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Nicely seasoned fried chicken<\/p><\/div>\n

For people who want an extra spicy kick, they provided us with plenty of Cajun spicy sauce packets. The sauce was more vinegary than spicy, and reminded me a bit of an acidic buffalo sauce.<\/p>\n

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Vinegary hot sauce<\/p><\/div>\n

The biscuits were fantastic \u2013 crispy out the outside and soft and crumbly in the middle. For even better results, pop a few in a toaster oven for a couple of minutes to really crisp up the outside. The flavor was sweet, salty, and buttery all at the same time. Yum!<\/p>\n

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Buttery biscuits<\/p><\/div>\n

We also got a picnic sized order of fries. The fries were in between regular fries and steak fries, meaning they were wider than most but not too thick. They were lightly seasoned on the outside with a mix of Cajun spices but were slightly soggy.<\/p>\n

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Seasoned fries<\/p><\/div>\n

Overall I thought the fried chicken from Bojangles\u2019 was pretty good, though I\u2019m not a fried chicken connoisseur. I liked it better than Roy Rogers and found it to be better seasoned than KFC, though I think I prefer the thicker breading on KFC chicken. The fries were a pass but the biscuits were delicious, some of the best that I\u2019ve had from a fast food joint. If you\u2019re passing by on the highway, it\u2019s not a bad place to stop for some Cajun style fried chicken. It looks like they have locations all over the South, and also in Pennsylvania.<\/p>\n

Bojangles’ Famous Chicken ‘n Biscuits<\/a> (multiple locations)
\n5425 South Miami Boulevard
\nDurham, NC <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"