After we took the bus down from Machu Picchu, we decided to grab a quick lunch before we had to catch our train to Cusco. The main square is right by the bus station in town so we went there to look for a place to eat. There are lots of restaurants to choose from, but there are always people standing outside each restaurant waving menus around, trying to get you to go in. It’s kind of annoying because we wanted to look at menus first before we decided where to eat, and it was hard when you’re constantly being accosted by people trying to get you to go in. We ended up deciding on pizza, so we actually went into the only restaurant where no one bothered us. I’m not sure exactly what the name of this restaurant was, as the sign above the door just said Restaurant/Pizzeria/Bar.
If you’re facing the fountain and the Inca statues in the square, the restaurant is to the right, in the middle of the row of restaurants. It’s on the ground level, with balconies overhead. We sat just outside the restaurant, still in the shade but we enjoyed the fresh air. We toasted our success in climbing Huayna Picchu with a few Cusquena beers, which were cold and refreshing.
There were lots of different pizzas to choose from, and some of the combination of toppings sounded pretty interesting. We ended up choosing, appropriately enough, the Machu Picchu pizza, which was topped with sauce, ham, chorizo, hearts of palm, oregano, and cheese. The first pizza they brought us, however, was not what we ordered, though we didn’t figure that out until after we each taken a bite of our slices. Oops! They had given us a veggie pizza by mistake, which had peppers and onions on it. We probably should have realized right away because there were peppers and no meat, but we thought maybe the meat would be underneath all the cheese. They were really nice about the mix-up though, and let us finish eating our slices while they fired up the correct pizza for us.
We could definitely see the meat on our new pie, which had thin slices of chorizo and lots of pieces of ham strewn on top. There were also long strips of hearts of palm, which I thought was an intriguing pizza topping. I like hearts of palm in salad, but it didn’t seem like something I’d put on pizza. It actually added a nice crunch and a bit of tanginess that helped cut through the saltiness of the chorizo and the richness of the cheese. It was a good combination of flavors.
There was definitely a lot of cheese on the pizza, though not a lot of tomato sauce. They were also pretty heavy handed with the oregano, as the top of the pizza was just covered in green flecks. Flavor wise it was pretty subtle though, so I didn’t mind all the herbs on top.
The crust was a bit thicker than the pizza crust at Inka Wasi but it had good flavor to it. I don’t know if it was baked with eucalyptus leaves but I thought it tasted a little floral. There wasn’t much charring on the bottom but it was still slightly crispy.
Overall we liked the pizza at this unnamed pizzeria. It’s definitely a low key joint, not as polished as Inka Wasi in terms of atmosphere and decor, and the menu wasn’t as refined. There was a lot of variety on the menu though, and the location couldn’t be beat. We were right on the main square and could people watch. It would be a nice place to hang out in the afternoon for a drink and some snacks. Prices were pretty reasonable, as our medium sized pie with all those toppings cost 32 soles, or about US$12. I’m not sure how helpful I’m being since I can’t give you the name or the exact address of the restaurant, but if you’re really interested in going just look for the Restaurant/Pizzeria/Bar sign on the side of the plaza closest to the bus station – it’s not too hard to find!
Restaurant Pizzeria Bar
Aguas Calientes, Peru