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	<title>
	Comments on: Ichiban	</title>
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		<title>
		By: Michael		</title>
		<link>https://www.twofatbellies.com/2009/07/ichiban/comment-page-1/#comment-290</link>

		<dc:creator><![CDATA[Michael]]></dc:creator>
		<pubDate>Sun, 24 Jun 2012 00:08:41 +0000</pubDate>
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					<description><![CDATA[Found this while looking around, might be just what youre looking for.

3 tablespoons minced carrot
3 tablespoons minced peeled fresh gingerroot
2 tablespoons finely chopped lemon (with some rind)
1 medium onion, chopped (about one cup)
3/4 cup seasoned rice vinegar
3/4 cup water
1/2 cup soy sauce
3/4 cup vegetable oil
2 tablespoons ketchup
1/8 teaspoon salt (more, less, or none, depending on how salty the soy sauce is)
1/4 teaspoon freshly ground black pepper

Combine all ingredients in a blender, on high, for at least 2 minutes...]]></description>
			<content:encoded><![CDATA[<p>Found this while looking around, might be just what youre looking for.</p>
<p>3 tablespoons minced carrot<br />
3 tablespoons minced peeled fresh gingerroot<br />
2 tablespoons finely chopped lemon (with some rind)<br />
1 medium onion, chopped (about one cup)<br />
3/4 cup seasoned rice vinegar<br />
3/4 cup water<br />
1/2 cup soy sauce<br />
3/4 cup vegetable oil<br />
2 tablespoons ketchup<br />
1/8 teaspoon salt (more, less, or none, depending on how salty the soy sauce is)<br />
1/4 teaspoon freshly ground black pepper</p>
<p>Combine all ingredients in a blender, on high, for at least 2 minutes&#8230;</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: virginia		</title>
		<link>https://www.twofatbellies.com/2009/07/ichiban/comment-page-1/#comment-207</link>

		<dc:creator><![CDATA[virginia]]></dc:creator>
		<pubDate>Wed, 11 Aug 2010 23:37:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.twofatbellies.com/?p=840#comment-207</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.twofatbellies.com/2009/07/ichiban/comment-page-1/#comment-206&quot;&gt;JT&lt;/a&gt;.

No, I haven&#039;t found the recipe for Ichiban&#039;s dressing yet, unfortunately. I&#039;ve tried a few &quot;ginger dressing&quot; recipes that I found online but none of them came out good. Maybe next time we go I can convince the hibachi chef to give me the recipe, or at least the list of ingredients!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.twofatbellies.com/2009/07/ichiban/comment-page-1/#comment-206">JT</a>.</p>
<p>No, I haven&#8217;t found the recipe for Ichiban&#8217;s dressing yet, unfortunately. I&#8217;ve tried a few &#8220;ginger dressing&#8221; recipes that I found online but none of them came out good. Maybe next time we go I can convince the hibachi chef to give me the recipe, or at least the list of ingredients!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: JT		</title>
		<link>https://www.twofatbellies.com/2009/07/ichiban/comment-page-1/#comment-206</link>

		<dc:creator><![CDATA[JT]]></dc:creator>
		<pubDate>Sat, 07 Aug 2010 14:16:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.twofatbellies.com/?p=840#comment-206</guid>

					<description><![CDATA[I was wondering if anyone ever responded to your question about a recipe for ichibans dressing. I would love to make it at home if I can.

Thank you!

JT]]></description>
			<content:encoded><![CDATA[<p>I was wondering if anyone ever responded to your question about a recipe for ichibans dressing. I would love to make it at home if I can.</p>
<p>Thank you!</p>
<p>JT</p>
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