?> {"id":3944,"date":"2010-09-16T00:38:39","date_gmt":"2010-09-16T04:38:39","guid":{"rendered":"https:\/\/www.twofatbellies.com\/?p=3944"},"modified":"2010-09-16T00:38:39","modified_gmt":"2010-09-16T04:38:39","slug":"csa-week-15","status":"publish","type":"post","link":"https:\/\/www.twofatbellies.com\/2010\/09\/csa-week-15\/","title":{"rendered":"CSA Week #15"},"content":{"rendered":"
It’s been a crazy hectic week for us as Josh and I are both trying to get everything wrapped up at work in anticipation of our trip to Peru. To be honest, we haven’t even begun packing yet, and we’re leaving on Saturday! Today Josh and I were both running around taking care of some last minute errands, and he drew the short straw so he had to run home to pick up our share before we met up again for a goodbye dinner in honor of our Aussie mate Kate.<\/p>\n
This week we’ve really been working on clearing out our fridge because I don’t know what will last until we get back from our trip. I made a wonderful plum cake with some of our Italian plums, and Josh and I made a really delicious peach pie from a recipe sent to us by James. The season is starting to change so this week we saw some new items in both our veggie and fruit shares. This week our vegetable share contents included:<\/p>\n
Celery – 1 each
\nJerusalem Artichoke – 3\/4 lbs
\nTomatoes – 2 lbs
\nGreens – 1 lb
\nSquash – 2 lbs
\nPac choi (bok choy) – 1 each
\nCorn – 2 each<\/p>\n