?> {"id":3879,"date":"2010-09-01T23:27:56","date_gmt":"2010-09-02T03:27:56","guid":{"rendered":"https:\/\/www.twofatbellies.com\/?p=3879"},"modified":"2010-09-02T10:12:16","modified_gmt":"2010-09-02T14:12:16","slug":"csa-week-13","status":"publish","type":"post","link":"https:\/\/www.twofatbellies.com\/2010\/09\/csa-week-13\/","title":{"rendered":"CSA Week #13"},"content":{"rendered":"
The weather this week has been unbearably hot, and I wonder how that has affected our CSA crops. I felt bad because Josh had to run home right after work to pick up our share, and then go out again to meet some people for a happy hour. We had a bunch of repeats this week, and our fridge is absolutely packed with squash and tomatoes. The tomatoes I don’t mind, but does anyone have good suggestions about what to make with squash? We’ve already made squash soup, ratatouille, zucchini bread, and squash pancakes (similar to potato pancakes). We’re running out of ideas, and we still have lots of squash left. This week our veggie share contents included:<\/p>\n
Watermelon – 1\/2
\nPeppers – 5 mini
\nTomatoes – 1 1\/4 lbs
\nMixed Greens – 1 lb
\nSquash – 2 lbs
\nBeets – 3 each
\nSpearmint – 1\/8 lb
\nBeans – 1\/2 lbs<\/p>\n