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Comments for Two Fat Bellies
https://www.twofatbellies.com
Living the delicious lifeThu, 13 Oct 2016 15:38:58 +0000
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Comment on Fava Bean Falafel by marco p
https://www.twofatbellies.com/2011/01/fava-bean-falafel/comment-page-1/#comment-868
Thu, 13 Oct 2016 15:38:58 +0000https://www.twofatbellies.com/?p=4634#comment-868Yes, they cook anyway the fava-beans up to one hour in salt water before they mash them, after that it is very easy (but then you don’t need to) to peel the skin off.
I liked very much this Falafel from Egypt.
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Comment on Peru Day 11 – Machu Picchu, Huayna Picchu, Cusco by jennifer
https://www.twofatbellies.com/2011/01/peru-day-11-machu-picchu-huayna-picchu-cusco/comment-page-1/#comment-865
Tue, 31 May 2016 19:01:23 +0000https://www.twofatbellies.com/?p=4537#comment-865Hi! I stumbled on this post all these years later, googling to see just how scary this hike is. You sound so much like me, I have every intention of scooting down the steps on my butt. I am absolutely petrified of being up top. I saw a video and even typing right now, my face is all squished up and I want to scream. Which leads me to ask: When you get to that cave before the ladder, can you turn around there to go back down? I get that I would be so close to the top, why not just go and be able to say I finished the hike. But I know I will die of fright.
Thank you!
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Comment on The Best French Onion Soup Recipe Ever by josh
https://www.twofatbellies.com/2010/03/the-best-french-onion-soup-recipe-ever/comment-page-1/#comment-846
Thu, 24 Dec 2015 14:49:01 +0000https://www.twofatbellies.com/?p=2617#comment-846Sorry we’ve been away from the blog so long…
@Rachel – Make sure you keep the lid of the dutch oven cracked open a bit. If it’s on tight the liquid wont evaporate.
@CeeCee – We’ve been using Taylor. Nothing fancy though I’m sure you could get a different taste from different Sherry (or even a different liquor). Normally when I’m in your situation I experiment 🙂
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Comment on The Best French Onion Soup Recipe Ever by Jim Wulforst
https://www.twofatbellies.com/2010/03/the-best-french-onion-soup-recipe-ever/comment-page-1/#comment-845
Thu, 24 Dec 2015 06:16:51 +0000https://www.twofatbellies.com/?p=2617#comment-845I’ve made this many times. It’s simply the best onion soup out there.
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Comment on The Best French Onion Soup Recipe Ever by CeeCee
https://www.twofatbellies.com/2010/03/the-best-french-onion-soup-recipe-ever/comment-page-1/#comment-611
Tue, 03 Feb 2015 17:27:04 +0000https://www.twofatbellies.com/?p=2617#comment-611What dry sherry do you recommend? Thanks.
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Comment on The Best French Onion Soup Recipe Ever by Rachel
https://www.twofatbellies.com/2010/03/the-best-french-onion-soup-recipe-ever/comment-page-1/#comment-591
Tue, 13 Jan 2015 22:26:56 +0000https://www.twofatbellies.com/?p=2617#comment-591I can not get the ‘fond’ to form! After 2 hours and 45 min. in the oven, then a good 20 min on the stove top, there is still a lot of liquid in the dutch oven and no fond. What am I doing wrong?
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Comment on Texas Barbecue Round-Up – Luling and Lockhart by Tony (@tjewell)
https://www.twofatbellies.com/2014/05/texas-barbecue-round-up-luling-and-lockhart/comment-page-1/#comment-353
Sun, 27 Jul 2014 14:05:53 +0000https://www.twofatbellies.com/?p=6645#comment-353Hey, great review guys! Did you try Louie Mueller’s in Taylor? That place is awesome too! I went to Lockhart with the aim of eating in all four BBQ joints, but after Smitty’s and Black’s I was full! If you’re interested, here’s my adventures too! http://www.dontdrivetodinner.com/2014/07/more-of-best-blacks-bbq-and-smittys.html
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Comment on Roasted Bok Choy by Emily
https://www.twofatbellies.com/2010/06/roasted-bok-choy/comment-page-1/#comment-325
Sat, 17 May 2014 21:40:47 +0000https://www.twofatbellies.com/?p=3437#comment-325Roasted bok choy is one of my favorites, ill have to make this! Ive tried this one from Chic Delish that was so yummy! http://www.chicdelish.com/roasted-baby-bok-choy/
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Comment on Texas Barbecue Round-Up – Luling and Lockhart by Kevin Sandridge
https://www.twofatbellies.com/2014/05/texas-barbecue-round-up-luling-and-lockhart/comment-page-1/#comment-324
Fri, 02 May 2014 17:31:58 +0000https://www.twofatbellies.com/?p=6645#comment-324Awesome article! The reviews here really help tell the story of the kind of BBQ each of these establishments puts out! Thank you!
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Comment on The Best French Onion Soup Recipe Ever by AnneMarie
https://www.twofatbellies.com/2010/03/the-best-french-onion-soup-recipe-ever/comment-page-1/#comment-323
Thu, 06 Feb 2014 20:34:15 +0000https://www.twofatbellies.com/?p=2617#comment-323Thank you so much! My grandpa told me he hasn’t had his favorite soup – French Onion – in years, so I thought I would surprise him with it tomorrow 🙂 I will try to remember to come back and let you know how it turned out! I caramelize onions in my crock pot regularly just to have…I eat caramelized onions on everything! I can’t believe I haven’t made this soup yet!
I love the name of your website, and your personality! I have you bookmarked. I just know I’m going to love coming back and trying out your other treasures! Thank you again! 🙂