CSA Week #21

Oy vey, what a day. Josh and I were supposed to meet up to get our CSA share together at 5:30 but I got stuck at work so he had to go by himself this week. Not a big deal, except that he got there so late they ran out of leeks! Darn, I had already been planning on making a potato leek soup this week. Oh well. This week our vegetable share included:

Potatoes – 1/2 lb
Greens – 1 lb
Radishes – 5 each
Green Tomatoes – 1 lb
Turnips – 3 each
Brussels Sprouts – 1 each

Turnips, radishes, brussels sprouts, kale, green tomatoes, potatoes

The potatoes we got were absolutely covered in mud, but apparently that’s how they stay preserved. Interesting, but super messy. The green tomatoes look like the heirloom variety and I plan on making fried green tomatoes. The brussels sprouts look absolutely amazing and I can’t wait to eat them. For the greens, Josh picked up purple kale, which will of course be made into chips.

For the fruit share, we got apples, apples, and more apples. The share contents included:

Macoun Apples – 5 lbs
Empires Apples – 5 lbs

Apples, apples, and more apples

I really need to do something with the apples in our fridge, and applesauce looks like the best bet. Claire also recommended a bunch of recipes to us, which I might try out this weekend. I think next week is our last week of CSA, and I’m absolutely devastated!

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