?> {"id":376,"date":"2009-06-07T23:13:54","date_gmt":"2009-06-08T03:13:54","guid":{"rendered":"https:\/\/www.twofatbellies.com\/?p=376"},"modified":"2009-08-03T21:28:04","modified_gmt":"2009-08-04T01:28:04","slug":"vegas-day-3-nobhill-tavern","status":"publish","type":"post","link":"https:\/\/www.twofatbellies.com\/2009\/06\/vegas-day-3-nobhill-tavern\/","title":{"rendered":"Vegas Day 3 – Nobhill Tavern"},"content":{"rendered":"
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I have to admit that I wasn\u2019t fully recovered yet from our boozy brunch at the Bellagio, so my taste buds may have been a bit off during our dinner at Nobhill Tavern. I was surprised by the d\u00e9cor though, as I thought a tavern would be more casual, but this was definitely a more upscale restaurant. They were also offering a Summer Tasting Menu but we opted to order a la carte instead, even though I ended up picking an appetizer and entr\u00e9e that were also on the special menu.<\/p>\n
Josh started off with a glass of tempranillo wine, which he absolutely hated. His coworker who was dining with us tried to convince him that it was because he had drank too much earlier, but that didn\u2019t really make sense to us since bad alcohol is usually easier to get down after you\u2019ve already had a few drinks. I wasn\u2019t feeling like I was in any condition to drink more, so I passed on having a taste, which Josh described as tequila-like, and definitely would not have agreed with my stomach.<\/p>\n
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