?> {"id":3745,"date":"2010-08-11T22:07:15","date_gmt":"2010-08-12T02:07:15","guid":{"rendered":"https:\/\/www.twofatbellies.com\/?p=3745"},"modified":"2010-08-11T22:07:15","modified_gmt":"2010-08-12T02:07:15","slug":"csa-week-10","status":"publish","type":"post","link":"https:\/\/www.twofatbellies.com\/2010\/08\/csa-week-10\/","title":{"rendered":"CSA Week #10"},"content":{"rendered":"
Today’s CSA share was probably the heaviest one we’ve had so far. Josh was picking up the car from NJ (we’re dog-sitting the next two days) and I really struggled to carry our vegetables and fruits the few blocks home. According to the farm report we got, the heat wave has caused all of the melons to ripen two weeks early. We had a choice of melons this week, including the Asian variety we got last week, and I picked up one that looked like a small honeydew. For the greens, the email said we had a choice between kale and chard, but I think I picked up collard greens. I saw the kale but didn’t see anything resembling the swiss chard we got a few weeks back.<\/p>\n
This week our vegetable share contents included:<\/p>\n
Cucumber – 3 lbs
\nSquash – 2 lbs
\nGreens\u00a0 – 1\/2 lb
\nMelons – 1 each
\nTomatoes – 3 lbs
\nBasil – 1\/2 lb
\nCorn – 3 each<\/p>\n