?> {"id":193,"date":"2009-05-24T19:12:03","date_gmt":"2009-05-24T23:12:03","guid":{"rendered":"https:\/\/www.twofatbellies.com\/?p=193"},"modified":"2009-07-16T19:59:14","modified_gmt":"2009-07-16T23:59:14","slug":"virage","status":"publish","type":"post","link":"https:\/\/www.twofatbellies.com\/2009\/05\/virage\/","title":{"rendered":"Virage"},"content":{"rendered":"
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We had plans to meet up with other friends for dinner who suggested one of their favorite restaurants, Virage, a French\/Moroccan restaurant on the Lower East Side. As soon as we sat down, they brought over little bowls of olives that were doused in olive oil, garlic and chili flakes. Those were deliciously addictive, and we dipped the accompanying foccacia bread in the leftover oil. We went through several bowls of olives before we even ordered (the bowls really were tiny and there were a lot of us!), and they happily obliged in bringing us more.<\/p>\n
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