?> {"id":116,"date":"2009-05-17T23:47:47","date_gmt":"2009-05-18T03:47:47","guid":{"rendered":"https:\/\/www.twofatbellies.com\/?p=116"},"modified":"2009-07-14T20:09:32","modified_gmt":"2009-07-15T00:09:32","slug":"patisserie-st-michel","status":"publish","type":"post","link":"https:\/\/www.twofatbellies.com\/2009\/05\/patisserie-st-michel\/","title":{"rendered":"Patisserie St. Michel"},"content":{"rendered":"
Per tradition, we had saved the top layer of our wedding cake in the freezer and planned to eat it on our first anniversary. The freezer, located in the basement of Josh\u2019s parents\u2019 house in NJ, is not one they use often so I thought the cake had a better chance of keeping well during the year. I actually don\u2019t remember how it tasted the night of our wedding, as the only bite I got was the one Josh fed me during the cake cutting ceremony. We did pick out one of our favorite cakes though \u2013 strawberry shortcake with real whipped cream frosting. So after our dinner at Kefi, we met Josh\u2019s parents and other family members back at our apartment. Josh\u2019s mom had defrosted the wedding cake during the day, and, smart lady that she is, also had the foresight to purchase some delicious mousse cakes from Patisserie St. Michel in Teaneck, NJ.<\/p>\n