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Comments on: Roasted Bok Choy
https://www.twofatbellies.com/2010/06/roasted-bok-choy/
Living the delicious lifeSat, 17 May 2014 21:40:47 +0000
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By: Emily
https://www.twofatbellies.com/2010/06/roasted-bok-choy/comment-page-1/#comment-325
Sat, 17 May 2014 21:40:47 +0000https://www.twofatbellies.com/?p=3437#comment-325Roasted bok choy is one of my favorites, ill have to make this! Ive tried this one from Chic Delish that was so yummy! http://www.chicdelish.com/roasted-baby-bok-choy/
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By: Laine
https://www.twofatbellies.com/2010/06/roasted-bok-choy/comment-page-1/#comment-312
Wed, 10 Jul 2013 03:34:52 +0000https://www.twofatbellies.com/?p=3437#comment-312I had a very hard time finding a recipe to use with full sized bok choy after purchasing it at the farmer’s market. This was great, and even reheated well . It was a little bitter reheated on its own, but paired fantastically with a chicken breast.
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By: Professor Vegetable
https://www.twofatbellies.com/2010/06/roasted-bok-choy/comment-page-1/#comment-274
Wed, 19 Oct 2011 22:17:51 +0000https://www.twofatbellies.com/?p=3437#comment-274I found this recipe very helpful! I needed to roast bok choy in an attempt to add it into something else! Thanks for the information!!!
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By: Nicole
https://www.twofatbellies.com/2010/06/roasted-bok-choy/comment-page-1/#comment-195
Fri, 25 Jun 2010 14:32:05 +0000https://www.twofatbellies.com/?p=3437#comment-195Yum! You made me curious enough to look up CSAs in Bergen County, but the most promising-looking one I found would probably still be more vegetables than I would need (even if I distributed amongst my family and Shiz’s house).
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