Comments for Two Fat Bellies

Comment on We’re Back! Sorry for the Lack of Updates… by Claire

Claire — Wed, 23 Nov 2011 04:48:15 +0000

Hurray! Welcome Back. Can’t wait to hear more.

Comment on Roasted Bok Choy by Professor Vegetable

Professor Vegetable — Wed, 19 Oct 2011 22:17:51 +0000

I found this recipe very helpful! I needed to roast bok choy in an attempt to add it into something else! Thanks for the information!!!

Comment on China Day 2 – Beijing (Tiananmen Square, Forbidden City, Summer Palace) by Xibee

Xibee — Fri, 30 Sep 2011 16:37:55 +0000

Thank you so much for these, especially the pictures of the paintings, ceilings, details! I have been contemplating going on a tour such as this for a while and wondering whether I’d be happy with it or not. Given the huge scope of the place, maybe I should? The food does seem very average, but … that’s a package tour I guess!

Comment on CSA2 Week #13 by Claire

Claire — Fri, 16 Sep 2011 17:58:34 +0000

What about zucchini bread? Here’s a recipe from another of my favorite food blogs – http://smittenkitchen.com/2007/07/summer-of-the-bats/

Comment on Mémé by Claire

Claire — Tue, 13 Sep 2011 15:42:20 +0000

Ismeet, I’m right there with you. I’m so hungry after reading this one. It looks and sounds like a fabulous place. Just the kind of food I love. Can’t wait to visit it with you all when we’re in NY next!

Comment on Big Nick’s Pizza & Burger Joint by Dee

Dee — Mon, 12 Sep 2011 02:41:54 +0000

You guys should try the Big Nick’s on Broadway and W76th. It’s got very thin and crispy crust with corn meal like it’s supposed to be! I’ve never tried the location on 71st, but the one at 76th has fantastic pizza! Give that one a shot.

Comment on Mémé by Ismeet

Ismeet — Fri, 09 Sep 2011 14:22:08 +0000

I shouldn’t be reading this at 10 in the morning. It’s making me hungry. Anyway, I grew up eating Couscous in Libya and we used to love it. My parents and I are always looking for places that serve couscous and to recreate those memories. Will love to try this place.

Comment on CSA2 Week #11 by Claire

Claire — Thu, 01 Sep 2011 05:04:52 +0000

Best thing I can think of to do with the cucumbers – http://www.epicurious.com/recipes/drink/views/Cucumber-Gimlets-235327

Comment on Le Bernardin by Melissa

Melissa — Fri, 26 Aug 2011 20:20:05 +0000

This was so well written that I almost felt like I had that meal all over again – just by reading your article!

Comment on CSA2 Week #7 by Claire

Claire — Thu, 04 Aug 2011 21:30:45 +0000

Baba Ghanoush (http://en.wikipedia.org/wiki/Baba_ghanoush) is my latest favorite side at the middle eastern restaurant we eat at, at least once a week. Have you tried using the eggplant for that?