?> {"id":3852,"date":"2010-08-28T20:06:03","date_gmt":"2010-08-29T00:06:03","guid":{"rendered":"https:\/\/www.twofatbellies.com\/?p=3852"},"modified":"2010-08-28T20:06:03","modified_gmt":"2010-08-29T00:06:03","slug":"byo-brunch-at-nook","status":"publish","type":"post","link":"https:\/\/www.twofatbellies.com\/2010\/08\/byo-brunch-at-nook\/","title":{"rendered":"BYO Brunch at Nook"},"content":{"rendered":"
I’ve written about Nook twice already, first about brunch<\/a> and then about dinner<\/a>, but it’s such a great little place that I couldn’t resist writing about it a third time. We went for a late brunch one weekend with our bottle of champagne in tow and got some of their tasty freshly squeezed orange juice to make mimosas. Josh was in the mood for something sweet to start, so we split an order of Nutella on a baguette with strawberries and bananas. It’s such a simple combination, but oh so delicious. The strawberries were juicy and sweet, and they went perfectly with our champagne.<\/p>\n