$\"Tostones$

Tostones topped with mojo<\/p><\/div>\n

After we worked our way through half of the tostones, Josh went back to the sandwich counter to pick up our Cubans. At first glance these sandwiches just looked so much better than the ones I got last time. The bread was pressed flat and had toasted marks on top, and the melted cheese was oozing out.<\/p>\n

$\"Crispy$

Crispy and hot pressed Cuban sandwich<\/p><\/div>\n

The verdict? Perfection. The bread was crispy on the outside and the sandwich was still warm enough to burn my tongue a little. The flavors of the meat, cheese, garlic, and pickles just all work so well together. The sandwich guy asked Josh if he wanted hot sauce on the sandwich, to which Josh replied yes, but I didn\u2019t taste any hot sauce. Not a problem, I didn\u2019t miss anything. The sandwich was absolutely wonderful as is.<\/p>\n

$\"Autopsy$

Autopsy shot<\/p><\/div>\n

I don\u2019t know if eating at the restaurant was the difference, but maybe now we\u2019ll start eating in more often rather than taking it out! I hope every trip I make to Margon will be as good as it was on this day.<\/p>\n

Margon<\/a>
\n<\/span><\/span>36 West 46th St. between 6<\/span><\/em>^{th<\/sup><\/span><\/em> and 7<\/span><\/em>^{th<\/sup><\/span><\/em> Ave.<\/span><\/em>
\n<\/em><\/span>New York, NY<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"}}