?> {"id":3727,"date":"2010-08-04T22:00:56","date_gmt":"2010-08-05T02:00:56","guid":{"rendered":"https:\/\/www.twofatbellies.com\/?p=3727"},"modified":"2010-08-04T22:00:56","modified_gmt":"2010-08-05T02:00:56","slug":"csa-week-9","status":"publish","type":"post","link":"https:\/\/www.twofatbellies.com\/2010\/08\/csa-week-9\/","title":{"rendered":"CSA Week #9"},"content":{"rendered":"
It’s week #9 of our CSA share, and we’re really starting to feel overwhelmed! Our fridge is absolutely jam packed with vegetables and fruits right now, and we’re scrambling to eat everything before they spoil. Not to mention we’re going away Friday for a long weekend, and when we come back next week, it’ll be time to pick up yet another batch of vegetables\/fruits.<\/p>\n
No, I’m not really complaining. I love having so many different kinds of produce on hand, and we’re having a great time experimenting with things that we’ve never cooked before. We’ve already made two new recipes tonight, which I’ll talk about more shortly. This week our vegetable share contents included:<\/p>\n
Squash – 1 1\/2 lbs
\nCucumber – 2 lbs
\nEggplant – 1 each
\nAsian Melon – 1 each
\nCarrots – 1 lb
\nNapa Cabbage – 1 each
\nTomato – 1 lb<\/p>\n