Brasserie Les Halles – Park Avenue

I guess it’s pretty obvious that Two Fat Bellies has become more of a travel food blog than a NY/NJ food blog. It’s been pretty tough for us to find new interesting places to eat around here since J was born, especially because Josh and I both still work full time and we don’t like to impose on our families any more than we already do. Not that we don’t go out to eat, but we go to familiar places where they know J or where no one would notice if she were disruptive (ie., kid-friendly chain restaurants). For an almost-2 year old, she’s actually really good in restaurants, but we certainly won’t be taking her to Daniel anytime soon, for example.

Ever since I was pregnant with J, I’ve been craving steak frites. And not just any steak frites – the one specifically from Les Halles. I’ve eaten plenty of steak and french fries since then, but there’s just something about Les Halles’ version that keeps it on top in my mind. But sadly, we haven’t had the opportunity to go there in almost three years. And so when I had an early summer Friday from work, I convinced Josh to meet me for a super late lunch at the Park Avenue location, which was about a 30 minute walk from where we were in midtown. We’ve never eaten at the Park Avenue branch, only the one in the Financial District. I was impressed by the old woodwork and real brasserie feel, though the restaurant was smaller than I thought it would be.

We got there just after 3 pm so it was fairly empty inside, but we were just in time for the start of happy hour. That meant a $5 beer special, and, best of all, $1 east coast oysters and $2 west coast oysters. We love raw oysters, so it was too good a deal to pass up. We ordered 6 east coast and 6 west coast to start.

Kumamoto (west coast) oysters on top, blue points (east coast) on the bottom

Kumamoto (west coast) oysters on top, blue points (east coast) on the bottom

The oysters arrived nicely chilled with lemon, cocktail sauce, and mignonette sauce on the side. We just like it with just a little squeeze of lemon though, so we can really taste the flavor of the oyster. We started with a west coast oyster, and then alternated with an east coast one, so we could compare them side by side. Even though we’re east coast snobs, we have to admit, the west coast oysters were far superior. They were kumamoto oysters, slightly smaller in size than the east coast blue point oysters, but much more flavorful. They were incredibly briney, with syrupy liquor that coated our tongues with a wonderful sea flavor that reminded me of fresh uni. The blue points, in comparison, were watery and weak. That’s not to say they were bad, but when eaten right after a kumamoto, it was no contest. Both varieties though were very fresh and pretty well cleaned. Definitely a good bargain at $1/$2 each.

For our main course, we decided to share an order of steak frites and a croque monsieur. The steak frites, which we ordered rare, was exactly as I remembered – tender, juicy, beefy. It just need a good sprinkle of salt from the table, and then it was absolutely perfect. The fries were also just as I remembered, double fried so they’re crispy on the outside and soft and potato-y on the inside. And the salad is not slouch either, lightly dressed with a flavorful vinaigrette that I wish I could replicate at home.

Steak frites

Steak frites

The croque monsieur was was gorgeously browned and bubbly on top when it arrived. It’s really a classic version of the famous ham and cheese sandwich covered in bechamel – it’s cheesy and rich and toasty all together. Unfortunately, I thought there was a bit too much nutmeg in the bechamel, which is a bit of a turnoff for me. Josh loved it though. The sandwich came with the same crispy fries and dressed salad on the side.

Croque monsieur

Croque monsieur

You know how typically when you put something up on a pedestal in your head, it usually disappoints when you get to have it because it’s not as good as you remember? This definitely wasn’t the case with the steak frites at Les Halles. It was everything I remembered it being, and is still my standard for all other steak frites. It’s just that good. And the oyster happy hour was just a bonus – it looks like it’s running from 3-7 on Tuesdays-Fridays until October 1. Even without the happy hour though, Les Halles is definitely worth a visit (or many).

Les Halles (multiple locations)
411 Park Ave S.
New York, NY

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