?> {"id":3407,"date":"2010-06-15T23:23:31","date_gmt":"2010-06-16T03:23:31","guid":{"rendered":"https:\/\/www.twofatbellies.com\/?p=3407"},"modified":"2010-06-17T21:01:46","modified_gmt":"2010-06-18T01:01:46","slug":"jane","status":"publish","type":"post","link":"https:\/\/www.twofatbellies.com\/2010\/06\/jane\/","title":{"rendered":"Jane"},"content":{"rendered":"

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Josh and I are fans of brunch but we’re not big fans of the stereotypical “brunch scene.” We prefer low key places, preferably with cheap drink specials, that serve reliably good food. We also don’t wake up that early on weekend mornings so having a place that serves brunch late is also important. Occasionally, however, when we go out with a large group of people, we end up going to brunch places we normally wouldn’t attempt on a typical weekend. Such was the case when we were in a group of nine and tried to get a table at Jane in Greenwich Village during prime Sunday brunch hours.<\/p>\n

In our defense, we had made a reservation for brunch knowing full well what the scene is like there. In their defense, half our party showed up late. However, they kept us waiting for well over an hour after that, and it didn’t appear that our table would have been ready at the designated reservation time regardless of whether or not everyone showed up on time. To make matters worse, it was pouring rain and there really is no space to wait inside the restaurant. There’s an awning outside but that was packed with people as well. Our table finally freed up, and we were led downstairs away from the main dining room. I honestly didn’t mind because it was a bit quieter downstairs and the tables are further apart.<\/p>\n

We were pretty fed up at this point and quickly ordered a round of drinks. Josh and I both got bloody marys, and Jane makes one of the best versions that I’ve had. It’s tangy and spicy with lots of horseradish mixed in, and packs a decent alcoholic punch.<\/p>\n

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Spicy bloody marys<\/p><\/div>\n

Next we attacked the bread basket while we looked over the menu. There were pieces of a crusty Italian bread, a cranberry and walnut wheat bread, and some peppery crispy crackers. The bread came with a sweet strawberry butter that I really enjoyed slathered on everything.<\/p>\n

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Basket of bread and sweet strawberry butter<\/p><\/div>\n

Josh and I went halfsies on our entrees, choosing one from the “brunch” section of the menu and one from the “lunch” section. First was the Benedict Jane, which was poached eggs on crab and crawfish cakes with spinach and tarragon hollandaise. The eggs were poached pretty well, still runny on the inside, and the crab and crawfish cakes were pretty tasty. I also liked that it wasn’t drowning in hollandaise sauce, since we forgot to get it on the side. The accompanying roasted potatoes were pretty bad though, limp, soggy, and greasy.<\/p>\n

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Benedict Jane<\/p><\/div>\n

Our lunch entree was the BLT & E, which was bacon, lettuce, tomato, and a sunny side up egg on a ciabatta roll with lemon aioli. The sandwich was absolutely fantastic, and exactly what I hope for in a BLT & E. The egg was nice and runny and the bacon was crispy. The lemon aioli really brightened up all the flavors. The accompanying rosemary fries were thin and crispy – way better than the sad roasted potatoes.<\/p>\n

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BLT & E - how good does that look?<\/p><\/div>\n

While the food at Jane is passable for the most part, I still can’t get over how crowded it is during brunch and how long the wait is for a table, even with a reservation. The restaurant is packed to the brim and incredibly noisy, making it hard to carry on a conversation.\u00a0 It’s also on the pricier side for brunch, with most options hovering around the $15-$16 dollar mark, although that does include one brunch drink (lunch items don’t include a drink). Additional drinks will cost you though, $12 for specialty cocktails and $11 for champagne cocktails. While I love the bloody marys they serve, the atmosphere and the wait is really hard for me to deal with. It’s worth checking out once in a while but it’s definitely not somewhere we frequent. I definitely recommend trying to get a reservation, and hopefully, they’ll keep it.<\/p>\n

Jane<\/a>
\n100 West Houston St. between Thompson St. and LaGuardia Pl.
\nNew York, NY<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Josh and I are fans of brunch but we’re not big fans of the stereotypical “brunch scene.” We prefer low key places, preferably with cheap drink specials, that serve reliably good food. We also don’t wake up that early on weekend mornings so having a place that serves brunch late is also important. Occasionally, however, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[20,16,19,68,196],"_links":{"self":[{"href":"https:\/\/www.twofatbellies.com\/wp-json\/wp\/v2\/posts\/3407"}],"collection":[{"href":"https:\/\/www.twofatbellies.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.twofatbellies.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.twofatbellies.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.twofatbellies.com\/wp-json\/wp\/v2\/comments?post=3407"}],"version-history":[{"count":4,"href":"https:\/\/www.twofatbellies.com\/wp-json\/wp\/v2\/posts\/3407\/revisions"}],"predecessor-version":[{"id":3415,"href":"https:\/\/www.twofatbellies.com\/wp-json\/wp\/v2\/posts\/3407\/revisions\/3415"}],"wp:attachment":[{"href":"https:\/\/www.twofatbellies.com\/wp-json\/wp\/v2\/media?parent=3407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.twofatbellies.com\/wp-json\/wp\/v2\/categories?post=3407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.twofatbellies.com\/wp-json\/wp\/v2\/tags?post=3407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}