?> {"id":1970,"date":"2009-12-20T15:13:03","date_gmt":"2009-12-20T20:13:03","guid":{"rendered":"https:\/\/www.twofatbellies.com\/?p=1970"},"modified":"2009-12-20T15:13:03","modified_gmt":"2009-12-20T20:13:03","slug":"nizza","status":"publish","type":"post","link":"https:\/\/www.twofatbellies.com\/2009\/12\/nizza\/","title":{"rendered":"Nizza"},"content":{"rendered":"
Nizza is an upbeat restaurant on a busy stretch of 9th Ave. that features simple yet hearty Italian food. The restaurant is usually packed during prime hours and seating is tight, but the atmosphere is both romantic and festive, with dim candlelight and a packed, hopping bar area. There are plenty of loud boisterous groups dining there as well as couples on dates. But more importantly, the food is well prepared and tasty.<\/p>\n
We liked the food so much that we were there twice in one week. The first time was with a group of Josh’s coworkers, and the second time was a big Sunday night dinner with the extended family. There were some dishes that we had both times, and some that were different, but I figured it was easier to combine the meals into one big post.<\/p>\n
Both meals started off with fluffy pieces of focaccia bread, served with a soft ricotta cheese and olive oil spread. Simple, but very tasty.<\/p>\n