?> {"id":3431,"date":"2010-06-23T21:22:26","date_gmt":"2010-06-24T01:22:26","guid":{"rendered":"https:\/\/www.twofatbellies.com\/?p=3431"},"modified":"2010-06-23T21:22:26","modified_gmt":"2010-06-24T01:22:26","slug":"csa-week-3","status":"publish","type":"post","link":"https:\/\/www.twofatbellies.com\/2010\/06\/csa-week-3\/","title":{"rendered":"CSA Week #3"},"content":{"rendered":"
Yet another week has gone by and you know what that means: CSA! We’ve got veggies bursting out of our fridge but we still can’t get over how great they are. Farm fresh really does make a huge difference. Our share this week included:<\/p>\n
Lettuce\u00a0 – 1 large head
\nGarlic – 3 bulbs
\nGarlic scapes – 5 stalks
\nRadishes – 4
\nOnions – 4
\nGreens – 3\/4 lb<\/p>\n
We had a choice between romaine lettuce and red leaf lettuce so we chose the romaine, because we still had red leaf left over from last week. We also had a choice between ruby chard and kale for the greens, and we went with the kale because we had chard last week.<\/p>\n