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	<title>
	Comments on: CSA Week #9	</title>
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	<description>Living the delicious life</description>
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		<title>
		By: virginia		</title>
		<link>https://www.twofatbellies.com/2010/08/csa-week-9/comment-page-1/#comment-208</link>

		<dc:creator><![CDATA[virginia]]></dc:creator>
		<pubDate>Wed, 11 Aug 2010 23:39:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.twofatbellies.com/?p=3727#comment-208</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.twofatbellies.com/2010/08/csa-week-9/comment-page-1/#comment-205&quot;&gt;Kevin S&lt;/a&gt;.

According to a few emails from our CSA group, the Asian melon should be eaten as is, like a fruit. Supposedly it&#039;s a lot like cantaloupe. We&#039;re going to be cutting into it soon since it&#039;s starting to feel a bit mushy so I&#039;ll let you know if it&#039;s worth picking up in Chinatown!

With regard to canning, I have thought about it but the process scares me a bit! Maybe when we have a solid free weekend, I&#039;ll look into it a bit more. It would be nice to preserve some of this stuff for future use, since I feel like we&#039;re just eating things for the sake of eating them before they spoil, rather than enjoying them and appreciating them at a leisurely pace...]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.twofatbellies.com/2010/08/csa-week-9/comment-page-1/#comment-205">Kevin S</a>.</p>
<p>According to a few emails from our CSA group, the Asian melon should be eaten as is, like a fruit. Supposedly it&#8217;s a lot like cantaloupe. We&#8217;re going to be cutting into it soon since it&#8217;s starting to feel a bit mushy so I&#8217;ll let you know if it&#8217;s worth picking up in Chinatown!</p>
<p>With regard to canning, I have thought about it but the process scares me a bit! Maybe when we have a solid free weekend, I&#8217;ll look into it a bit more. It would be nice to preserve some of this stuff for future use, since I feel like we&#8217;re just eating things for the sake of eating them before they spoil, rather than enjoying them and appreciating them at a leisurely pace&#8230;</p>
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		<title>
		By: Kevin S		</title>
		<link>https://www.twofatbellies.com/2010/08/csa-week-9/comment-page-1/#comment-205</link>

		<dc:creator><![CDATA[Kevin S]]></dc:creator>
		<pubDate>Thu, 05 Aug 2010 21:22:35 +0000</pubDate>
		<guid isPermaLink="false">https://www.twofatbellies.com/?p=3727#comment-205</guid>

					<description><![CDATA[Hahahah that funny I was just about to leave a comment saying &quot;please share your recipes for asian melon&quot; when I saw the last line. I see these all over china town but never had the courage to get one, maybe just try it as is?]]></description>
			<content:encoded><![CDATA[<p>Hahahah that funny I was just about to leave a comment saying &#8220;please share your recipes for asian melon&#8221; when I saw the last line. I see these all over china town but never had the courage to get one, maybe just try it as is?</p>
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		<title>
		By: Claire		</title>
		<link>https://www.twofatbellies.com/2010/08/csa-week-9/comment-page-1/#comment-204</link>

		<dc:creator><![CDATA[Claire]]></dc:creator>
		<pubDate>Thu, 05 Aug 2010 20:15:24 +0000</pubDate>
		<guid isPermaLink="false">https://www.twofatbellies.com/?p=3727#comment-204</guid>

					<description><![CDATA[Have you thought about trying canning? http://www.canningacrossamerica.com/resources/]]></description>
			<content:encoded><![CDATA[<p>Have you thought about trying canning? <a href="http://www.canningacrossamerica.com/resources/" rel="nofollow ugc">http://www.canningacrossamerica.com/resources/</a></p>
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