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Brie with Cardamom-Scented Clementine Chutney: http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2621
Pita Chips with Sweet Potato Mash and Smoked Almonds:
http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2624
(we substituted the pita chips with gluten free crackers to suit some dietary restrictions and they were still awesome, thanks wholefoods)
Seafood Cucumber Stacks with Lemon Cream and Chives:
http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2631
Bacon-Wrapped Manchego-Stuffed Dates
http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=3
The red velvet cupcake recipe is from Martha Stewart’s Cupcake book, and I found it again online here http://www.marthastewart.com/recipe/red-velvet-cupcakes
This is by far the most successful cupcake recipe I’ve tried so far, everyone raves about it and it’s so easy to put together. Highly recommended.