?> {"id":2383,"date":"2010-02-04T19:33:23","date_gmt":"2010-02-05T00:33:23","guid":{"rendered":"https:\/\/www.twofatbellies.com\/?p=2383"},"modified":"2010-02-04T19:33:23","modified_gmt":"2010-02-05T00:33:23","slug":"pasta-with-pink-vodka-sauce-and-chicken","status":"publish","type":"post","link":"https:\/\/www.twofatbellies.com\/2010\/02\/pasta-with-pink-vodka-sauce-and-chicken\/","title":{"rendered":"Pasta with Pink Vodka Sauce and Chicken"},"content":{"rendered":"
As I\u2019ve mentioned before, when Josh is away for work, I tend to get lazy and end up eating leftovers or slices of pizza from our failed pizza quest that we have stashed in our freezer. I don\u2019t like to eat by myself so when I\u2019m alone, I don\u2019t really think too much about what I\u2019m eating. One night, however, after a particularly long stretch of business trips for him, I couldn\u2019t stand eating any more freezer burned pizza so I rooted around our fridge and pantry to see what ingredients we had on hand. I finally settled on making pasta with pink vodka sauce and chicken. It\u2019s quick and easy to make, tasty, and one of my favorite comfort foods.<\/p>\n
As with most of my cooking, I don\u2019t really follow any particular recipe to the letter. To start, I prepped my ingredients by mincing a few cloves of garlic, washing off a stalk of fresh basil leaves from my surprisingly still thriving basil plant, and cubing up two boneless chicken breasts into bite size pieces. That\u2019s basically all the grunt work that you need to do for this dish. Also, make sure you put a pot of water on to boil right away, so that you can put the pasta in just before the sauce is finished and your boiling water will be waiting for you, instead of the other way around.<\/p>\n