on TFB. The meal we had was actually in late August but the menu hasn’t changed much since the restaurant opened. We were with a large group of people, which meant that we could order tons of food and try out different things. We got a bunch of different appetizers to share, some that Josh and I had eaten before, and some that were new to us.<\/p>\n We started with the selection of spreads, which includes tzatziki (yogurt), taramosalata (caviar), melintzanosalata (eggplant), and revithia (chickpea). These are always pretty tasty, especially the smokey eggplant dip and the refreshing yogurt dip. We gobbled it up using the slices of warm pita bread they gave us.<\/p>\n