?> {"id":1076,"date":"2009-08-05T22:02:09","date_gmt":"2009-08-06T02:02:09","guid":{"rendered":"https:\/\/www.twofatbellies.com\/?p=1076"},"modified":"2009-09-13T23:12:18","modified_gmt":"2009-09-14T03:12:18","slug":"empire-szechuan-kyoto","status":"publish","type":"post","link":"https:\/\/www.twofatbellies.com\/2009\/08\/empire-szechuan-kyoto\/","title":{"rendered":"Empire Szechuan Kyoto"},"content":{"rendered":"
Josh had a hankering for peking duck and we hadn\u2019t ordered in any Chinese food yet from our new place, so I did a find-a-food search on menupages. There weren\u2019t very many options that came up in the search, which I was kind of surprised about. Not knowing too much about each of the restaurants, we ended up picking the place with the best overall rating that was reasonably priced.<\/p>\n
The delivery came pretty quickly the hot food was still warm in their containers, so bonus points for that. When I popped open the lid on the container that held our half order of peking duck, however, my face fell immediately. The duck was deep fried, not roasted. And deep fried to a dry, chewy texture. There was no seasoning or flavoring on the skin, meaning it wasn\u2019t basted in whatever sauce that normally shellacs the skin of a peking duck. The skin was also totally tough and fried to a point that it was not crispy and was actually soggy with oil. This poor over-fried dried out bird bore absolutely no resemblance to peking duck.<\/p>\n
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