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Gossip burger with swiss and freshly fried fries<\/p><\/div>\n

However, it was cooked way past the medium rare I requested and didn\u2019t have much char or crust on the outside, but at least it was well seasoned. The brioche-like bun got a bit soggy towards the end but otherwise it held up pretty well, considering the size of the burger patty. The skin on fries, which I coveted the last time we were here, were really delicious. Hot, crispy out the outside and bursting with potato on the inside. We ended up sharing another basket of just the fries.<\/p>\n

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Autopsy shot - way overcooked burger<\/p><\/div>\n

Josh went with the classic eggs benedict. They originally delivered him the Gossip eggs benedict, which has smoked salmon and spinach instead of ham, but they quickly rectified the mistake and were very gracious about it. The eggs were perfectly poached and still runny, and they brought the hollandaise on the side as requested.<\/p>\n

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Eggs benedict with perfectly poached eggs<\/p><\/div>\n

The food at the Gossip Bar & Restaurant is still simple and straightforward, and very well prepared. We\u2019ve only gone there on the weekends and it\u2019s pretty low key. There are always tables available and the mood is calm and relaxed. You can just hang out and have a few drinks while watching whatever sports are playing on the TVs. It\u2019s a great option if you want to have brunch without dealing with the whole \u201cweekend brunch scene\u201d that gets out of hand at the really popular brunch spots in the city. We\u2019ll definitely be back again.<\/p>\n

Gossip Bar & Restaurant
\n<\/em><\/a>733 9<\/em>^{th<\/em><\/sup> Ave. between 49<\/em>^{th<\/em><\/sup> and 50<\/em>^{th<\/em><\/sup> St.
\nNew York, NY<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"}}}