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	Comments on: CSA Week #1	</title>
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		By: virginia		</title>
		<link>https://www.twofatbellies.com/2010/06/csa-week-1/comment-page-1/#comment-191</link>

		<dc:creator><![CDATA[virginia]]></dc:creator>
		<pubDate>Fri, 18 Jun 2010 01:36:13 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.twofatbellies.com/2010/06/csa-week-1/comment-page-1/#comment-187&quot;&gt;Sean&lt;/a&gt;.

We tried oven roasting bok choy - it was awesome!! Thanks for the tip!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.twofatbellies.com/2010/06/csa-week-1/comment-page-1/#comment-187">Sean</a>.</p>
<p>We tried oven roasting bok choy &#8211; it was awesome!! Thanks for the tip!</p>
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		<title>
		By: Sean		</title>
		<link>https://www.twofatbellies.com/2010/06/csa-week-1/comment-page-1/#comment-187</link>

		<dc:creator><![CDATA[Sean]]></dc:creator>
		<pubDate>Sat, 12 Jun 2010 02:08:23 +0000</pubDate>
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					<description><![CDATA[I&#039;m doing the CSA in NYC too!

It&#039;s so much food already.. But I&#039;m confident that I&#039;ll make it through..  

Try oven toasting your Bok Choy and Garlic scapes.. SO good.. 

Sean]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m doing the CSA in NYC too!</p>
<p>It&#8217;s so much food already.. But I&#8217;m confident that I&#8217;ll make it through..  </p>
<p>Try oven toasting your Bok Choy and Garlic scapes.. SO good.. </p>
<p>Sean</p>
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