It\u2019s harder for us to get together these days, but when we do I can always count on good food, lots of wine, and great conversation. Unfortunately, there aren\u2019t too many BYO restaurants in NYC but all it takes is a little research on the internet to find the names of a few spots, several of which are in my new neighborhood. We both love middle eastern food and opted to meet up at Afghan Kebab House #1 on 9^{th<\/sup> Ave., each armed with a bottle of red wine.<\/p>\n}

$\"A$

A sangiovese and a rioja<\/p><\/div>\n

We sat at a small two-top, and after we placed our order, our waiter kindly suggested that we move to a bigger table so that we would be more comfortable. The restaurant wasn’t full, but I thought it was pretty nice of him to let us sit at a table for four even though there was just the two of us.<\/p>\n

We ordered an appetizer of eggplant boorani to share. It was like a rich dip of sauteed eggplant and what appeared to be lentils, topped with a minty yogurt sauce.<\/p>\n

$\"Eggplant$

Eggplant boorani<\/p><\/div>\n

They gave us a few slices of afghan bread to sop it all up. The eggplant was mushy, but in a good way, and the lentils provided a nice textural contrast. Overall it was a really yummy dish, and we scraped up every last bit.<\/p>\n

$\"Afghan$

Afghan bread<\/p><\/div>\n

For our entrees, we chose to split the combo kebab, which came with lamb tikka kebab, beef kafta kebab, and chicken kebab, and an order of the lamb korma, which is like a stew with vegetables and spices. The combo kebab was really delicious, and all the meats were well cooked. Both the lamb and chicken were very tender, and the beef kafta had a lot of nice seasoning to it.<\/p>\n

$\"Combo$

Combo kebab with beef kafta, lamb tikka, and chicken<\/p><\/div>\n

One of the highlights for me, however, was the container of white sauce on the table, the kind they use at halal streetcarts. I doused my kebabs liberally with it, and added some green sauce from the table that was a bit tangy and not too spicy.<\/p>\n

$\"White$

White sauce, green sauce, and hot sauce<\/p><\/div>\n

The lamb korma was very different from Indian korma, which is a creamy cashew based curry. This version was a bit more meaty tasting, and not creamy at all. I enjoyed the flavors but the lamb was way too dry, and had a mealy texture. I wouldn’t order this dish again, but the sauce was good on top of the accompanying rice.<\/p>\n

$\"Lamb$

Lamb korma<\/p><\/div>\n

Overall I really like this restaurant. It’s a cozy space and the service is very friendly. The prices are very reasonable, and the byo policy makes it such a great value. I will definitely be back here again.<\/p>\n

Afghan Kebab House #1<\/a>
\n764 9th Ave. between 51st and 52nd St.
\nNew York, NY<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"