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	Comments on: Daniel	</title>
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	<description>Living the delicious life</description>
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		<title>
		By: Claire		</title>
		<link>https://www.twofatbellies.com/2010/03/daniel/comment-page-1/#comment-177</link>

		<dc:creator><![CDATA[Claire]]></dc:creator>
		<pubDate>Mon, 22 Mar 2010 22:22:43 +0000</pubDate>
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					<description><![CDATA[Thank you so much for this post.  The photos are really beautiful and the detail with which you described each dish brings out your thorough enjoyment of the evening.  I really enjoyed reading this.]]></description>
			<content:encoded><![CDATA[<p>Thank you so much for this post.  The photos are really beautiful and the detail with which you described each dish brings out your thorough enjoyment of the evening.  I really enjoyed reading this.</p>
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		<title>
		By: josh		</title>
		<link>https://www.twofatbellies.com/2010/03/daniel/comment-page-1/#comment-176</link>

		<dc:creator><![CDATA[josh]]></dc:creator>
		<pubDate>Mon, 22 Mar 2010 18:33:52 +0000</pubDate>
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					<description><![CDATA[The photo: &quot;Watercress veloute with Nantucket bay scallops, Iberico ham, black trumpet custard, and port reduction&quot; is when I first started to get the hang of the new lens.  I think the photos get better from there...]]></description>
			<content:encoded><![CDATA[<p>The photo: &#8220;Watercress veloute with Nantucket bay scallops, Iberico ham, black trumpet custard, and port reduction&#8221; is when I first started to get the hang of the new lens.  I think the photos get better from there&#8230;</p>
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