$\"Peking$

Peking duck and accessories<\/p><\/div>\n

We also got two egg rolls that were still warm and crispy, though the filling was kind of bland. I had to use a lot of duck sauce to get any kind of flavor, which was pretty disappointing. I probably wouldn\u2019t order egg rolls from there again.<\/p>\n

$\"Bland$

Bland egg rolls<\/p><\/div>\n

The cold sesame noodles were also lacking in flavor and seasoning. They didn\u2019t put enough sesame sauce on it so the whole thing was really dry and bland. There was also a weird hint of coffee taste to the sauce, which I found kind of unpleasant. I was not a fan of this dish.<\/p>\n

$\"Bland$

Bland sesame noodles<\/p><\/div>\n

On the positive side, the sesame chicken was much more enjoyable. The chicken was a bit fattier than normal but that helped keep the pieces more moist and tender. Usually sesame chicken is made with all white meat chicken and it tends to get too dry. The breading ended up being a bit soggy but the sauce was sticky and gooey without being overly sweet, and was perfect for spooning over rice. They also included pieces of broccoli with the chicken, which were a nice crunchy addition.<\/p>\n

$\"Sesame$

Sesame chicken with broccoli<\/p><\/div>\n

Overall the food from Lucky Sunday was kind of a mixed bag but they fared better in the items that mattered more to us \u2013 the peking duck and the sesame chicken. While they weren\u2019t the best versions that we\u2019ve ever had, they were pretty good, especially since these dishes don\u2019t usually hold up well when factoring in delivery time. I would probably order in from here again, though next time I would stay away from the appetizers.<\/p>\n

Lucky Sunday
\n<\/a>858 8<\/em>^{th<\/em><\/sup> Ave. between 51<\/em>^{st<\/em><\/sup> and 52<\/em>^{nd<\/em><\/sup> St.
\nNew York, NY<\/em><\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"}}}